Published on in Vol 23, No 12 (2021): December

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/26988, first published .
Use of Natural Spoken Language With Automated Mapping of Self-reported Food Intake to Food Composition Data for Low-Burden Real-time Dietary Assessment: Method Comparison Study

Use of Natural Spoken Language With Automated Mapping of Self-reported Food Intake to Food Composition Data for Low-Burden Real-time Dietary Assessment: Method Comparison Study

Use of Natural Spoken Language With Automated Mapping of Self-reported Food Intake to Food Composition Data for Low-Burden Real-time Dietary Assessment: Method Comparison Study

Journals

  1. Xing W, Gao W, Zhao Z, Xu X, Bu H, Su H, Mao G, Chen J. Dietary flavonoids intake contributes to delay biological aging process: analysis from NHANES dataset. Journal of Translational Medicine 2023;21(1) View
  2. Liu Y, Yin T, He M, Fang C, Peng S. The relationship of dietary flavonoids and periodontitis in US population: a cross-sectional NHANES analysis. Clinical Oral Investigations 2024;28(3) View

Books/Policy Documents

  1. Côté M, Lamarche B. Artificial Intelligence in Clinical Practice. View