Published on in Vol 19, No 11 (2017): November

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/8031, first published .
Reduction in Vegetable Intake Disparities With a Web-Based Nutrition Education Intervention Among Lower-Income Adults in Japan: Randomized Controlled Trial

Reduction in Vegetable Intake Disparities With a Web-Based Nutrition Education Intervention Among Lower-Income Adults in Japan: Randomized Controlled Trial

Reduction in Vegetable Intake Disparities With a Web-Based Nutrition Education Intervention Among Lower-Income Adults in Japan: Randomized Controlled Trial

Journals

  1. Hendrie G, Hussain M, Brindal E, James-Martin G, Williams G, Crook A. Impact of a Mobile Phone App to Increase Vegetable Consumption and Variety in Adults: Large-Scale Community Cohort Study. JMIR mHealth and uHealth 2020;8(4):e14726 View
  2. Murimi M, Nguyen B, Moyeda-Carabaza A, Lee H, Park O. Factors that contribute to effective online nutrition education interventions: a systematic review. Nutrition Reviews 2019;77(10):663 View
  3. Ronteltap A, Bukman A, Nagelhout G, Hermans R, Hosper K, Haveman-Nies A, Lupker R, Bolman C. Digital health interventions to improve eating behaviour of people with a lower socioeconomic position: a scoping review of behaviour change techniques. BMC Nutrition 2022;8(1) View
  4. Luo M, Allman-Farinelli M. Trends in the Number of Behavioural Theory-Based Healthy Eating Interventions Inclusive of Dietitians/Nutritionists in 2000–2020. Nutrients 2021;13(11):4161 View
  5. Jabbari M, Namazi N, Irandoost P, Rezazadeh L, Ramezani-Jolfaie N, Babashahi M, Pourmoradian S, Barati M. Meta-analysis of community-based interventions on fruits and vegetables consumption in adults. Nutrition & Food Science 2024;54(1):164 View