Accuracy of Nutrient Calculations Using the Consumer-Focused Online App MyFitnessPal: Validation Study

Journals

1. Yang Y, Yang H, Kusuma J, Shiao S. Validating Accuracy of an Internet-Based Application against USDA Computerized Nutrition Data System for Research on Essential Nutrients among Social-Ethnic Diets for the E-Health Era. Nutrients 2022;14(15):3168 View
2. Bruzas M, Tronieri J, Chao A, Jones E, McAllister C, Gruber K, McCuen-Wurst C, Berkowitz R, Wadden T, Allison K. Binge size and loss of control as correlates of eating behavior and psychopathology among individuals with binge eating disorder and higher weight. Journal of Behavioral Medicine 2022;45(4):603 View
3. Forman E, Chwyl C, Berry M, Taylor L, Butryn M, Coffman D, Juarascio A, Manasse S. Evaluating the efficacy of mindfulness and acceptance-based treatment components for weight loss: Protocol for a multiphase optimization strategy trial. Contemporary Clinical Trials 2021;110:106573 View
4. Azzano P, Samier L, Lachaux A, Truc F, Béghin L. Pilot Study of the Applicability, Usability, and Accuracy of the Nutricate© Online Application, a New Dietary Intake Assessment Tool for Managing Infant Cow’s Milk Allergy. Nutrients 2023;15(4):1045 View
5. Gatsonis C, Incollingo Rodriguez A. Association between daily smartphone use and consumption: Should we put the phones down?. Appetite 2022;169:105872 View
6. Martinon P, Saliasi I, Bourgeois D, Smentek C, Dussart C, Fraticelli L, Carrouel F. Nutrition-Related Mobile Apps in the French App Stores: Assessment of Functionality and Quality. JMIR mHealth and uHealth 2022;10(3):e35879 View
7. Lovan P, George F, Coccia C. Calorie Compensation and Self-Regulation of Food Intake in College Students. Journal of Nutrition Education and Behavior 2022;54(4):311 View
8. Bianchi F, Stewart C, Astbury N, Cook B, Aveyard P, Jebb S. Replacing meat with alternative plant-based products (RE-MAP): a randomized controlled trial of a multicomponent behavioral intervention to reduce meat consumption. The American Journal of Clinical Nutrition 2022;115(5):1357 View
9. Barakat C, Escalante G, Stevenson S, Bradshaw J, Barsuhn A, Tinsley G, Walters J. Can Bodybuilding Peak Week Manipulations Favorably Affect Muscle Size, Subcutaneous Thickness, and Related Body Composition Variables? A Case Study. Sports 2022;10(7):106 View
10. Tricás-Vidal H, Vidal-Peracho M, Lucha-López M, Hidalgo-García C, Monti-Ballano S, Márquez-Gonzalvo S, Tricás-Moreno J. Association between Body Mass Index and the Use of Digital Platforms to Record Food Intake: Cross-Sectional Analysis. Applied Sciences 2022;12(23):12144 View
11. Stewart C, Bianchi F, Frie K, Jebb S. Comparison of Three Dietary Assessment Methods to Estimate Meat Intake as Part of a Meat Reduction Intervention among Adults in the UK. Nutrients 2022;14(3):411 View
12. MARCHANT E, MARCHANT N, HYLDAHL R, GIFFORD J, SMITH M, HANCOCK C. Skeletal Muscle Mitochondrial Function after a 100-km Ultramarathon: A Case Study in Monozygotic Twins. Medicine & Science in Sports & Exercise 2021;53(11):2363 View
13. Zuppinger C, Taffé P, Burger G, Badran-Amstutz W, Niemi T, Cornuz C, Belle F, Chatelan A, Paclet Lafaille M, Bochud M, Gonseth Nusslé S. Performance of the Digital Dietary Assessment Tool MyFoodRepo. Nutrients 2022;14(3):635 View
14. Toro-Román V, Prieto-González I, Siquier-Coll J, Bartolomé I, Grijota F, Maynar-Mariño M. Effects of High Temperature Exposure on the Wingate Test Performance in Male University Students. International Journal of Environmental Research and Public Health 2023;20(6):4782 View