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This paper is in the following e-collection/theme issue:

Engagement with and Adherence to Digital Health Interventions, Law of Attrition (827) Web-based and Mobile Health Interventions (5920) mHealth for Symptom and Disease Monitoring, Chronic Disease Management (2423) mHealth for Wellness, Behavior Change and Prevention (4303) Behavior Change (1100) Obesity and Nutrition as Public Health Problem (600) Innovations and Technology for Healthy Eating Education (561) Attitudes, Beliefs, and Health Behaviours in Human Factors Research (158)

Published on in Vol 27 (2025)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/65431, first published .
Woman photographs healthy meal with phone, featuring soba noodles, salad, and fruit.

Exploring the Dynamics of Dietary Self-Monitoring Adherence Among Participants in a Digital Behavioral Weight Loss Program: Model Development Study

Exploring the Dynamics of Dietary Self-Monitoring Adherence Among Participants in a Digital Behavioral Weight Loss Program: Model Development Study

Authors of this article:

Hui Lin1, 2 Author Orcid Image ;   Min Yang3, 4 Author Orcid Image ;   Zhiheng Zhou1, 2 Author Orcid Image ;   Yu Zhang5 Author Orcid Image ;   Ning Deng6 Author Orcid Image
Article Authors Cited by (3) Tweetations (1) Metrics

Journals

  1. Reyes A, Nguyen A, Angosta A, Meraz R, Wierenga K, Kawi J, Evangelista L. Patient-reported barriers to dietary adherence in heart failure: a qualitative substudy of the Pro-HEART trial. European Journal of Cardiovascular Nursing 2026;25(6):1222 View
  2. Sumarliah E, Mousa K, Iskandar Y. Beyond the digital divide: multi-group SEM examination of socioeconomic status, mHealth utilization, and urban-rural physical activity disparities in Indonesia. Frontiers in Digital Health 2026;8 View
  3. Fantechi T, Radicioni E, Piracci G, Gerini F, Contini C, Casini L. Seeing oneself as a healthy eater: psychological factors underlying the perception of healthy eating and its alignment with actual diet quality. Agricultural and Food Economics 2026;14(1) View