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Citing this Article

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Published on 05.06.13 in Vol 15, No 6 (2013): June

This paper is in the following e-collection/theme issue:

Works citing "Two New Meal- and Web-Based Interactive Food Frequency Questionnaires: Validation of Energy and Macronutrient Intake"

According to Crossref, the following articles are citing this article (DOI 10.2196/jmir.2458):

(note that this is only a small subset of citations)

  1. Béjar LM, García-Perea MD, Reyes A, Vázquez-Limón E. Relative Validity of a Method Based on a Smartphone App (Electronic 12-Hour Dietary Recall) to Estimate Habitual Dietary Intake in Adults. JMIR mHealth and uHealth 2019;7(4):e11531
    CrossRef
  2. Shinozaki N, Murakami K, Masayasu S, Sasaki S. Development and simulated validation of a dish composition database for estimating food group and nutrient intakes in Japan. Public Health Nutrition 2019;22(13):2367
    CrossRef
  3. Stråvik M, Jonsson K, Hartvigsson O, Sandin A, Wold AE, Sandberg A, Barman M. Food and Nutrient Intake during Pregnancy in Relation to Maternal Characteristics: Results from the NICE Birth Cohort in Northern Sweden. Nutrients 2019;11(7):1680
    CrossRef
  4. Ghilotti F, Julander A, Gustavsson P, Linde A, Nyrén O, Plymoth A, Devleesschauwer B. Cohort profile: Studies of Work Environment and Disease Epidemiology-Infections (SWEDE-I), a prospective cohort on employed adults in Sweden. PLOS ONE 2019;14(5):e0217012
    CrossRef
  5. Zenun Franco R, Fallaize R, Lovegrove JA, Hwang F, de Souza RJ. Online dietary intake assessment using a graphical food frequency app (eNutri): Usability metrics from the EatWellUK study. PLOS ONE 2018;13(8):e0202006
    CrossRef
  6. Bärebring L, Amberntsson A, Winkvist A, Augustin H. Validation of Dietary Vitamin D Intake from Two Food Frequency Questionnaires, Using Food Records and the Biomarker 25-Hydroxyvitamin D among Pregnant Women. Nutrients 2018;10(6):745
    CrossRef
  7. Gripeteg L, Arvidsson D, Johannesson E, Larsson C, Sjöberg A, Angerås O, Fagman E, Brandberg J, Ekblom , Bergström G, Börjesson M. Concomitant Associations of Healthy Food Intake and Cardiorespiratory Fitness With Coronary Artery Calcium. The American Journal of Cardiology 2018;122(4):560
    CrossRef
  8. Landberg R, Wierzbicka R, Shi L, Nybacka S, Kamal-Eldin A, Hedblad B, Lindroos AK, Winkvist A, Forslund HB. New alkylresorcinol metabolites in spot urine as biomarkers of whole grain wheat and rye intake in a Swedish middle-aged population. European Journal of Clinical Nutrition 2018;72(10):1439
    CrossRef
  9. Bälter O, Hedin B, Tobiasson H, Toivanen S. Walking Outdoors during Seminars Improved Perceived Seminar Quality and Sense of Well-Being among Participants. International Journal of Environmental Research and Public Health 2018;15(2):303
    CrossRef
  10. Béjar LM, Reyes A, García-Perea MD. Electronic 12-Hour Dietary Recall (e-12HR): Comparison of a Mobile Phone App for Dietary Intake Assessment With a Food Frequency Questionnaire and Four Dietary Records. JMIR mHealth and uHealth 2018;6(6):e10409
    CrossRef
  11. Kato E, Takachi R, Ishihara J, Ishii Y, Sasazuki S, Sawada N, Iwasaki M, Shinozawa Y, Umezawa J, Tanaka J, Yokoyama Y, Kitamura K, Nakamura K, Tsugane S. Online version of the self-administered food frequency questionnaire for the Japan Public Health Center-based Prospective Study for the Next Generation (JPHC-NEXT) protocol: Relative validity, usability, and comparison with a printed questionnaire. Journal of Epidemiology 2017;27(9):435
    CrossRef
  12. Bälter K, Sjörs C, Sjölander A, Gardner C, Hedenus F, Tillander A. Is a diet low in greenhouse gas emissions a nutritious diet? – Analyses of self-selected diets in the LifeGene study. Archives of Public Health 2017;75(1)
    CrossRef
  13. Raposo SE, Fondell E, Ström P, Bälter O, Bonn SE, Nyrén O, Plymoth A, Bälter K. Intake of vitamin C, vitamin E, selenium, zinc and polyunsaturated fatty acids and upper respiratory tract infection—a prospective cohort study. European Journal of Clinical Nutrition 2017;71(4):450
    CrossRef
  14. Delisle Nyström C, Henriksson H, Alexandrou C, Bergström A, Bonn S, Bälter K, Löf M. Validation of an Online Food Frequency Questionnaire against Doubly Labelled Water and 24 h Dietary Recalls in Pre-School Children. Nutrients 2017;9(1):66
    CrossRef
  15. Medin AC, Carlsen MH, Hambly C, Speakman JR, Strohmaier S, Andersen LF. The validity of a web-based FFQ assessed by doubly labelled water and multiple 24-h recalls. British Journal of Nutrition 2017;118(12):1106
    CrossRef
  16. Bejar LM, Sharp BN, García-Perea MD. The e-EPIDEMIOLOGY Mobile Phone App for Dietary Intake Assessment: Comparison with a Food Frequency Questionnaire. JMIR Research Protocols 2016;5(4):e208
    CrossRef
  17. Nybacka S, Bertéus Forslund H, Wirfält E, Larsson I, Ericson U, Warensjö Lemming E, Bergström G, Hedblad B, Winkvist A, Lindroos AK. Comparison of a web-based food record tool and a food-frequency questionnaire and objective validation using the doubly labelled water technique in a Swedish middle-aged population. Journal of Nutritional Science 2016;5
    CrossRef
  18. Ekblom-Bak E, Ekblom , Bergström G, Börjesson M. Isotemporal substitution of sedentary time by physical activity of different intensities and bout lengths, and its associations with metabolic risk. European Journal of Preventive Cardiology 2016;23(9):967
    CrossRef
  19. Nybacka S, Lindroos AK, Wirfält E, Leanderson P, Landberg R, Ericson U, Larsson I, Warensjö Lemming E, Bergström G, Hedblad B, Orho-Melander M, Melander O, Winkvist A, Bertéus Forslund H. Carotenoids and alkylresorcinols as objective biomarkers of diet quality when assessing the validity of a web-based food record tool and a food frequency questionnaire in a middle-aged population. BMC Nutrition 2016;2(1)
    CrossRef
  20. Sjörs C, Raposo SE, Sjölander A, Bälter O, Hedenus F, Bälter K. Diet-related greenhouse gas emissions assessed by a food frequency questionnaire and validated using 7-day weighed food records. Environmental Health 2016;15(1)
    CrossRef
  21. Bergström G, Berglund G, Blomberg A, Brandberg J, Engström G, Engvall J, Eriksson M, de Faire U, Flinck A, Hansson MG, Hedblad B, Hjelmgren O, Janson C, Jernberg T, Johnsson , Johansson L, Lind L, Löfdahl C, Melander O, Östgren CJ, Persson A, Persson M, Sandström A, Schmidt C, Söderberg S, Sundström J, Toren K, Waldenström A, Wedel H, Vikgren J, Fagerberg B, Rosengren A. The Swedish CArdioPulmonary BioImage Study: objectives and design. Journal of Internal Medicine 2015;278(6):645
    CrossRef
  22. Delisle C, Sandin S, Forsum E, Henriksson H, Trolle-Lagerros Y, Larsson C, Maddison R, Ortega FB, Ruiz JR, Silfvernagel K, Timpka T, Löf M. A web- and mobile phone-based intervention to prevent obesity in 4-year-olds (MINISTOP): a population-based randomized controlled trial. BMC Public Health 2015;15(1)
    CrossRef
  23. van Gelder MM, Schouten NP, Merkus PJ, Verhaak CM, Roeleveld N, Roukema J. Using Web-Based Questionnaires and Obstetric Records to Assess General Health Characteristics Among Pregnant Women: A Validation Study. Journal of Medical Internet Research 2015;17(6):e149
    CrossRef
  24. Trinh T, Christensen SE, Brand JS, Cuzick J, Czene K, Sjölander A, Bälter K, Hall P. Background risk of breast cancer influences the association between alcohol consumption and mammographic density. British Journal of Cancer 2015;113(1):159
    CrossRef
  25. Medin AC, Astrup H, Kåsin BM, Andersen LF. Evaluation of a Web-Based Food Record for Children Using Direct Unobtrusive Lunch Observations: A Validation Study. Journal of Medical Internet Research 2015;17(12):e273
    CrossRef
  26. Ekblom , Ekblom-Bak E, Rosengren A, Hallsten M, Bergström G, Börjesson M, Lazzeri C. Cardiorespiratory Fitness, Sedentary Behaviour and Physical Activity Are Independently Associated with the Metabolic Syndrome, Results from the SCAPIS Pilot Study. PLOS ONE 2015;10(6):e0131586
    CrossRef
  27. Christensen SE, Möller E, Bonn SE, Ploner A, Bälter O, Lissner L, Bälter K. Relative Validity of Micronutrient and Fiber Intake Assessed With Two New Interactive Meal- and Web-Based Food Frequency Questionnaires. Journal of Medical Internet Research 2014;16(2):e59
    CrossRef
  28. Forster H, Fallaize R, Gallagher C, O’Donovan CB, Woolhead C, Walsh MC, Macready AL, Lovegrove JA, Mathers JC, Gibney MJ, Brennan L, Gibney ER. Online Dietary Intake Estimation: The Food4Me Food Frequency Questionnaire. Journal of Medical Internet Research 2014;16(6):e150
    CrossRef
  29. Fallaize R, Forster H, Macready AL, Walsh MC, Mathers JC, Brennan L, Gibney ER, Gibney MJ, Lovegrove JA. Online Dietary Intake Estimation: Reproducibility and Validity of the Food4Me Food Frequency Questionnaire Against a 4-Day Weighed Food Record. Journal of Medical Internet Research 2014;16(8):e190
    CrossRef