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Citing this Article

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Published on 05.06.13 in Vol 15, No 6 (2013): June

This paper is in the following e-collection/theme issue:

Works citing "Two New Meal- and Web-Based Interactive Food Frequency Questionnaires: Validation of Energy and Macronutrient Intake"

Sara E Christensen, Elisabeth Möller, Stephanie E Bonn, Alexander Ploner, Antony Wright, Arvid Sjölander, Olle Bälter, Lauren Lissner, Katarina Bälter

J Med Internet Res 2013 (Jun 05); 15(6):e109 

According to Crossref, the following articles are citing this article (DOI 10.2196/jmir.2458):

(note that this is only a small subset of citations)

  1. Raposo SE, Fondell E, Ström P, Bälter O, Bonn SE, Nyrén O, Plymoth A, Bälter K. Intake of vitamin C, vitamin E, selenium, zinc and polyunsaturated fatty acids and upper respiratory tract infection—a prospective cohort study. European Journal of Clinical Nutrition 2017;71(4):450
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  2. Bejar LM, Sharp BN, García-Perea MD. The e-EPIDEMIOLOGY Mobile Phone App for Dietary Intake Assessment: Comparison with a Food Frequency Questionnaire. JMIR Research Protocols 2016;5(4):e208
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  3. Bärebring L, Amberntsson A, Winkvist A, Augustin H. Validation of Dietary Vitamin D Intake from Two Food Frequency Questionnaires, Using Food Records and the Biomarker 25-Hydroxyvitamin D among Pregnant Women. Nutrients 2018;10(6):745
    CrossRef
  4. Ekblom , Ekblom-Bak E, Rosengren A, Hallsten M, Bergström G, Börjesson M, Lazzeri C. Cardiorespiratory Fitness, Sedentary Behaviour and Physical Activity Are Independently Associated with the Metabolic Syndrome, Results from the SCAPIS Pilot Study. PLOS ONE 2015;10(6):e0131586
    CrossRef
  5. Fallaize R, Forster H, Macready AL, Walsh MC, Mathers JC, Brennan L, Gibney ER, Gibney MJ, Lovegrove JA. Online Dietary Intake Estimation: Reproducibility and Validity of the Food4Me Food Frequency Questionnaire Against a 4-Day Weighed Food Record. Journal of Medical Internet Research 2014;16(8):e190
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  6. Medin AC, Astrup H, Kåsin BM, Andersen LF. Evaluation of a Web-Based Food Record for Children Using Direct Unobtrusive Lunch Observations: A Validation Study. Journal of Medical Internet Research 2015;17(12):e273
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  7. Trinh T, Christensen SE, Brand JS, Cuzick J, Czene K, Sjölander A, Bälter K, Hall P. Background risk of breast cancer influences the association between alcohol consumption and mammographic density. British Journal of Cancer 2015;113(1):159
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  8. Bälter O, Hedin B, Tobiasson H, Toivanen S. Walking Outdoors during Seminars Improved Perceived Seminar Quality and Sense of Well-Being among Participants. International Journal of Environmental Research and Public Health 2018;15(2):303
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  9. Barman M, Murray F, Bernardi AI, Broberg K, Bölte S, Hesselmar B, Jacobsson B, Jonsson K, Kippler M, Rabe H, Ross AB, Sjöberg F, Strömberg N, Vahter M, Wold AE, Sandberg A, Sandin A. Nutritional impact on Immunological maturation during Childhood in relation to the Environment (NICE): a prospective birth cohort in northern Sweden. BMJ Open 2018;8(10):e022013
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  10. Forster H, Fallaize R, Gallagher C, O’Donovan CB, Woolhead C, Walsh MC, Macready AL, Lovegrove JA, Mathers JC, Gibney MJ, Brennan L, Gibney ER. Online Dietary Intake Estimation: The Food4Me Food Frequency Questionnaire. Journal of Medical Internet Research 2014;16(6):e150
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  11. Béjar LM, Reyes A, García-Perea MD. Electronic 12-Hour Dietary Recall (e-12HR): Comparison of a Mobile Phone App for Dietary Intake Assessment With a Food Frequency Questionnaire and Four Dietary Records. JMIR mHealth and uHealth 2018;6(6):e10409
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  12. Stråvik M, Jonsson K, Hartvigsson O, Sandin A, Wold AE, Sandberg A, Barman M. Food and Nutrient Intake during Pregnancy in Relation to Maternal Characteristics: Results from the NICE Birth Cohort in Northern Sweden. Nutrients 2019;11(7):1680
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  13. Rainey L, Eriksson M, Trinh T, Czene K, Broeders MJ, van der Waal D, Hall P. The impact of alcohol consumption and physical activity on breast cancer: The role of breast cancer risk. International Journal of Cancer 2020;147(4):931
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  14. Ekblom-Bak E, Ekblom , Bergström G, Börjesson M. Isotemporal substitution of sedentary time by physical activity of different intensities and bout lengths, and its associations with metabolic risk. European Journal of Preventive Cardiology 2016;23(9):967
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  16. Delisle Nyström C, Henriksson H, Alexandrou C, Bergström A, Bonn S, Bälter K, Löf M. Validation of an Online Food Frequency Questionnaire against Doubly Labelled Water and 24 h Dietary Recalls in Pre-School Children. Nutrients 2017;9(1):66
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  17. Medin AC, Carlsen MH, Hambly C, Speakman JR, Strohmaier S, Andersen LF. The validity of a web-based FFQ assessed by doubly labelled water and multiple 24-h recalls. British Journal of Nutrition 2017;118(12):1106
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  18. Christensen SE, Möller E, Bonn SE, Ploner A, Bälter O, Lissner L, Bälter K. Relative Validity of Micronutrient and Fiber Intake Assessed With Two New Interactive Meal- and Web-Based Food Frequency Questionnaires. Journal of Medical Internet Research 2014;16(2):e59
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  19. Nybacka S, Bertéus Forslund H, Wirfält E, Larsson I, Ericson U, Warensjö Lemming E, Bergström G, Hedblad B, Winkvist A, Lindroos AK. Comparison of a web-based food record tool and a food-frequency questionnaire and objective validation using the doubly labelled water technique in a Swedish middle-aged population. Journal of Nutritional Science 2016;5
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  20. Zenun Franco R, Fallaize R, Lovegrove JA, Hwang F, de Souza RJ. Online dietary intake assessment using a graphical food frequency app (eNutri): Usability metrics from the EatWellUK study. PLOS ONE 2018;13(8):e0202006
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  21. Burrows TL, Ho YY, Rollo ME, Collins CE. Validity of Dietary Assessment Methods When Compared to the Method of Doubly Labeled Water: A Systematic Review in Adults. Frontiers in Endocrinology 2019;10
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  22. Augustin H, Winkvist A, Bärebring L. Poor Dietary Quality Is Associated with Low Adherence to Gestational Weight Gain Recommendations among Women in Sweden. Nutrients 2020;12(2):317
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  23. Ghilotti F, Julander A, Gustavsson P, Linde A, Nyrén O, Plymoth A, Devleesschauwer B. Cohort profile: Studies of Work Environment and Disease Epidemiology-Infections (SWEDE-I), a prospective cohort on employed adults in Sweden. PLOS ONE 2019;14(5):e0217012
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  24. Bälter K, Sjörs C, Sjölander A, Gardner C, Hedenus F, Tillander A. Is a diet low in greenhouse gas emissions a nutritious diet? – Analyses of self-selected diets in the LifeGene study. Archives of Public Health 2017;75(1)
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  25. Nybacka S, Lindroos AK, Wirfält E, Leanderson P, Landberg R, Ericson U, Larsson I, Warensjö Lemming E, Bergström G, Hedblad B, Orho-Melander M, Melander O, Winkvist A, Bertéus Forslund H. Carotenoids and alkylresorcinols as objective biomarkers of diet quality when assessing the validity of a web-based food record tool and a food frequency questionnaire in a middle-aged population. BMC Nutrition 2016;2(1)
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  26. Delisle C, Sandin S, Forsum E, Henriksson H, Trolle-Lagerros Y, Larsson C, Maddison R, Ortega FB, Ruiz JR, Silfvernagel K, Timpka T, Löf M. A web- and mobile phone-based intervention to prevent obesity in 4-year-olds (MINISTOP): a population-based randomized controlled trial. BMC Public Health 2015;15(1)
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  27. van Gelder MM, Schouten NP, Merkus PJ, Verhaak CM, Roeleveld N, Roukema J. Using Web-Based Questionnaires and Obstetric Records to Assess General Health Characteristics Among Pregnant Women: A Validation Study. Journal of Medical Internet Research 2015;17(6):e149
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  28. Kato E, Takachi R, Ishihara J, Ishii Y, Sasazuki S, Sawada N, Iwasaki M, Shinozawa Y, Umezawa J, Tanaka J, Yokoyama Y, Kitamura K, Nakamura K, Tsugane S. Online version of the self-administered food frequency questionnaire for the Japan Public Health Center-based Prospective Study for the Next Generation (JPHC-NEXT) protocol: Relative validity, usability, and comparison with a printed questionnaire. Journal of Epidemiology 2017;27(9):435
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  29. Landberg R, Wierzbicka R, Shi L, Nybacka S, Kamal-Eldin A, Hedblad B, Lindroos AK, Winkvist A, Forslund HB. New alkylresorcinol metabolites in spot urine as biomarkers of whole grain wheat and rye intake in a Swedish middle-aged population. European Journal of Clinical Nutrition 2018;72(10):1439
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  30. Gripeteg L, Arvidsson D, Johannesson E, Larsson C, Sjöberg A, Angerås O, Fagman E, Brandberg J, Ekblom , Bergström G, Börjesson M. Concomitant Associations of Healthy Food Intake and Cardiorespiratory Fitness With Coronary Artery Calcium. The American Journal of Cardiology 2018;122(4):560
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  31. Shinozaki N, Murakami K, Masayasu S, Sasaki S. Development and simulated validation of a dish composition database for estimating food group and nutrient intakes in Japan. Public Health Nutrition 2019;22(13):2367
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  32. Nomura S, Yoneoka D, Shi S, Tanoue Y, Kawashima T, Eguchi A, Matsuura K, Makiyama K, Ejima K, Taniguchi T, Sakamoto H, Kunishima H, Gilmour S, Nishiura H, Miyata H. An assessment of self-reported COVID-19 related symptoms of 227,898 users of a social networking service in Japan: Has the regional risk changed after the declaration of the state of emergency?. The Lancet Regional Health - Western Pacific 2020;1:100011
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  33. Sjörs C, Raposo SE, Sjölander A, Bälter O, Hedenus F, Bälter K. Diet-related greenhouse gas emissions assessed by a food frequency questionnaire and validated using 7-day weighed food records. Environmental Health 2016;15(1)
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  34. Béjar LM, García-Perea MD, Reyes A, Vázquez-Limón E. Relative Validity of a Method Based on a Smartphone App (Electronic 12-Hour Dietary Recall) to Estimate Habitual Dietary Intake in Adults. JMIR mHealth and uHealth 2019;7(4):e11531
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  35. Stråvik M, Barman M, Hesselmar B, Sandin A, Wold AE, Sandberg A. Maternal Intake of Cow’s Milk during Lactation Is Associated with Lower Prevalence of Food Allergy in Offspring. Nutrients 2020;12(12):3680
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  36. Sterner Isaksson S, Bensow Bacos M, Eliasson B, Thors Adolfsson E, Rawshani A, Lindblad U, Jendle J, Berglund A, Lind M, Axelsen M. Effects of nutrition education using a food-based approach, carbohydrate counting or routine care in type 1 diabetes: 12 months prospective randomized trial. BMJ Open Diabetes Research & Care 2021;9(1):e001971
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  37. Wiklund CA, Igudesman D, Kuja-Halkola R, Bälter K, Thornton LM, Bulik CM. Intake and adherence to energy and nutrient recommendations among women and men with binge-type eating disorders and healthy controls. Clinical Nutrition ESPEN 2022;48:186
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  38. Lai JS, Loh J, Toh JY, Sugianto R, Colega M, Tan KH, Yap FKP, Chong Y, Godfrey KM, Chong MF. Evaluation of paper-based and web-based food frequency questionnaires for 7-year-old children in Singapore. British Journal of Nutrition 2022;128(8):1626
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  39. Kampouri M, Gustin K, Stråvik M, Barman M, Levi M, Daraki V, Jacobsson B, Sandin A, Sandberg A, Wold AE, Vahter M, Kippler M. Association of maternal urinary fluoride concentrations during pregnancy with size at birth and the potential mediation effect by maternal thyroid hormones: The Swedish NICE birth cohort. Environmental Research 2022;214:114129
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  40. Tingö L, Hutchinson AN, Bergh C, Stiefvatter L, Schweinlin A, Jensen MG, Krüger K, Bischoff SC, Brummer RJ. Potential Modulation of Inflammation by Probiotic and Omega-3 Supplementation in Elderly with Chronic Low-Grade Inflammation—A Randomized, Placebo-Controlled Trial. Nutrients 2022;14(19):3998
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  41. El Mesmoudi N, Al Dhaheri AS, Feehan J, Stojanovska L, Ali HI, Elfalleh W. Validation of a quantitative web-based food frequency questionnaire to assess dietary intake in the adult Emirati population. PLOS ONE 2022;17(1):e0262150
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  42. Stråvik M, Gustin K, Barman M, Levi M, Sandin A, Wold AE, Sandberg A, Kippler M, Vahter M. Biomarkers of seafood intake during pregnancy – Pollutants versus fatty acids and micronutrients. Environmental Research 2023;225:115576
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  43. Natt och Dag Y, Engström G, Rosvall M. Cross-sectional associations of optimism with artery calcification and function: The SCAPIS study. Journal of Public Health Research 2022;11(3):227990362211100
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  44. Higueras-Fresnillo S, Herraiz-Adillo , Ahlqvist VH, Berglind D, Lenander C, Daka B, Brännholm Syrjälä M, Sundström J, Östgren CJ, Rådholm K, Henriksson P. Low prevalence of ideal cardiovascular health in the general Swedish population: Results from the Swedish CArdioPulmonary bioImage Study (SCAPIS). Scandinavian Journal of Public Health 2023;51(4):527
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  45. Stråvik M, Gustin K, Barman M, Skröder H, Sandin A, Wold AE, Sandberg A, Kippler M, Vahter M. Infant Iodine and Selenium Status in Relation to Maternal Status and Diet During Pregnancy and Lactation. Frontiers in Nutrition 2021;8
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  46. Natt och Dag Y, Engström G, Rosvall M. Life satisfaction and coronary atherosclerosis: The SCAPIS study. Journal of Psychosomatic Research 2022;152:110663
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