A Web-Based Nutrition Program Reduces Health Care Costs in Employees With Cardiac Risk Factors: Before and After Cost Analysis

doi:10.2196/jmir.1263

Published on 23.Oct.2009 in Vol 11, No 4 (2009): Oct-Dec

A Web-Based Nutrition Program Reduces Health Care Costs in Employees With Cardiac Risk Factors: Before and After Cost Analysis

Naomi Sacks¹ ; Howard Cabral¹ ; Lewis Kazis¹ ; Kelli Jarrett¹ ; Delia Vetter² ; Russell Richmond³ ; Thomas Moore⁴

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Please cite as:

Sacks N, Cabral H, Kazis L, Jarrett K, Vetter D, Richmond R, Moore T
A Web-Based Nutrition Program Reduces Health Care Costs in Employees With Cardiac Risk Factors: Before and After Cost Analysis
J Med Internet Res 2009;11(4):e43
doi: 10.2196/jmir.1263 PMID: 19861297 PMCID: 2802558

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Cost-Effectiveness and Economics (391)

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