Published on in Vol 18, No 2 (2016): February

Changes in Physical Activity Following a Genetic-Based Internet-Delivered Personalized Intervention: Randomized Controlled Trial (Food4Me)

Changes in Physical Activity Following a Genetic-Based Internet-Delivered Personalized Intervention: Randomized Controlled Trial (Food4Me)

Changes in Physical Activity Following a Genetic-Based Internet-Delivered Personalized Intervention: Randomized Controlled Trial (Food4Me)

Cyril FM Marsaux 1*, MSc;  Carlos Celis-Morales 2*, PhD;  Katherine M Livingstone 2, PhD;  Rosalind Fallaize 3, PhD;  Silvia Kolossa 4, MSc;  Jacqueline Hallmann 4, MSc;  Rodrigo San-Cristobal 5, MSc;  Santiago Navas-Carretero 5, 6, PhD;  Clare B O'Donovan 7, MSc;  Clara Woolhead 7, MSc;  Hannah Forster 7, BSc (Hons);  George Moschonis 8, PhD;  Christina-Paulina Lambrinou 8, MSc;  Agnieszka Surwillo 9, MSc;  Magdalena Godlewska 9, MSc;  Jettie Hoonhout 10, PhD;  Annelies Goris 11, PhD;  Anna L Macready 3, PhD;  Marianne C Walsh 7, PhD;  Eileen R Gibney 7, PhD;  Lorraine Brennan 7, PhD;  Yannis Manios 8, PhD;  Iwona Traczyk 9, PhD;  Christian A Drevon 12, MD,PhD;  Julie A Lovegrove 3, PhD;  J Alfredo Martinez 5, 6, PhD;  Hannelore Daniel 4, PhD;  Michael J Gibney 7, PhD;  John C Mathers 2, PhD;  Wim HM Saris 1, MD,PhD

1 Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre + (MUMC+), Maastricht , NL

2 Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle Upon Tyne , GB

3 Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading , Reading , GB

4 Zentralinstitut für Ernährungs- und Lebensmittelforschung (ZIEL) Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München, München , DE

5 Department of Nutrition, Food Science and Physiology, Centre for Nutrition Research, University of Navarra, Pamplona , ES

6 Centro de Investigación Biomédica en Red-Fisiopatología de la Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III , Madrid , ES

7 University College Dublin (UCD) Institute of Food and Health, University College Dublin, Belfield, Dublin , IE

8 Department of Nutrition and Dietetics, Harokopio University , Athens , GR

9 National Food & Nutrition Institute (IZZ) , Warsaw , PL

10 Experiences Research Department, Philips Research , Eindhoven , NL

11 Personal Health Solutions, Philips Consumer Lifestyle , Amsterdam , NL

12 Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo , NO

*these authors contributed equally

Corresponding Author:

  • Cyril FM Marsaux, MSc
  • Department of Human Biology
  • NUTRIM School of Nutrition and Translational Research in Metabolism
  • Maastricht University Medical Centre + (MUMC+)
  • PO Box 616
  • Maastricht
  • NL
  • Phone: 31 433881379
  • Email: c.marsaux@maastrichtuniversity.nl