Published on in Vol 19, No 11 (2017): November

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/8031, first published .
Reduction in Vegetable Intake Disparities With a Web-Based Nutrition Education Intervention Among Lower-Income Adults in Japan: Randomized Controlled Trial

Reduction in Vegetable Intake Disparities With a Web-Based Nutrition Education Intervention Among Lower-Income Adults in Japan: Randomized Controlled Trial

Reduction in Vegetable Intake Disparities With a Web-Based Nutrition Education Intervention Among Lower-Income Adults in Japan: Randomized Controlled Trial

Journals

  1. Hendrie G, Hussain M, Brindal E, James-Martin G, Williams G, Crook A. Impact of a Mobile Phone App to Increase Vegetable Consumption and Variety in Adults: Large-Scale Community Cohort Study. JMIR mHealth and uHealth 2020;8(4):e14726 View
  2. Murimi M, Nguyen B, Moyeda-Carabaza A, Lee H, Park O. Factors that contribute to effective online nutrition education interventions: a systematic review. Nutrition Reviews 2019;77(10):663 View
  3. Ronteltap A, Bukman A, Nagelhout G, Hermans R, Hosper K, Haveman-Nies A, Lupker R, Bolman C. Digital health interventions to improve eating behaviour of people with a lower socioeconomic position: a scoping review of behaviour change techniques. BMC Nutrition 2022;8(1) View
  4. Luo M, Allman-Farinelli M. Trends in the Number of Behavioural Theory-Based Healthy Eating Interventions Inclusive of Dietitians/Nutritionists in 2000–2020. Nutrients 2021;13(11):4161 View
  5. Jabbari M, Namazi N, Irandoost P, Rezazadeh L, Ramezani-Jolfaie N, Babashahi M, Pourmoradian S, Barati M. Meta-analysis of community-based interventions on fruits and vegetables consumption in adults. Nutrition & Food Science 2024;54(1):164 View
  6. Ohtsuki M, Komada A, Okada H, Furuta K, Aikawa Y, Umehara Y. Evaluating the effectiveness of LINE-based health interventions on dietary habits and health perceptions among young women: A pilot randomized controlled trial. DIGITAL HEALTH 2024;10 View
  7. Daher J, Mountjoy M, El Khoury D. The Effectiveness of an Online Nutrition Education Program on Varsity Athletes’ Nutritional & Dietary Supplement Knowledge. Nutrients 2024;17(1):44 View
  8. Szreiter A, Lachowicz-Wiśniewska S. Nutrition Education Among Community-Dwelling Polish Seniors—A Pilot Study of Diet Quality, Health Status, and Public Health Interventions. Nutrients 2025;17(13):2103 View
  9. Koyratty N, Azupogo F, Smith T, Hinnouho G, Tharaney M, Bliznashka L, Olney D, Hess S. Impact of Intervention Strategies on Fruit and Vegetable Intake in Low-, Middle- and High-Income Countries: A Scoping Review. Food and Nutrition Bulletin 2025;46(1_suppl) View
  10. Vanwinkelen K, Spruyt B, Smits T. Digital Interventions Targeting Healthy and Sustainable Eating Behavior: Systematic Review and Meta-Analysis (Preprint). Journal of Medical Internet Research 2025 View
  11. Stephen A, Allan J, Petre O, Kyle J, Thies F. Uptake, retention, and delivery of community dietary interventions within low socioeconomic populations. Psychology & Health 2025:1 View