Published on in Vol 15, No 8 (2013): August

Validity of Web-Based Self-Reported Weight and Height: Results of the Nutrinet-Santé Study

Validity of Web-Based Self-Reported Weight and Height: Results of the Nutrinet-Santé Study

Validity of Web-Based Self-Reported Weight and Height: Results of the Nutrinet-Santé Study

Journals

  1. Ducrot P, Méjean C, Aroumougame V, Ibanez G, Allès B, Kesse-Guyot E, Hercberg S, Péneau S. Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults. International Journal of Behavioral Nutrition and Physical Activity 2017;14(1) View
  2. Adjibade M, Lemogne C, Julia C, Hercberg S, Galan P, Assmann K, Kesse-Guyot E. Prospective association between adherence to dietary recommendations and incident depressive symptoms in the French NutriNet-Santé cohort. British Journal of Nutrition 2018;120(3):290 View
  3. Kirkegaard H, Stovring H, Rasmussen K, Abrams B, Sørensen T, Nohr E. How do pregnancy-related weight changes and breastfeeding relate to maternal weight and BMI-adjusted waist circumference 7 y after delivery? Results from a path analysis. The American Journal of Clinical Nutrition 2014;99(2):312 View
  4. Gehring J, Touvier M, Baudry J, Julia C, Buscail C, Srour B, Hercberg S, Péneau S, Kesse-Guyot E, Allès B. Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation. The Journal of Nutrition 2021;151(1):120 View
  5. Le Pluart D, Sabaté J, Bouchoucha M, Hercberg S, Benamouzig R, Julia C. Functional gastrointestinal disorders in 35 447 adults and their association with body mass index. Alimentary Pharmacology & Therapeutics 2015;41(8):758 View
  6. Dong Y, Berens S, Eich W, Schaefert R, Tesarz J. Is body mass index associated with symptom severity and health-related quality of life in irritable bowel syndrome? A cross-sectional study. BMJ Open 2018;8(10):e019453 View
  7. Egnell M, Ducrot P, Touvier M, Allès B, Hercberg S, Kesse-Guyot E, Julia C, Lightfoot D. Objective understanding of Nutri-Score Front-Of-Package nutrition label according to individual characteristics of subjects: Comparisons with other format labels. PLOS ONE 2018;13(8):e0202095 View
  8. Srour B, Fezeu L, Kesse-Guyot E, Allès B, Méjean C, Andrianasolo R, Chazelas E, Deschasaux M, Hercberg S, Galan P, Monteiro C, Julia C, Touvier M. Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé). BMJ 2019:l1451 View
  9. Beslay M, Srour B, Méjean C, Allès B, Fiolet T, Debras C, Chazelas E, Deschasaux M, Wendeu-Foyet M, Hercberg S, Galan P, Monteiro C, Deschamps V, Calixto Andrade G, Kesse-Guyot E, Julia C, Touvier M, Souza Lopes A. Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort. PLOS Medicine 2020;17(8):e1003256 View
  10. Méjean C, Lampuré A, Si Hassen W, Gojard S, Péneau S, Hercberg S, Castetbon K. Influence of food preparation behaviors on 5-year weight change and obesity risk in a French prospective cohort. International Journal of Behavioral Nutrition and Physical Activity 2018;15(1) View
  11. Heard C, Scuffham P, Ratcliffe J, Whitty J. The association between misperceptions around weight status and quality of life in adults in Australia. Health and Quality of Life Outcomes 2017;15(1) View
  12. Giudici K, Baudry J, Méjean C, Lairon D, Bénard M, Hercberg S, Bellisle F, Kesse-Guyot E, Péneau S. Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers. Nutrients 2019;11(10):2468 View
  13. Fassier P, Zelek L, Bachmann P, Touillaud M, Druesne-Pecollo N, Partula V, Hercberg S, Galan P, Cohen P, Hoarau H, Latino-Martel P, Srour B, Gonzalez R, Deschasaux M, Touvier M. Sociodemographic and economic factors are associated with weight gain between before and after cancer diagnosis: results from the prospective population-based NutriNet-Santé cohort. Oncotarget 2017;8(33):54640 View
  14. Sperrin M, Rushton H, Dixon W, Normand A, Villard J, Chieh A, Buchan I. Who Self-Weighs and What Do They Gain From It? A Retrospective Comparison Between Smart Scale Users and the General Population in England. Journal of Medical Internet Research 2016;18(1):e17 View
  15. Srour B, Fezeu L, Kesse-Guyot E, Allès B, Debras C, Druesne-Pecollo N, Chazelas E, Deschasaux M, Hercberg S, Galan P, Monteiro C, Julia C, Touvier M. Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort. JAMA Internal Medicine 2020;180(2):283 View
  16. Srour B, Plancoulaine S, Andreeva V, Fassier P, Julia C, Galan P, Hercberg S, Deschasaux M, Latino‐Martel P, Touvier M. Circadian nutritional behaviours and cancer risk: New insights from the NutriNet‐santé prospective cohort study: Disclaimers. International Journal of Cancer 2018;143(10):2369 View
  17. Adjibade M, Lemogne C, Julia C, Hercberg S, Galan P, Assmann K, Kesse-Guyot E. Prospective association between combined healthy lifestyles and risk of depressive symptoms in the French NutriNet-Santé cohort. Journal of Affective Disorders 2018;238:554 View
  18. Adjibade M, Assmann K, Julia C, Galan P, Hercberg S, Kesse-Guyot E. Prospective association between adherence to the MIND diet and subjective memory complaints in the French NutriNet-Santé cohort. Journal of Neurology 2019;266(4):942 View
  19. Bellisle F, Hébel P, Colin J, Reyé B, Hopkins S. Une enquête alimentaire de sept jours révèle une faible consommation de céréales complètes dans la population française. Cahiers de Nutrition et de Diététique 2015;50(5):280 View
  20. Lelong H, Blacher J, Baudry J, Adriouch S, Galan P, Fezeu L, Hercberg S, Kesse-Guyot E. Combination of Healthy Lifestyle Factors on the Risk of Hypertension in a Large Cohort of French Adults. Nutrients 2019;11(7):1687 View
  21. Robert M, Buscail C, Allès B, Shankland R, Tavolacci M, Déchelotte P, Courtois F, Ait‐hadad W, Andreeva V, Touvier M, Hercberg S, Péneau S. Dispositional optimism is associated with weight status, eating behavior, and eating disorders in a general population‐based study. International Journal of Eating Disorders 2020;53(10):1696 View
  22. Bénard M, Camilleri G, Etilé F, Méjean C, Bellisle F, Reach G, Hercberg S, Péneau S. Association between Impulsivity and Weight Status in a General Population. Nutrients 2017;9(3):217 View
  23. Maukonen M, Männistö S, Tolonen H. A comparison of measured versus self-reported anthropometrics for assessing obesity in adults: a literature review. Scandinavian Journal of Public Health 2018;46(5):565 View
  24. Diallo A, Deschasaux M, Latino-Martel P, Hercberg S, Galan P, Fassier P, Allès B, Guéraud F, Pierre F, Touvier M. Red and processed meat intake and cancer risk: Results from the prospective NutriNet-Santé cohort study. International Journal of Cancer 2018;142(2):230 View
  25. Deglaire A, Méjean C, Castetbon K, Kesse-Guyot E, Hercberg S, Schlich P. Associations between weight status and liking scores for sweet, salt and fat according to the gender in adults (The Nutrinet-Santé study). European Journal of Clinical Nutrition 2015;69(1):40 View
  26. Sellem L, Srour B, Guéraud F, Pierre F, Kesse-Guyot E, Fiolet T, Lavalette C, Egnell M, Latino-Martel P, Fassier P, Hercberg S, Galan P, Deschasaux M, Touvier M. Saturated, mono- and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-Santé. European Journal of Nutrition 2019;58(4):1515 View
  27. Kane-Diallo A, Srour B, Sellem L, Deschasaux M, Latino-Martel P, Hercberg S, Galan P, Fassier P, Guéraud F, Pierre F, Kesse-Guyot E, Allès B, Touvier M. Association between a pro plant-based dietary score and cancer risk in the prospective NutriNet-santé cohort. International Journal of Cancer 2018;143(9):2168 View
  28. Fassier P, Egnell M, Pouchieu C, Vasson M, Cohen P, Galan P, Kesse-Guyot E, Latino-Martel P, Hercberg S, Deschasaux M, Touvier M. Quantitative assessment of dietary supplement intake in 77,000 French adults: impact on nutritional intake inadequacy and excessive intake. European Journal of Nutrition 2019;58(7):2679 View
  29. Debras C, Chazelas E, Srour B, Kesse-Guyot E, Julia C, Zelek L, Agaësse C, Druesne-Pecollo N, Galan P, Hercberg S, Latino-Martel P, Deschasaux M, Touvier M. Total and added sugar intakes, sugar types, and cancer risk: results from the prospective NutriNet-Santé cohort. The American Journal of Clinical Nutrition 2020;112(5):1267 View
  30. Ducrot P, Méjean C, Bellisle F, Allès B, Hercberg S, Péneau S. Adherence to the French Eating Model is inversely associated with overweight and obesity: results from a large sample of French adults. British Journal of Nutrition 2018;120(2):231 View
  31. Ducrot P, Fassier P, Méjean C, Allès B, Hercberg S, Péneau S. Association between Motives for Dish Choices during Home Meal Preparation and Weight Status in the NutriNet-Santé Study. Nutrients 2016;8(7):413 View
  32. Schnabel L, Kesse-Guyot E, Allès B, Touvier M, Srour B, Hercberg S, Buscail C, Julia C. Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults in France. JAMA Internal Medicine 2019;179(4):490 View
  33. Zwahlen D, Jackowski C, Pfäffli M. Sleepiness, driving, and motor vehicle accidents: A questionnaire-based survey. Journal of Forensic and Legal Medicine 2016;44:183 View
  34. Phan C, Touvier M, Kesse-Guyot E, Adjibade M, Hercberg S, Wolkenstein P, Chosidow O, Ezzedine K, Sbidian E. Association Between Mediterranean Anti-inflammatory Dietary Profile and Severity of Psoriasis. JAMA Dermatology 2018;154(9):1017 View
  35. Andrianasolo R, Kesse-Guyot E, Adjibade M, Hercberg S, Galan P, Varraso R. Associations between dietary scores with asthma symptoms and asthma control in adults. European Respiratory Journal 2018;52(1):1702572 View
  36. Ait-hadad W, Bénard M, Shankland R, Kesse-Guyot E, Robert M, Touvier M, Hercberg S, Buscail C, Péneau S. Optimism is associated with diet quality, food group consumption and snacking behavior in a general population. Nutrition Journal 2020;19(1) View
  37. Nomura S, Yoneoka D, Shi S, Tanoue Y, Kawashima T, Eguchi A, Matsuura K, Makiyama K, Ejima K, Taniguchi T, Sakamoto H, Kunishima H, Gilmour S, Nishiura H, Miyata H. An assessment of self-reported COVID-19 related symptoms of 227,898 users of a social networking service in Japan: Has the regional risk changed after the declaration of the state of emergency?. The Lancet Regional Health - Western Pacific 2020;1:100011 View
  38. Deschasaux M, Souberbielle J, Andreeva V, Sutton A, Charnaux N, Kesse-Guyot E, Latino-Martel P, Druesne-Pecollo N, Szabo de Edelenyi F, Galan P, Hercberg S, Ezzedine K, Touvier M. Quick and Easy Screening for Vitamin D Insufficiency in Adults. Medicine 2016;95(7):e2783 View
  39. Nikolaou C, Hankey C, Lean M. Accuracy of on-line self-reported weights and heights by young adults. European Journal of Public Health 2017;27(5):898 View
  40. Penso L, Touvier M, Deschasaux M, Szabo de edelenyi F, Hercberg S, Ezzedine K, Sbidian E. Association Between Adult Acne and Dietary Behaviors. JAMA Dermatology 2020;156(8):854 View
  41. Andreeva V, Torres M, Léger D, Bayon V, Gonzalez P, de Edelenyi F, Hercberg S, Galan P. Major Change in Body Weight over 5 Years and Total Sleep Time: Investigation of Effect Modification by Sex and Obesity in a Large e-Cohort. International Journal of Behavioral Medicine 2017;24(4):493 View
  42. Dutheil F, Duclos M, Naughton G, Dewavrin S, Cornet T, Huguet P, Chatard J, Pereira B. WittyFit—Live Your Work Differently: Study Protocol for a Workplace-Delivered Health Promotion. JMIR Research Protocols 2017;6(4):e58 View
  43. Hartmann-Boyce J, Aveyard P, Piernas C, Koshiaris C, Velardo C, Salvi D, Jebb S, Schooling C. Cognitive and behavioural strategies for weight management in overweight adults: Results from the Oxford Food and Activity Behaviours (OxFAB) cohort study. PLOS ONE 2018;13(8):e0202072 View
  44. Chaltiel D, Julia C, Adjibade M, Touvier M, Hercberg S, Kesse-Guyot E, Dahm C. Adherence to the 2017 French dietary guidelines and adult weight gain: A cohort study. PLOS Medicine 2019;16(12):e1003007 View
  45. Bauer K, Weeks H, Lumeng J, Miller A, Gearhardt A. Maternal executive function and the family food environment. Appetite 2019;137:21 View
  46. Julia C, Péneau S, Buscail C, Touvier M, Kesse-Guyot E, Hercberg S. Perception de différents systèmes d’information nutritionnelle actuellement proposés en France en fonction du statut pondéral. Obésité 2017;12(1):5 View
  47. Kriaucioniene V, Petkeviciene J, Klumbiene J, Sakyte E, Raskiliene A. Socio-demographic inequalities in overweight and obesity among Lithuanian adults: time trends from 1994 to 2014. Scandinavian Journal of Public Health 2016;44(4):377 View
  48. Fleury S, Rivière G, Allès B, Kesse-Guyot E, Méjean C, Hercberg S, Touvier M, Bemrah N. Exposure to contaminants and nutritional intakes in a French vegetarian population. Food and Chemical Toxicology 2017;109:218 View
  49. Camilleri G, Méjean C, Bellisle F, Hercberg S, Péneau S. Mind−Body Practice and Body Weight Status in a Large Population-Based Sample of Adults. American Journal of Preventive Medicine 2016;50(4):e101 View
  50. Manios Y, Moschonis G, Lambrinou C, Mavrogianni C, Tsirigoti L, Hoeller U, Roos F, Bendik I, Eggersdorfer M, Celis-Morales C, Livingstone K, Marsaux C, Macready A, Fallaize R, O’Donovan C, Woolhead C, Forster H, Walsh M, Navas-Carretero S, San-Cristobal R, Kolossa S, Hallmann J, Jarosz M, Surwiłło A, Traczyk I, Drevon C, van Ommen B, Grimaldi K, Matthews J, Daniel H, Martinez J, Lovegrove J, Gibney E, Brennan L, Saris W, Gibney M, Mathers J. Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study. European Journal of Nutrition 2018;57(4):1357 View
  51. Lampuré A, Castetbon K, Hanafi M, Deglaire A, Schlich P, Péneau S, Hercberg S, Méjean C. Relative Influence of Socioeconomic, Psychological and Sensory Characteristics, Physical Activity and Diet on 5-Year Weight Gain in French Adults. Nutrients 2017;9(11):1179 View
  52. Egnell M, Fassier P, Lécuyer L, Zelek L, Vasson M, Hercberg S, Latino-Martel P, Galan P, Deschasaux M, Touvier M. B-Vitamin Intake from Diet and Supplements and Breast Cancer Risk in Middle-Aged Women: Results from the Prospective NutriNet-Santé Cohort. Nutrients 2017;9(5):488 View
  53. Robinson E, Aveyard P, Jebb S. Is plate clearing a risk factor for obesity? A cross-sectional study of self-reported data in US adults. Obesity 2015;23(2):301 View
  54. Adriouch S, Lampuré A, Nechba A, Baudry J, Assmann K, Kesse-Guyot E, Hercberg S, Scalbert A, Touvier M, Fezeu L. Prospective Association between Total and Specific Dietary Polyphenol Intakes and Cardiovascular Disease Risk in the Nutrinet-Santé French Cohort. Nutrients 2018;10(11):1587 View
  55. Herrou J, Julia C, Kesse-Guyot E, Touvier M, Hercberg S, Roux C, Briot K. Absence of association between inflammatory dietary pattern and low trauma fractures: Results of the French cohort NutriNet-Santé. Joint Bone Spine 2020;87(6):632 View
  56. Andrianasolo R, Julia C, Varraso R, Egnell M, Touvier M, Kesse-Guyot E, Hercberg S, Galan P. Association between an individual dietary index based on the British Food Standard Agency Nutrient Profiling System and asthma symptoms. British Journal of Nutrition 2019;122(1):63 View
  57. Eakin E, Hayes S, Haas M, Reeves M, Vardy J, Boyle F, Hiller J, Mishra G, Goode A, Jefford M, Koczwara B, Saunders C, Demark-Wahnefried W, Courneya K, Schmitz K, Girgis A, White K, Chapman K, Boltong A, Lane K, McKiernan S, Millar L, O’Brien L, Sharplin G, Baldwin P, Robson E. Healthy Living after Cancer: a dissemination and implementation study evaluating a telephone-delivered healthy lifestyle program for cancer survivors. BMC Cancer 2015;15(1) View
  58. Beslay M, Srour B, Deschasaux M, Fouché E, Naud N, Bacquié V, Guéraud F, Andreeva V, Péneau S, Chazelas E, Debras C, Hercberg S, Latino-Martel P, Theodorou V, Pierre F, Touvier M. Anxiety is a potential effect modifier of the association between red and processed meat consumption and cancer risk: findings from the NutriNet-Santé cohort. European Journal of Nutrition 2021;60(4):1887 View
  59. H. Taylor V, A. Boisvert J, Andrew Harrell W. Ethnicity, socioeconomic status, and eating disorder symptomatology in Canada: implications for mental health care. Ethnicity and Inequalities in Health and Social Care 2014;7(4):158 View
  60. Méjean C, Szabo de Edelenyi F, Touvier M, Kesse-Guyot E, Julia C, Andreeva V, Hercberg S. Motives for Participating in a Web-Based Nutrition Cohort According to Sociodemographic, Lifestyle, and Health Characteristics: The NutriNet-Santé Cohort Study. Journal of Medical Internet Research 2014;16(8):e189 View
  61. Lampuré A, Castetbon K, Deglaire A, Schlich P, Péneau S, Hercberg S, Méjean C. Associations between liking for fat, sweet or salt and obesity risk in French adults: a prospective cohort study. International Journal of Behavioral Nutrition and Physical Activity 2016;13(1) View
  62. Kesse-Guyot E, Baudry J, Assmann K, Galan P, Hercberg S, Lairon D. Prospective association between consumption frequency of organic food and body weight change, risk of overweight or obesity: results from the NutriNet-Santé Study. British Journal of Nutrition 2017;117(2):325 View
  63. Julia C, Martinez L, Allès B, Touvier M, Hercberg S, Méjean C, Kesse-Guyot E. Contribution of ultra-processed foods in the diet of adults from the French NutriNet-Santé study. Public Health Nutrition 2018;21(1):27 View
  64. Camilleri G, Méjean C, Bellisle F, Andreeva V, Kesse-Guyot E, Hercberg S, Péneau S. Intuitive eating is inversely associated with body weight status in the general population-based NutriNet-Santé study. Obesity 2016;24(5):1154 View
  65. Barriguete-Melendez A. L’expérience mexicaine « nutrinet-santé ». Communication, technologies et développement 2018;(5) View
  66. Pursey K, Burrows T, Stanwell P, Collins C. How Accurate is Web-Based Self-Reported Height, Weight, and Body Mass Index in Young Adults?. Journal of Medical Internet Research 2014;16(1):e4 View
  67. Seconda L, Péneau S, Bénard M, Allès B, Hercberg S, Galan P, Lairon D, Baudry J, Kesse-Guyot E. Is organic food consumption associated with life satisfaction? A cross-sectional analysis from the NutriNet-Santé study. Preventive Medicine Reports 2017;8:190 View
  68. Chazelas E, Srour B, Desmetz E, Kesse-Guyot E, Julia C, Deschamps V, Druesne-Pecollo N, Galan P, Hercberg S, Latino-Martel P, Deschasaux M, Touvier M. Sugary drink consumption and risk of cancer: results from NutriNet-Santé prospective cohort. BMJ 2019:l2408 View
  69. Fliotsos M, Zhao D, Rao V, Ndumele C, Guallar E, Burke G, Vaidya D, Delaney J, Michos E. Body Mass Index From Early‐, Mid‐, and Older‐Adulthood and Risk of Heart Failure and Atherosclerotic Cardiovascular Disease: MESA. Journal of the American Heart Association 2018;7(22) View
  70. Harpsøe M, Nielsen N, Friis-Møller N, Andersson M, Wohlfahrt J, Linneberg A, Nohr E, Jess T. Body Mass Index and Risk of Infections Among Women in the Danish National Birth Cohort. American Journal of Epidemiology 2016;183(11):1008 View
  71. Colombet Z, Allès B, Si Hassen W, Lampuré A, Kesse-Guyot E, Péneau S, Hercberg S, Méjean C. Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort. European Journal of Nutrition 2019;58(5):1991 View
  72. Andrianasolo R, Hercberg S, Touvier M, Druesne-Pecollo N, Adjibade M, Kesse-Guyot E, Galan P, Varraso R. Association between processed meat intake and asthma symptoms in the French NutriNet-Santé cohort. European Journal of Nutrition 2020;59(4):1553 View
  73. Assmann K, Adjibade M, Adriouch S, Andreeva V, Julia C, Hercberg S, Galan P, Kesse-Guyot E. Association of diet quality and physical activity with healthy ageing in the French NutriNet-Santé cohort. British Journal of Nutrition 2019;122(1):93 View
  74. Ledoux T, Daundasekara S, Beasley A, Robinson J, Sampson M. The association between pre-conception intuitive eating and gestational weight gain. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity 2021;26(2):467 View
  75. Paixão C, Dias C, Jorge R, Carraça E, Yannakoulia M, Zwaan M, Soini S, Hill J, Teixeira P, Santos I. Successful weight loss maintenance: A systematic review of weight control registries. Obesity Reviews 2020;21(5) View
  76. Kesse-Guyot E, Assmann K, Andreeva V, Castebon K, Méjean C, Touvier M, Salanave B, Deschamps V, Péneau S, Fezeu L, Julia C, Allès B, Galan P, Hercberg S. Lessons Learned From Methodological Validation Research in E-Epidemiology. JMIR Public Health and Surveillance 2016;2(2):e160 View
  77. George V, Fineberg M, Marin V, Rosen A. The Role of Registered Dietitians in Patient Education and Counseling About Physical Activity. Topics in Clinical Nutrition 2016;31(2):190 View
  78. van Gelder M, Schouten N, Merkus P, Verhaak C, Roeleveld N, Roukema J. Using Web-Based Questionnaires and Obstetric Records to Assess General Health Characteristics Among Pregnant Women: A Validation Study. Journal of Medical Internet Research 2015;17(6):e149 View
  79. Seconda L, Egnell M, Julia C, Touvier M, Hercberg S, Pointereau P, Lairon D, Allès B, Kesse-Guyot E. Association between sustainable dietary patterns and body weight, overweight, and obesity risk in the NutriNet-Santé prospective cohort. The American Journal of Clinical Nutrition 2020;112(1):138 View
  80. Ingraham N, Eliason M, Garbers S, Harbatkin D, Minnis A, McElroy J, Haynes S. Effects of Mindfulness Interventions on Health Outcomes in Older Lesbian/Bisexual Women. Women's Health Issues 2016;26:S53 View
  81. Egnell M, Fassier P, Lécuyer L, Gonzalez R, Zelek L, Vasson M, Hercberg S, Latino-Martel P, Galan P, Druesne-Pecollo N, Deschasaux M, Touvier M. Antioxidant intake from diet and supplements and risk of digestive cancers in middle-aged adults: results from the prospective NutriNet-Santé cohort. British Journal of Nutrition 2017;118(7):541 View
  82. Movahedi M, Bishop D, Macrae F, Mecklin J, Moeslein G, Olschwang S, Eccles D, Evans D, Maher E, Bertario L, Bisgaard M, Dunlop M, Ho J, Hodgson S, Lindblom A, Lubinski J, Morrison P, Murday V, Ramesar R, Side L, Scott R, Thomas H, Vasen H, Burn J, Mathers J. Obesity, Aspirin, and Risk of Colorectal Cancer in Carriers of Hereditary Colorectal Cancer: A Prospective Investigation in the CAPP2 Study. Journal of Clinical Oncology 2015;33(31):3591 View
  83. Adriouch S, Lelong H, Kesse-Guyot E, Baudry J, Lampuré A, Galan P, Hercberg S, Touvier M, Fezeu L. Compliance with Nutritional and Lifestyle Recommendations in 13,000 Patients with a Cardiometabolic Disease from the Nutrinet-Santé Study. Nutrients 2017;9(6):546 View
  84. Camilleri G, Méjean C, Bellisle F, Andreeva V, Sautron V, Hercberg S, Péneau S. Cross-cultural validity of the Intuitive Eating Scale-2. Psychometric evaluation in a sample of the general French population. Appetite 2015;84:34 View
  85. Bellisle F, Hébel P, Colin J, Reyé B, Hopkins S. Consumption of whole grains in French children, adolescents and adults. British Journal of Nutrition 2014;112(10):1674 View
  86. Ekström S, Kull I, Nilsson S, Bergström A. Web-Based Self-Reported Height, Weight, and Body Mass Index Among Swedish Adolescents: A Validation Study. Journal of Medical Internet Research 2015;17(3):e73 View
  87. Baudry J, Assmann K, Touvier M, Allès B, Seconda L, Latino-Martel P, Ezzedine K, Galan P, Hercberg S, Lairon D, Kesse-Guyot E. Association of Frequency of Organic Food Consumption With Cancer Risk. JAMA Internal Medicine 2018;178(12):1597 View
  88. Adjibade M, Julia C, Allès B, Touvier M, Lemogne C, Srour B, Hercberg S, Galan P, Assmann K, Kesse-Guyot E. Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort. BMC Medicine 2019;17(1) View
  89. Celis-Morales C, Livingstone K, Woolhead C, Forster H, O’Donovan C, Macready A, Fallaize R, Marsaux C, Tsirigoti L, Efstathopoulou E, Moschonis G, Navas-Carretero S, San-Cristobal R, Kolossa S, Klein U, Hallmann J, Godlewska M, Surwiłło A, Drevon C, Bouwman J, Grimaldi K, Parnell L, Manios Y, Traczyk I, Gibney E, Brennan L, Walsh M, Lovegrove J, Martinez J, Daniel H, Saris W, Gibney M, Mathers J. How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults?. Genes & Nutrition 2015;10(5) View
  90. Chaltiel D, Adjibade M, Deschamps V, Touvier M, Hercberg S, Julia C, Kesse-Guyot E. Programme National Nutrition Santé – guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines. British Journal of Nutrition 2019;122(03):331 View
  91. Schofield T, Conger R, Gonzales J, Merrick M. Harsh parenting, physical health, and the protective role of positive parent-adolescent relationships. Social Science & Medicine 2016;157:18 View
  92. Pugh C, Summers K, Bronsvoort B, Handel I, Clements D. Validity of Internet-Based Longitudinal Study Data: The Elephant in the Virtual Room. Journal of Medical Internet Research 2015;17(4):e96 View
  93. Fassier P, Srour B, Raynard B, Zelek L, Cohen P, Bachmann P, Touillaud M, Druesne-Pecollo N, Bellenchombre L, Cousson-Gélie F, Cottet V, Féliu F, Mas S, Deschasaux M, Galan P, Hercberg S, Latino-Martel P, Touvier M. Fasting and weight-loss restrictive diet practices among 2,700 cancer survivors: results from the NutriNet-Santé cohort. International Journal of Cancer 2018;143(11):2687 View
  94. Brikou D, Zannidi D, Karfopoulou E, Anastasiou C, Yannakoulia M. Breakfast consumption and weight-loss maintenance: results from the MedWeight study. British Journal of Nutrition 2016;115(12):2246 View
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  99. Lampuré A, Adriouch S, Castetbon K, Deglaire A, Schlich P, Péneau S, Fezeu L, Hercberg S, Méjean C. Relationship between sensory liking for fat, sweet or salt and cardiometabolic diseases: mediating effects of diet and weight status. European Journal of Nutrition 2020;59(1):249 View
  100. Stein N, Brooks K. A Fully Automated Conversational Artificial Intelligence for Weight Loss: Longitudinal Observational Study Among Overweight and Obese Adults. JMIR Diabetes 2017;2(2):e28 View
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  103. Vasseur P, Dugelay E, Benamouzig R, Savoye G, Lan A, Srour B, Hercberg S, Touvier M, Hugot J, Julia C, Buscail C. Dietary Patterns, Ultra-processed Food, and the Risk of Inflammatory Bowel Diseases in the NutriNet-Santé Cohort. Inflammatory Bowel Diseases 2021;27(1):65 View
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  105. Liu X, Zhang D, Liu Y, Sun X, Hou Y, Wang B, Ren Y, Zhao Y, Han C, Cheng C, Liu F, Shi Y, Chen X, Liu L, Chen G, Hong S, Zhang M, Hu D. A J-shaped relation of BMI and stroke: Systematic review and dose–response meta-analysis of 4.43 million participants. Nutrition, Metabolism and Cardiovascular Diseases 2018;28(11):1092 View
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  107. Hollingworth M, Harper A, Hamer M. Dose–response associations between cycling activity and risk of hypertension in regular cyclists: The UK Cycling for Health Study. Journal of Human Hypertension 2015;29(4):219 View
  108. Julia C, Péneau S, Buscail C, Gonzalez R, Touvier M, Hercberg S, Kesse-Guyot E. Perception of different formats of front-of-pack nutrition labels according to sociodemographic, lifestyle and dietary factors in a French population: cross-sectional study among the NutriNet-Santé cohort participants. BMJ Open 2017;7(6):e016108 View
  109. Grillot C, Keel P. Barriers to seeking treatment for eating disorders: The role of self‐recognition in understanding gender disparities in who seeks help. International Journal of Eating Disorders 2018;51(11):1285 View
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  111. Celis-Morales C, Livingstone K, Marsaux C, Forster H, O’Donovan C, Woolhead C, Macready A, Fallaize R, Navas-Carretero S, San-Cristobal R, Kolossa S, Hartwig K, Tsirigoti L, Lambrinou C, Moschonis G, Godlewska M, Surwiłło A, Grimaldi K, Bouwman J, Daly E, Akujobi V, O’Riordan R, Hoonhout J, Claassen A, Hoeller U, Gundersen T, Kaland S, Matthews J, Manios Y, Traczyk I, Drevon C, Gibney E, Brennan L, Walsh M, Lovegrove J, Alfredo Martinez J, Saris W, Daniel H, Gibney M, Mathers J. Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries. Genes & Nutrition 2015;10(1) View
  112. Masic U, Christiansen P, Boyland E. The influence of calorie and physical activity labelling on snack and beverage choices. Appetite 2017;112:52 View
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  114. Lavalette C, Adjibade M, Srour B, Sellem L, Fiolet T, Hercberg S, Latino-Martel P, Fassier P, Deschasaux M, Kesse-Guyot E, Touvier M. Cancer-Specific and General Nutritional Scores and Cancer Risk: Results from the Prospective NutriNet-Santé Cohort. Cancer Research 2018;78(15):4427 View
  115. Feuillet T, Valette J, Charreire H, Kesse-Guyot E, Julia C, Vernez-Moudon A, Hercberg S, Touvier M, Oppert J. Influence of the urban context on the relationship between neighbourhood deprivation and obesity. Social Science & Medicine 2020;265:113537 View
  116. Egnell M, Seconda L, Neal B, Mhurchu C, Rayner M, Jones A, Touvier M, Kesse-Guyot E, Hercberg S, Julia C. Prospective associations of the original Food Standards Agency nutrient profiling system and three variants with weight gain, overweight and obesity risk: results from the French NutriNet-Santé cohort. British Journal of Nutrition 2021;125(8):902 View
  117. Perrin L, Allès B, Julia C, Hercberg S, Touvier M, Lairon D, Baudry J, Kesse-Guyot E. Organic food consumption and gluten-free diet, is there a link? Results in French adults without coeliac disease. British Journal of Nutrition 2021;125(9):1067 View
  118. Deschasaux-Tanguy M, Druesne-Pecollo N, Esseddik Y, de Edelenyi F, Allès B, Andreeva V, Baudry J, Charreire H, Deschamps V, Egnell M, Fezeu L, Galan P, Julia C, Kesse-Guyot E, Latino-Martel P, Oppert J, Péneau S, Verdot C, Hercberg S, Touvier M. Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study. The American Journal of Clinical Nutrition 2021;113(4):924 View
  119. Buunk A, Stulp G, Schaufeli W. Effect of Self-reported Height on Occupational Rank Among Police Officers: Especially for Women it Pays to be Tall. Evolutionary Psychological Science 2021 View
  120. Chaltiel D, Julia C, Chaltiel R, Baudry J, Touvier M, Deschamps V, Latino-Martel P, Fezeu L, Hercberg S, Kesse-Guyot E. Prospective association between adherence to the 2017 French dietary guidelines and risk of death, CVD and cancer in the NutriNet-Santé cohort. British Journal of Nutrition 2021:1 View
  121. Sellem L, Srour B, Jackson K, Hercberg S, Galan P, Kesse-Guyot E, Julia C, Fezeu L, Deschasaux-Tanguy M, Lovegrove J, Touvier M. Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé. British Journal of Nutrition 2021:1 View
  122. Baudry J, Rebouillat P, Allès B, Cravedi J, Touvier M, Hercberg S, Lairon D, Vidal R, Kesse-Guyot E. Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans. Food and Chemical Toxicology 2021;153:112179 View
  123. Boateng G, Doku D, Enyan N, Owusu S, Aboh I, Kodom R, Ekumah B, Quansah R, Boamah S, Obiri-Yeboah D, Nsabimana E, Jansen S, Armah F. Prevalence and changes in boredom, anxiety and well-being among Ghanaians during the COVID-19 pandemic: a population-based study. BMC Public Health 2021;21(1) View
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  125. Zick S, Kruger G, Harte S, Sen A, Harris R, Pearce C. Acupressure for cancer-fatigue in ovarian cancer survivor (The AcuOva Study): A community-based clinical trial study protocol examining the impact of self-acupressure on persistent cancer related fatigue in ovarian cancer survivors. Contemporary Clinical Trials 2021;107:106477 View
  126. Julia C, Leroy P, Adjibade M, Assmann K, Touvier M, Hercberg S, Soler L, Kesse-Guyot E. Public health potential of guidelines-based dietary scores for non-communicable diseases mortality prevention: simulation study using the Preventable Risk Integrated ModEl (PRIME) model. Public Health Nutrition 2021:1 View
  127. Wu H, Samuel L, Silvestre J, Acuña A, Nelson C, Israelite C, Kamath A. The accuracy of patient-reported weight prior to total joint arthroplasty and arthroscopy of the lower extremity. Archives of Orthopaedic and Trauma Surgery 2021 View
  128. Deschasaux‐Tanguy M, Bourhis L, Lamballerie X, Carrat F, Touvier M. Body weight, body composition and the risk of SARS‐CoV‐2 infection in a large population‐based sample. Journal of Internal Medicine 2021 View
  129. Sim A, Mukherjee S. Potential Low Energy Availability (LEA) Risk Amongst Amateur and Recreational Athletes in Singapore. Physical Activity and Health 2021;5(1):166 View