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Citing this Article

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Published on 08.08.13 in Vol 15, No 8 (2013): August

This paper is in the following e-collection/theme issue:

Works citing "Validity of Web-Based Self-Reported Weight and Height: Results of the Nutrinet-Santé Study"

Camille Lassale, Sandrine Péneau, Mathilde Touvier, Chantal Julia, Pilar Galan, Serge Hercberg, Emmanuelle Kesse-Guyot

J Med Internet Res 2013 (Aug 08); 15(8):e152 

According to Crossref, the following articles are citing this article (DOI 10.2196/jmir.2575):

(note that this is only a small subset of citations)

  1. Ducrot P, Méjean C, Aroumougame V, Ibanez G, Allès B, Kesse-Guyot E, Hercberg S, Péneau S. Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults. International Journal of Behavioral Nutrition and Physical Activity 2017;14(1)
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  2. Adjibade M, Lemogne C, Julia C, Hercberg S, Galan P, Assmann KE, Kesse-Guyot E. Prospective association between adherence to dietary recommendations and incident depressive symptoms in the French NutriNet-Santé cohort. British Journal of Nutrition 2018;120(3):290
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  3. Kirkegaard H, Stovring H, Rasmussen KM, Abrams B, Sørensen TI, Nohr EA. How do pregnancy-related weight changes and breastfeeding relate to maternal weight and BMI-adjusted waist circumference 7 y after delivery? Results from a path analysis. The American Journal of Clinical Nutrition 2014;99(2):312
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  4. Gehring J, Touvier M, Baudry J, Julia C, Buscail C, Srour B, Hercberg S, Péneau S, Kesse-Guyot E, Allès B. Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation. The Journal of Nutrition 2021;151(1):120
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  5. Le Pluart D, Sabaté J, Bouchoucha M, Hercberg S, Benamouzig R, Julia C. Functional gastrointestinal disorders in 35 447 adults and their association with body mass index. Alimentary Pharmacology & Therapeutics 2015;41(8):758
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  6. Dong Y, Berens S, Eich W, Schaefert R, Tesarz J. Is body mass index associated with symptom severity and health-related quality of life in irritable bowel syndrome? A cross-sectional study. BMJ Open 2018;8(10):e019453
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  7. Egnell M, Ducrot P, Touvier M, Allès B, Hercberg S, Kesse-Guyot E, Julia C, Lightfoot DA. Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels. PLOS ONE 2018;13(8):e0202095
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  8. Srour B, Fezeu LK, Kesse-Guyot E, Allès B, Méjean C, Andrianasolo RM, Chazelas E, Deschasaux M, Hercberg S, Galan P, Monteiro CA, Julia C, Touvier M. Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé). BMJ 2019;:l1451
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  9. Beslay M, Srour B, Méjean C, Allès B, Fiolet T, Debras C, Chazelas E, Deschasaux M, Wendeu-Foyet MG, Hercberg S, Galan P, Monteiro CA, Deschamps V, Calixto Andrade G, Kesse-Guyot E, Julia C, Touvier M, Souza Lopes AC. Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort. PLOS Medicine 2020;17(8):e1003256
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  10. Méjean C, Lampuré A, Si Hassen W, Gojard S, Péneau S, Hercberg S, Castetbon K. Influence of food preparation behaviors on 5-year weight change and obesity risk in a French prospective cohort. International Journal of Behavioral Nutrition and Physical Activity 2018;15(1)
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  11. Heard C, Scuffham PA, Ratcliffe J, Whitty JA. The association between misperceptions around weight status and quality of life in adults in Australia. Health and Quality of Life Outcomes 2017;15(1)
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  12. Giudici KV, Baudry J, Méjean C, Lairon D, Bénard M, Hercberg S, Bellisle F, Kesse-Guyot E, Péneau S. Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers. Nutrients 2019;11(10):2468
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  13. Fassier P, Zelek L, Bachmann P, Touillaud M, Druesne-Pecollo N, Partula V, Hercberg S, Galan P, Cohen P, Hoarau H, Latino-Martel P, Srour B, Gonzalez R, Deschasaux M, Touvier M. Sociodemographic and economic factors are associated with weight gain between before and after cancer diagnosis: results from the prospective population-based NutriNet-Santé cohort. Oncotarget 2017;8(33):54640
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  14. Sperrin M, Rushton H, Dixon WG, Normand A, Villard J, Chieh A, Buchan I. Who Self-Weighs and What Do They Gain From It? A Retrospective Comparison Between Smart Scale Users and the General Population in England. Journal of Medical Internet Research 2016;18(1):e17
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  15. Srour B, Fezeu LK, Kesse-Guyot E, Allès B, Debras C, Druesne-Pecollo N, Chazelas E, Deschasaux M, Hercberg S, Galan P, Monteiro CA, Julia C, Touvier M. Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort. JAMA Internal Medicine 2020;180(2):283
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  16. Srour B, Plancoulaine S, Andreeva VA, Fassier P, Julia C, Galan P, Hercberg S, Deschasaux M, Latino‐Martel P, Touvier M. Circadian nutritional behaviours and cancer risk: New insights from the NutriNet‐santé prospective cohort study: Disclaimers. International Journal of Cancer 2018;143(10):2369
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  17. Adjibade M, Lemogne C, Julia C, Hercberg S, Galan P, Assmann KE, Kesse-Guyot E. Prospective association between combined healthy lifestyles and risk of depressive symptoms in the French NutriNet-Santé cohort. Journal of Affective Disorders 2018;238:554
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  18. Adjibade M, Assmann KE, Julia C, Galan P, Hercberg S, Kesse-Guyot E. Prospective association between adherence to the MIND diet and subjective memory complaints in the French NutriNet-Santé cohort. Journal of Neurology 2019;266(4):942
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  19. Bellisle F, Hébel P, Colin J, Reyé B, Hopkins S. Une enquête alimentaire de sept jours révèle une faible consommation de céréales complètes dans la population française. Cahiers de Nutrition et de Diététique 2015;50(5):280
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  20. Lelong H, Blacher J, Baudry J, Adriouch S, Galan P, Fezeu L, Hercberg S, Kesse-Guyot E. Combination of Healthy Lifestyle Factors on the Risk of Hypertension in a Large Cohort of French Adults. Nutrients 2019;11(7):1687
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  21. Robert M, Buscail C, Allès B, Shankland R, Tavolacci M, Déchelotte P, Courtois F, Ait‐hadad W, Andreeva VA, Touvier M, Hercberg S, Péneau S. Dispositional optimism is associated with weight status, eating behavior, and eating disorders in a general population‐based study. International Journal of Eating Disorders 2020;53(10):1696
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  22. Bénard M, Camilleri G, Etilé F, Méjean C, Bellisle F, Reach G, Hercberg S, Péneau S. Association between Impulsivity and Weight Status in a General Population. Nutrients 2017;9(3):217
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  23. Maukonen M, Männistö S, Tolonen H. A comparison of measured versus self-reported anthropometrics for assessing obesity in adults: a literature review. Scandinavian Journal of Public Health 2018;46(5):565
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  24. Diallo A, Deschasaux M, Latino‐Martel P, Hercberg S, Galan P, Fassier P, Allès B, Guéraud F, Pierre FH, Touvier M. Red and processed meat intake and cancer risk: Results from the prospective NutriNet‐Santé cohort study. International Journal of Cancer 2018;142(2):230
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  25. Deglaire A, Méjean C, Castetbon K, Kesse-Guyot E, Hercberg S, Schlich P. Associations between weight status and liking scores for sweet, salt and fat according to the gender in adults (The Nutrinet-Santé study). European Journal of Clinical Nutrition 2015;69(1):40
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  26. Sellem L, Srour B, Guéraud F, Pierre F, Kesse-Guyot E, Fiolet T, Lavalette C, Egnell M, Latino-Martel P, Fassier P, Hercberg S, Galan P, Deschasaux M, Touvier M. Saturated, mono- and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-Santé. European Journal of Nutrition 2019;58(4):1515
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  27. Kane‐Diallo A, Srour B, Sellem L, Deschasaux M, Latino‐Martel P, Hercberg S, Galan P, Fassier P, Guéraud F, Pierre FH, Kesse‐Guyot E, Allès B, Touvier M. Association between a pro plant‐based dietary score and cancer risk in the prospective NutriNet‐santé cohort. International Journal of Cancer 2018;143(9):2168
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  28. Fassier P, Egnell M, Pouchieu C, Vasson M, Cohen P, Galan P, Kesse-Guyot E, Latino-Martel P, Hercberg S, Deschasaux M, Touvier M. Quantitative assessment of dietary supplement intake in 77,000 French adults: impact on nutritional intake inadequacy and excessive intake. European Journal of Nutrition 2019;58(7):2679
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  29. Debras C, Chazelas E, Srour B, Kesse-Guyot E, Julia C, Zelek L, Agaësse C, Druesne-Pecollo N, Galan P, Hercberg S, Latino-Martel P, Deschasaux M, Touvier M. Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohort. The American Journal of Clinical Nutrition 2020;112(5):1267
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  30. Ducrot P, Méjean C, Bellisle F, Allès B, Hercberg S, Péneau S. Adherence to the French Eating Model is inversely associated with overweight and obesity: results from a large sample of French adults. British Journal of Nutrition 2018;120(2):231
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  31. Ducrot P, Fassier P, Méjean C, Allès B, Hercberg S, Péneau S. Association between Motives for Dish Choices during Home Meal Preparation and Weight Status in the NutriNet-Santé Study. Nutrients 2016;8(7):413
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  32. Schnabel L, Kesse-Guyot E, Allès B, Touvier M, Srour B, Hercberg S, Buscail C, Julia C. Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France. JAMA Internal Medicine 2019;179(4):490
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  33. Zwahlen D, Jackowski C, Pfäffli M. Sleepiness, driving, and motor vehicle accidents: A questionnaire-based survey. Journal of Forensic and Legal Medicine 2016;44:183
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  34. Phan C, Touvier M, Kesse-Guyot E, Adjibade M, Hercberg S, Wolkenstein P, Chosidow O, Ezzedine K, Sbidian E. Association Between Mediterranean Anti-inflammatory Dietary Profile and Severity of Psoriasis. JAMA Dermatology 2018;154(9):1017
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  35. Andrianasolo RM, Kesse-Guyot E, Adjibade M, Hercberg S, Galan P, Varraso R. Associations between dietary scores with asthma symptoms and asthma control in adults. European Respiratory Journal 2018;52(1):1702572
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  36. Ait-hadad W, Bénard M, Shankland R, Kesse-Guyot E, Robert M, Touvier M, Hercberg S, Buscail C, Péneau S. Optimism is associated with diet quality, food group consumption and snacking behavior in a general population. Nutrition Journal 2020;19(1)
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  37. Nomura S, Yoneoka D, Shi S, Tanoue Y, Kawashima T, Eguchi A, Matsuura K, Makiyama K, Ejima K, Taniguchi T, Sakamoto H, Kunishima H, Gilmour S, Nishiura H, Miyata H. An assessment of self-reported COVID-19 related symptoms of 227,898 users of a social networking service in Japan: Has the regional risk changed after the declaration of the state of emergency?. The Lancet Regional Health - Western Pacific 2020;1:100011
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  38. Deschasaux M, Souberbielle J, Andreeva VA, Sutton A, Charnaux N, Kesse-Guyot E, Latino-Martel P, Druesne-Pecollo N, Szabo de Edelenyi F, Galan P, Hercberg S, Ezzedine K, Touvier M. Quick and Easy Screening for Vitamin D Insufficiency in Adults. Medicine 2016;95(7):e2783
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  39. Nikolaou CK, Hankey CR, Lean MEJ. Accuracy of on-line self-reported weights and heights by young adults. European Journal of Public Health 2017;27(5):898
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  40. Penso L, Touvier M, Deschasaux M, Szabo de edelenyi F, Hercberg S, Ezzedine K, Sbidian E. Association Between Adult Acne and Dietary Behaviors. JAMA Dermatology 2020;156(8):854
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  41. Andreeva VA, Torres MJ, Léger D, Bayon V, Gonzalez P, de Edelenyi FS, Hercberg S, Galan P. Major Change in Body Weight over 5 Years and Total Sleep Time: Investigation of Effect Modification by Sex and Obesity in a Large e-Cohort. International Journal of Behavioral Medicine 2017;24(4):493
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  42. Dutheil F, Duclos M, Naughton G, Dewavrin S, Cornet T, Huguet P, Chatard J, Pereira B. WittyFit—Live Your Work Differently: Study Protocol for a Workplace-Delivered Health Promotion. JMIR Research Protocols 2017;6(4):e58
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  43. Hartmann-Boyce J, Aveyard P, Piernas C, Koshiaris C, Velardo C, Salvi D, Jebb SA, Schooling CM. Cognitive and behavioural strategies for weight management in overweight adults: Results from the Oxford Food and Activity Behaviours (OxFAB) cohort study. PLOS ONE 2018;13(8):e0202072
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  44. Chaltiel D, Julia C, Adjibade M, Touvier M, Hercberg S, Kesse-Guyot E, Dahm CC. Adherence to the 2017 French dietary guidelines and adult weight gain: A cohort study. PLOS Medicine 2019;16(12):e1003007
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  45. Bauer KW, Weeks HM, Lumeng JC, Miller AL, Gearhardt AN. Maternal executive function and the family food environment. Appetite 2019;137:21
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  46. Julia C, Péneau S, Buscail C, Touvier M, Kesse-Guyot E, Hercberg S. Perception de différents systèmes d’information nutritionnelle actuellement proposés en France en fonction du statut pondéral. Obésité 2017;12(1):5
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  47. Kriaucioniene V, Petkeviciene J, Klumbiene J, Sakyte E, Raskiliene A. Socio-demographic inequalities in overweight and obesity among Lithuanian adults: time trends from 1994 to 2014. Scandinavian Journal of Public Health 2016;44(4):377
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  48. Fleury S, Rivière G, Allès B, Kesse-Guyot E, Méjean C, Hercberg S, Touvier M, Bemrah N. Exposure to contaminants and nutritional intakes in a French vegetarian population. Food and Chemical Toxicology 2017;109:218
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  49. Camilleri GM, Méjean C, Bellisle F, Hercberg S, Péneau S. Mind−Body Practice and Body Weight Status in a Large Population-Based Sample of Adults. American Journal of Preventive Medicine 2016;50(4):e101
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  50. Manios Y, Moschonis G, Lambrinou CP, Mavrogianni C, Tsirigoti L, Hoeller U, Roos FF, Bendik I, Eggersdorfer M, Celis-Morales C, Livingstone KM, Marsaux CFM, Macready AL, Fallaize R, O’Donovan CB, Woolhead C, Forster H, Walsh MC, Navas-Carretero S, San-Cristobal R, Kolossa S, Hallmann J, Jarosz M, Surwiłło A, Traczyk I, Drevon CA, van Ommen B, Grimaldi K, Matthews JNS, Daniel H, Martinez JA, Lovegrove JA, Gibney ER, Brennan L, Saris WHM, Gibney M, Mathers JC. Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study. European Journal of Nutrition 2018;57(4):1357
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  51. Lampuré A, Castetbon K, Hanafi M, Deglaire A, Schlich P, Péneau S, Hercberg S, Méjean C. Relative Influence of Socioeconomic, Psychological and Sensory Characteristics, Physical Activity and Diet on 5-Year Weight Gain in French Adults. Nutrients 2017;9(11):1179
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  52. Egnell M, Fassier P, Lécuyer L, Zelek L, Vasson M, Hercberg S, Latino-Martel P, Galan P, Deschasaux M, Touvier M. B-Vitamin Intake from Diet and Supplements and Breast Cancer Risk in Middle-Aged Women: Results from the Prospective NutriNet-Santé Cohort. Nutrients 2017;9(5):488
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  54. Adriouch S, Lampuré A, Nechba A, Baudry J, Assmann K, Kesse-Guyot E, Hercberg S, Scalbert A, Touvier M, Fezeu L. Prospective Association between Total and Specific Dietary Polyphenol Intakes and Cardiovascular Disease Risk in the Nutrinet-Santé French Cohort. Nutrients 2018;10(11):1587
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  55. Herrou J, Julia C, Kesse-Guyot E, Touvier M, Hercberg S, Roux C, Briot K. Absence of association between inflammatory dietary pattern and low trauma fractures: Results of the French cohort NutriNet-Santé. Joint Bone Spine 2020;87(6):632
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  56. Andrianasolo RM, Julia C, Varraso R, Egnell M, Touvier M, Kesse-Guyot E, Hercberg S, Galan P. Association between an individual dietary index based on the British Food Standard Agency Nutrient Profiling System and asthma symptoms. British Journal of Nutrition 2019;122(1):63
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  57. Eakin EG, Hayes SC, Haas MR, Reeves MM, Vardy JL, Boyle F, Hiller JE, Mishra GD, Goode AD, Jefford M, Koczwara B, Saunders CM, Demark-Wahnefried W, Courneya KS, Schmitz KH, Girgis A, White K, Chapman K, Boltong AG, Lane K, McKiernan S, Millar L, O’Brien L, Sharplin G, Baldwin P, Robson EL. Healthy Living after Cancer: a dissemination and implementation study evaluating a telephone-delivered healthy lifestyle program for cancer survivors. BMC Cancer 2015;15(1)
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  114. Lavalette C, Adjibade M, Srour B, Sellem L, Fiolet T, Hercberg S, Latino-Martel P, Fassier P, Deschasaux M, Kesse-Guyot E, Touvier M. Cancer-Specific and General Nutritional Scores and Cancer Risk: Results from the Prospective NutriNet-Santé Cohort. Cancer Research 2018;78(15):4427
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  118. Deschasaux-Tanguy M, Druesne-Pecollo N, Esseddik Y, de Edelenyi FS, Allès B, Andreeva VA, Baudry J, Charreire H, Deschamps V, Egnell M, Fezeu LK, Galan P, Julia C, Kesse-Guyot E, Latino-Martel P, Oppert J, Péneau S, Verdot C, Hercberg S, Touvier M. Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study. The American Journal of Clinical Nutrition 2021;113(4):924
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  134. Gisch UA, Robert M, Berlin N, Nebout A, Etilé F, Teyssier S, Andreeva VA, Hercberg S, Touvier M, Péneau S. Mastery Is Associated With Weight Status, Food Intake, Snacking, and Eating Disorder Symptoms in the NutriNet-Santé Cohort Study. Frontiers in Nutrition 2022;9
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  137. Figueiredo N, Kose J, Srour B, Julia C, Kesse-Guyot E, Péneau S, Allès B, Paz Graniel I, Chazelas E, Deschasaux-Tanguy M, Debras C, Hercberg S, Galan P, Monteiro CA, Touvier M, Andreeva VA. Ultra-processed food intake and eating disorders: Cross-sectional associations among French adults. Journal of Behavioral Addictions 2022;11(2):588
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  138. Kose J, Duquenne P, Robert M, Debras C, Galan P, Péneau S, Hercberg S, Touvier M, Andreeva VA. Associations of overall and specific carbohydrate intake with anxiety status evolution in the prospective NutriNet-Santé population-based cohort. Scientific Reports 2022;12(1)
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  139. Berthy F, Brunin J, Allès B, Fezeu LK, Touvier M, Hercberg S, Galan P, Pointereau P, Lairon D, Baudry J, Kesse-Guyot E. Association between adherence to the EAT-Lancet diet and risk of cancer and cardiovascular outcomes in the prospective NutriNet-Santé cohort. The American Journal of Clinical Nutrition 2022;116(4):980
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  141. Wendeu-Foyet G, Bellicha A, Chajès V, Huybrechts I, Bard J, Debras C, Srour B, Sellem L, Fezeu LK, Julia C, Kesse-Guyot E, Agaësse C, Druesne-Pecollo N, Galan P, Hercberg S, Deschasaux-Tanguy M, Touvier M. Different Types of Industry-Produced and RuminantTransFatty Acid Intake and Risk of Type 2 Diabetes: Findings From the NutriNet-Santé Prospective Cohort. Diabetes Care 2023;46(2):321
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  146. Oliveira LA, Della Lucia CM, Rezende FAC, Ferreira LG, Anastácio LR, Souza TCDM, Daniel MM, Liboredo JC. Food Craving and Its Associated Factors during COVID-19 Outbreak in Brazil. American Journal of Health Education 2022;53(4):207
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  147. Quiñones IC, Herbozo S, Haedt-Matt AA. Body dissatisfaction among ethnic subgroups of Latin women: An examination of acculturative stress and ethnic identity. Body Image 2022;41:272
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  148. Reuzé A, Méjean C, Carrère M, Sirieix L, Druesne-Pecollo N, Péneau S, Touvier M, Hercberg S, Kesse-Guyot E, Allès B. Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults. International Journal of Behavioral Nutrition and Physical Activity 2022;19(1)
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  149. Debras C, Chazelas E, Srour B, Druesne-Pecollo N, Esseddik Y, Szabo de Edelenyi F, Agaësse C, De Sa A, Lutchia R, Gigandet S, Huybrechts I, Julia C, Kesse-Guyot E, Allès B, Andreeva VA, Galan P, Hercberg S, Deschasaux-Tanguy M, Touvier M, Zheng W. Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study. PLOS Medicine 2022;19(3):e1003950
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  150. Debras C, Srour B, Chazelas E, Julia C, Kesse-Guyot E, Allès B, Fezeu LK, Galan P, Hercberg S, Deschasaux-Tanguy M, Touvier M. Aliments ultra-transformés, maladies chroniques, et mortalité : résultats de la cohorte prospective NutriNet-Santé. Cahiers de Nutrition et de Diététique 2022;57(3):222
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  151. Srour B, Chazelas E, Druesne-Pecollo N, Esseddik Y, de Edelenyi FS, Agaësse C, De Sa A, Lutchia R, Debras C, Sellem L, Huybrechts I, Julia C, Kesse-Guyot E, Allès B, Galan P, Hercberg S, Pierre F, Deschasaux-Tanguy M, Touvier M, Imamura F. Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study. PLOS Medicine 2023;20(1):e1004149
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  157. Debras C, Chazelas E, Srour B, Julia C, Schneider , Kesse-Guyot E, Agaësse C, Druesne-Pecollo N, Andreeva VA, Wendeu-Foyet G, Galan P, Hercberg S, Deschasaux-Tanguy M, Touvier M. Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé Cohort. The Journal of Nutrition 2022;152(4):1059
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  159. Zenun Franco R, Fallaize R, Weech M, Hwang F, Lovegrove JA. Effectiveness of Web-Based Personalized Nutrition Advice for Adults Using the eNutri Web App: Evidence From the EatWellUK Randomized Controlled Trial. Journal of Medical Internet Research 2022;24(4):e29088
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  160. Paz-Graniel I, Kose J, Babio N, Hercberg S, Galan P, Touvier M, Salas-Salvadó J, Andreeva VA. Caffeine Intake and Its Sex-Specific Association with General Anxiety: A Cross-Sectional Analysis among General Population Adults. Nutrients 2022;14(6):1242
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  161. Rahmanti AR, Yang H, Bintoro BS, Nursetyo AA, Muhtar MS, Syed-Abdul S, Li YJ. SlimMe, a Chatbot With Artificial Empathy for Personal Weight Management: System Design and Finding. Frontiers in Nutrition 2022;9
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  164. Julia C, Baudry J, Fialon M, Hercberg S, Galan P, Srour B, Andreeva VA, Touvier M, Kesse-Guyot E. Respective contribution of ultra-processing and nutritional quality of foods to the overall diet quality: results from the NutriNet-Santé study. European Journal of Nutrition 2023;62(1):157
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  166. Deraz O, Van Sloten T, Climie R, Debras C, Fezeu LK, Deschasaux-Tanguy M, Jouven X, Kesse-Guyot E, Galan P, Hercberg S, Touvier M, Empana J. Person-centered and measured life’s simple 7 cardiovascular health concordance and association with incident cardiovascular disease. Scientific Reports 2023;13(1)
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