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Citing this Article

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Published on 12.12.08 in Vol 10, No 4 (2008): Oct-Dec

This paper is in the following e-collection/theme issue:

Works citing "Weight, Blood Pressure, and Dietary Benefits After 12 Months of a Web-based Nutrition Education Program (DASH for Health): Longitudinal Observational Study"

Thomas Moore, Nour Alsabeeh, Caroline Apovian, Megan Murphy, Gerald Coffman, Howard Cabral

J Med Internet Res 2008 (Dec 12); 10(4):e52 

According to Crossref, the following articles are citing this article (DOI 10.2196/jmir.1114):

(note that this is only a small subset of citations)

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  14. Ruland CM, Maffei RM, Børøsund E, Krahn A, Andersen T, Grimsbø GH. Evaluation of different features of an eHealth application for personalized illness management support: Cancer patients’ use and appraisal of usefulness. International Journal of Medical Informatics 2013;82(7):593
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  20. Mann DM, Quintiliani LM, Reddy S, Kitos NR, Weng M. Dietary Approaches to Stop Hypertension: Lessons Learned From a Case Study on the Development of an mHealth Behavior Change System. JMIR mHealth and uHealth 2014;2(4):e41
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  21. Nash MS, Kressler J. Model Programs to Address Obesity and Cardiometabolic Disease: Interventions for Suboptimal Nutrition and Sedentary Lifestyles. Archives of Physical Medicine and Rehabilitation 2016;97(9):S238
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  22. Yum J, Lee S. Application and Evaluation of Web-based Food Frequency Questionnaire for Korean Adolescents. Korean Journal of Community Nutrition 2016;21(5):440
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  24. Figueiredo MFS, Rodrigues Neto JF, Leite MTDS. Educação em saúde no contexto da Saúde da Família na perspectiva do usuário. Interface - Comunicação, Saúde, Educação 2012;16(41):315
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  25. Malloy-McFall J, Barkley JE, Gordon KL, Burzminski N, Glickman EL. Effect of the DASH Diet on Pre- and Stage 1 Hypertensive Individuals in a Free-Living Environment. Nutrition and Metabolic Insights 2010;3:NMI.S3871
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  26. Barak F, Falahi E, Keshteli AH, Yazdannik A, Esmaillzadeh A. Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet in relation to obesity among Iranian female nurses. Public Health Nutrition 2015;18(4):705
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  27. Devi R, Singh SJ, Powell J, Fulton EA, Igbinedion E, Rees K. Internet-based interventions for the secondary prevention of coronary heart disease. Cochrane Database of Systematic Reviews 2015;2015(12)
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  28. Imanaka M, Ando M, Kitamura T, Kawamura T. Effectiveness of Web-Based Self-Disclosure Peer-to-Peer Support for Weight Loss: Randomized Controlled Trial. Journal of Medical Internet Research 2013;15(7):e136
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  29. Loehmer E, Smith S, McCaffrey J, Davis J. Examining Internet Access and Social Media Application Use for Online Nutrition Education in SNAP-Ed Participants in Rural Illinois. Journal of Nutrition Education and Behavior 2018;50(1):75
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  30. Farhangi MA, Jahangiry L, Mirinazhad M, Shojaeezade D, Montazeri A, Yaghoubi A. A web-based interactive lifestyle modification program improves lipid profile and serum adiponectin concentrations in patients with metabolic syndrome: the “Red Ruby” study. International Journal of Diabetes in Developing Countries 2017;37(1):21
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  31. Aneni EC, Roberson LL, Maziak W, Agatston AS, Feldman T, Rouseff M, Tran TH, Blumenthal RS, Blaha MJ, Blankstein R, Al-Mallah MH, Budoff MJ, Nasir K, Milanese S. A Systematic Review of Internet-Based Worksite Wellness Approaches for Cardiovascular Disease Risk Management: Outcomes, Challenges & Opportunities. PLoS ONE 2014;9(1):e83594
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  32. Solfrizzi V, Custodero C, Lozupone M, Imbimbo BP, Valiani V, Agosti P, Schilardi A, D’Introno A, La Montagna M, Calvani M, Guerra V, Sardone R, Abbrescia DI, Bellomo A, Greco A, Daniele A, Seripa D, Logroscino G, Sabbá C, Panza F. Relationships of Dietary Patterns, Foods, and Micro- and Macronutrients with Alzheimer’s Disease and Late-Life Cognitive Disorders: A Systematic Review. Journal of Alzheimer's Disease 2017;59(3):815
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  33. Apovian CM, Murphy MC, Cullum-Dugan D, Lin P, Gilbert KM, Coffman G, Jenkins M, Bakun P, Tucker KL, Moore TJ. Validation of a web-based dietary questionnaire designed for the DASH (Dietary Approaches to Stop Hypertension) diet: the DASH Online Questionnaire. Public Health Nutrition 2010;13(05):615
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  34. Slimko ML, Mensah GA. The Role of Diets, Food, and Nutrients in the Prevention and Control of Hypertension and Prehypertension. Cardiology Clinics 2010;28(4):665
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  37. Park S, Yang YJ, Kim Y. Effects of Nutrition Education Using a Ubiquitous Healthcare (u-Health) Service on Metabolic Syndrome in Male Workers. The Korean Journal of Nutrition 2011;44(3):231
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  38. . Telenutrition: An Integrated Approach to Delivering Medical Nutrition Therapy to Bariatric Surgery Patients via Synchronous Teleconsultation. Clinical Scholars Review 2014;7(2):169
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  40. Beydoun , Nkodo , Fanelli-Kuczmarski , Maldonado , Beydoun , Popkin , Evans , Zonderman . Longitudinal Associations between Monetary Value of the Diet, DASH Diet Score and the Allostatic Load among Middle-Aged Urban Adults. Nutrients 2019;11(10):2360
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  41. Mazzotti A, Caletti MT, Brodosi L, Di Domizio S, Forchielli ML, Petta S, Bugianesi E, Bianchi G, Marchesini G. An internet-based approach for lifestyle changes in patients with NAFLD: Two-year effects on weight loss and surrogate markers. Journal of Hepatology 2018;69(5):1155
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  42. Dekkers JC, van Wier MF, Ariëns GA, Hendriksen IJ, Pronk NP, Smid T, van Mechelen W. Comparative effectiveness of lifestyle interventions on cardiovascular risk factors among a Dutch overweight working population: A randomized controlled trial. BMC Public Health 2011;11(1)
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  43. Sacks N, Cabral H, Kazis LE, Jarrett KM, Vetter D, Richmond R, Moore TJ. A Web-Based Nutrition Program Reduces Health Care Costs in Employees With Cardiac Risk Factors: Before and After Cost Analysis. Journal of Medical Internet Research 2009;11(4):e43
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  44. Sayakhot P, Carolan-Olah M, Steele C. Use of a web-based educational intervention to improve knowledge of healthy diet and lifestyle in women with Gestational Diabetes Mellitus compared to standard clinic-based education. BMC Pregnancy and Childbirth 2016;16(1)
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  45. Mensah GA, Bakris G. Treatment and Control of High Blood Pressure in Adults. Cardiology Clinics 2010;28(4):609
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  46. Zoellner J, Connell C, Madson MB, Thomson JL, Landry AS, Fontenot Molaison E, Blakely Reed V, Yadrick K. HUB City Steps: A 6-Month Lifestyle Intervention Improves Blood Pressure among a Primarily African-American Community. Journal of the Academy of Nutrition and Dietetics 2014;114(4):603
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  47. Azadbakht L, Surkan PJ, Esmaillzadeh A, Willett WC. The Dietary Approaches to Stop Hypertension Eating Plan Affects C-Reactive Protein, Coagulation Abnormalities, and Hepatic Function Tests among Type 2 Diabetic Patients. The Journal of Nutrition 2011;141(6):1083
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  48. Neuhauser L, Kreps GL. eHealth communication and behavior change: promise and performance. Social Semiotics 2010;20(1):9
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  49. Karppinen P, Oinas-Kukkonen H, Alahäivälä T, Jokelainen T, Teeriniemi A, Salonurmi T, Savolainen MJ. Opportunities and challenges of behavior change support systems for enhancing habit formation: A qualitative study. Journal of Biomedical Informatics 2018;84:82
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  50. Robroek SJ, Lindeboom DE, Burdorf A. Initial and Sustained Participation in an Internet-delivered Long-term Worksite Health Promotion Program on Physical Activity and Nutrition. Journal of Medical Internet Research 2012;14(2):e43
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  51. Albano MG, Golay A, De Andrade V, Crozet C, d’Ivernois J. Therapeutic patient education in obesity: analysis of the 2005–2010 literature. Education Thérapeutique du Patient - Therapeutic Patient Education 2012;4(2):S101
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  52. Kelders SM, Van Gemert-Pijnen JE, Werkman A, Nijland N, Seydel ER. Effectiveness of a Web-based Intervention Aimed at Healthy Dietary and Physical Activity Behavior: A Randomized Controlled Trial About Users and Usage. Journal of Medical Internet Research 2011;13(2):e32
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  53. Nijland N, van Gemert-Pijnen JE, Kelders SM, Brandenburg BJ, Seydel ER. Factors Influencing the Use of a Web-Based Application for Supporting the Self-Care of Patients with Type 2 Diabetes: A Longitudinal Study. Journal of Medical Internet Research 2011;13(3):e71
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  54. Karppinen P, Oinas-Kukkonen H, Alahäivälä T, Jokelainen T, Keränen A, Salonurmi T, Savolainen M. Persuasive user experiences of a health Behavior Change Support System: A 12-month study for prevention of metabolic syndrome. International Journal of Medical Informatics 2016;96:51
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  56. Tabibian S, Daneshzad E, Bellissimo N, Brett NR, Dorosty‐Motlagh AR, Azadbakht L. Association between adherence to the Dietary Approaches to Stop Hypertension diet with food security and weight status in adult women. Nutrition & Dietetics 2018;75(5):481
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According to Crossref, the following books are citing this article (DOI 10.2196/jmir.1114):

  1. . Consumer Health Informatics. 2016. Chapter 9:189
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  2. Scisney-Matlock M, Brough E, Daramola O, Jones M, Jones L, Holmes S. Hypertension in High Risk African Americans. 2015. Chapter 3:35
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  3. Devi R, Igbinedion E, Powell J, Singh S, Rees K, Rees K. Cochrane Database of Systematic Reviews. 2011.
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  4. da Silvah J, de Lima C, Santos R, Suen V, Cassani R, Marchini J. Nutritional Intervention in Metabolic Syndrome. 2015. :419
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  5. . Consumer Health Informatics. 2016. Chapter 8:157
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  6. Schnackenberg LK, Sun J, Beger RD. General, Applied and Systems Toxicology. 2009.
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  7. . Dietary Patterns and Whole Plant Foods in Aging and Disease. 2018. Chapter 13:371
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  8. Gardener SL, Rainey-Smith SR. Factors Affecting Neurological Aging. 2021. :553
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