Published on in Vol 19, No 11 (2017): November
Preprints (earlier versions) of this paper are
available at
https://preprints.jmir.org/preprint/8031, first published
.

Journals
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- Luo M, Allman-Farinelli M. Trends in the Number of Behavioural Theory-Based Healthy Eating Interventions Inclusive of Dietitians/Nutritionists in 2000–2020. Nutrients 2021;13(11):4161 View
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- Daher J, Mountjoy M, El Khoury D. The Effectiveness of an Online Nutrition Education Program on Varsity Athletes’ Nutritional & Dietary Supplement Knowledge. Nutrients 2024;17(1):44 View
- Szreiter A, Lachowicz-Wiśniewska S. Nutrition Education Among Community-Dwelling Polish Seniors—A Pilot Study of Diet Quality, Health Status, and Public Health Interventions. Nutrients 2025;17(13):2103 View
- Koyratty N, Azupogo F, Smith T, Hinnouho G, Tharaney M, Bliznashka L, Olney D, Hess S. Impact of Intervention Strategies on Fruit and Vegetable Intake in Low-, Middle- and High-Income Countries: A Scoping Review. Food and Nutrition Bulletin 2025;46(1_suppl) View
- Vanwinkelen K, Spruyt B, Smits T. Digital Interventions Targeting Healthy and Sustainable Eating Behavior: Systematic Review and Meta-Analysis (Preprint). Journal of Medical Internet Research 2025 View
