Published on in Vol 10, No 4 (2008): Oct-Dec

Weight, Blood Pressure, and Dietary Benefits After 12 Months of a Web-based Nutrition Education Program (DASH for Health): Longitudinal Observational Study

Weight, Blood Pressure, and Dietary Benefits After 12 Months of a Web-based Nutrition Education Program (DASH for Health): Longitudinal Observational Study

Weight, Blood Pressure, and Dietary Benefits After 12 Months of a Web-based Nutrition Education Program (DASH for Health): Longitudinal Observational Study

Journals

  1. Bozkurt S, Zayim N, Gulkesen K, Samur M, Karaağaoglu N, Saka O. Usability of a web-based personal nutrition management tool. Informatics for Health and Social Care 2011;36(4):190 View
  2. Carolan-Olah M, Sayakhot P. A randomized controlled trial of a web-based education intervention for women with gestational diabetes mellitus. Midwifery 2019;68:39 View
  3. Weerahandi H, Paul S, Quintiliani L, Chokshi S, Mann D. A Mobile Health Coaching Intervention for Controlling Hypertension: Single-Arm Pilot Pre-Post Study. JMIR Formative Research 2020;4(5):e13989 View
  4. Dodani S. Community-Based Participatory Research Approaches for Hypertension Control and Prevention in Churches. International Journal of Hypertension 2011;2011:1 View
  5. Forster H, Walsh M, O'Donovan C, Woolhead C, McGirr C, Daly E, O'Riordan R, Celis-Morales C, Fallaize R, Macready A, Marsaux C, Navas-Carretero S, San-Cristobal R, Kolossa S, Hartwig K, Mavrogianni C, Tsirigoti L, Lambrinou C, Godlewska M, Surwiłło A, Gjelstad I, Drevon C, Manios Y, Traczyk I, Martinez J, Saris W, Daniel H, Lovegrove J, Mathers J, Gibney M, Gibney E, Brennan L. A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me Study. Journal of Medical Internet Research 2016;18(6):e150 View
  6. Morris M. Nutrition and risk of dementia: overview and methodological issues. Annals of the New York Academy of Sciences 2016;1367(1):31 View
  7. Rogers M, Lemmen K, Kramer R, Mann J, Chopra V. Internet-Delivered Health Interventions That Work: Systematic Review of Meta-Analyses and Evaluation of Website Availability. Journal of Medical Internet Research 2017;19(3):e90 View
  8. Burgos Monegro E, Bocanegra Seminario L, Sánchez López M, Alfonso Cano C, Leal Hernández M. Implementación del correo electrónico como medio de comunicación de resultados analíticos. ¿Eficaz?. SEMERGEN - Medicina de Familia 2014;40(6):353 View
  9. Buis L. The Potential for Web-Based Social Network Sites and Self-Regulation for Health Promotion. American Journal of Health Promotion 2011;26(2):73 View
  10. Børøsund E, Cvancarova M, Ekstedt M, Moore S, Ruland C. How User Characteristics Affect Use Patterns in Web-Based Illness Management Support for Patients with Breast and Prostate Cancer. Journal of Medical Internet Research 2013;15(3):e34 View
  11. Machado A, Lima B, Laureano M, Silva P, Tardin G, Reis P, Santos J, Jácomo Neto D, D'Artibale E. Educational strategies for the prevention of diabetes, hypertension, and obesity. Revista da Associação Médica Brasileira 2016;62(8):800 View
  12. Gardener S, Rainey-Smith S. The Role of Nutrition in Cognitive Function and Brain Ageing in the Elderly. Current Nutrition Reports 2018;7(3):139 View
  13. Pistollato F, Iglesias R, Ruiz R, Aparicio S, Crespo J, Lopez L, Manna P, Giampieri F, Battino M. Nutritional patterns associated with the maintenance of neurocognitive functions and the risk of dementia and Alzheimer’s disease: A focus on human studies. Pharmacological Research 2018;131:32 View
  14. Ruland C, Maffei R, Børøsund E, Krahn A, Andersen T, Grimsbø G. Evaluation of different features of an eHealth application for personalized illness management support: Cancer patients’ use and appraisal of usefulness. International Journal of Medical Informatics 2013;82(7):593 View
  15. Prados Castillejo J. Telemedicina, una herramienta también para el médico de familia. Atención Primaria 2013;45(3):129 View
  16. Rippe J, Waite M. Implementing Heart Healthy Dietary Guidelines. American Journal of Lifestyle Medicine 2012;6(2):96 View
  17. Navas-Carretero S, San-Cristobal R, Avellaneda A, Planes J, Zulet M, Martínez J. Benefits on body fat composition of isocalorically controlled diets including functionally optimized meat products: Role of alpha-linolenic acid. Journal of Functional Foods 2015;12:319 View
  18. Neve M, Collins C, Morgan P. Dropout, Nonusage Attrition, and Pretreatment Predictors of Nonusage Attrition in a Commercial Web-Based Weight Loss Program. Journal of Medical Internet Research 2010;12(4):e69 View
  19. Hirasawa R, Saito K, Yachi Y, Ibe Y, Kodama S, Asumi M, Horikawa C, Saito A, Heianza Y, Kondo K, Shimano H, Sone H. Quality of Internet information related to the Mediterranean diet. Public Health Nutrition 2012;15(5):885 View
  20. Mann D, Quintiliani L, Reddy S, Kitos N, Weng M. Dietary Approaches to Stop Hypertension: Lessons Learned From a Case Study on the Development of an mHealth Behavior Change System. JMIR mHealth and uHealth 2014;2(4):e41 View
  21. Nash M, Kressler J. Model Programs to Address Obesity and Cardiometabolic Disease: Interventions for Suboptimal Nutrition and Sedentary Lifestyles. Archives of Physical Medicine and Rehabilitation 2016;97(9):S238 View
  22. Yum J, Lee S. Application and Evaluation of Web-based Food Frequency Questionnaire for Korean Adolescents. Korean Journal of Community Nutrition 2016;21(5):440 View
  23. Racine E, Troyer J, Warren-Findlow J, McAuley W. The effect of medical nutrition therapy on changes in dietary knowledge and DASH diet adherence in older adults with cardiovascular disease. The Journal of nutrition, health and aging 2011;15(10):868 View
  24. Figueiredo M, Rodrigues Neto J, Leite M. Educação em saúde no contexto da Saúde da Família na perspectiva do usuário. Interface - Comunicação, Saúde, Educação 2012;16(41):315 View
  25. Malloy-McFall J, Barkley J, Gordon K, Burzminski N, Glickman E. Effect of the DASH Diet on Pre- and Stage 1 Hypertensive Individuals in a Free-Living Environment. Nutrition and Metabolic Insights 2010;3:NMI.S3871 View
  26. Barak F, Falahi E, Keshteli A, Yazdannik A, Esmaillzadeh A. Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet in relation to obesity among Iranian female nurses. Public Health Nutrition 2015;18(4):705 View
  27. Devi R, Singh S, Powell J, Fulton E, Igbinedion E, Rees K. Internet-based interventions for the secondary prevention of coronary heart disease. Cochrane Database of Systematic Reviews 2015;2015(12) View
  28. Imanaka M, Ando M, Kitamura T, Kawamura T. Effectiveness of Web-Based Self-Disclosure Peer-to-Peer Support for Weight Loss: Randomized Controlled Trial. Journal of Medical Internet Research 2013;15(7):e136 View
  29. Loehmer E, Smith S, McCaffrey J, Davis J. Examining Internet Access and Social Media Application Use for Online Nutrition Education in SNAP-Ed Participants in Rural Illinois. Journal of Nutrition Education and Behavior 2018;50(1):75 View
  30. Farhangi M, Jahangiry L, Mirinazhad M, Shojaeezade D, Montazeri A, Yaghoubi A. A web-based interactive lifestyle modification program improves lipid profile and serum adiponectin concentrations in patients with metabolic syndrome: the “Red Ruby” study. International Journal of Diabetes in Developing Countries 2017;37(1):21 View
  31. Aneni E, Roberson L, Maziak W, Agatston A, Feldman T, Rouseff M, Tran T, Blumenthal R, Blaha M, Blankstein R, Al-Mallah M, Budoff M, Nasir K, Milanese S. A Systematic Review of Internet-Based Worksite Wellness Approaches for Cardiovascular Disease Risk Management: Outcomes, Challenges & Opportunities. PLoS ONE 2014;9(1):e83594 View
  32. Solfrizzi V, Custodero C, Lozupone M, Imbimbo B, Valiani V, Agosti P, Schilardi A, D’Introno A, La Montagna M, Calvani M, Guerra V, Sardone R, Abbrescia D, Bellomo A, Greco A, Daniele A, Seripa D, Logroscino G, Sabbá C, Panza F. Relationships of Dietary Patterns, Foods, and Micro- and Macronutrients with Alzheimer’s Disease and Late-Life Cognitive Disorders: A Systematic Review. Journal of Alzheimer's Disease 2017;59(3):815 View
  33. Apovian C, Murphy M, Cullum-Dugan D, Lin P, Gilbert K, Coffman G, Jenkins M, Bakun P, Tucker K, Moore T. Validation of a web-based dietary questionnaire designed for the DASH (Dietary Approaches to Stop Hypertension) diet: the DASH Online Questionnaire. Public Health Nutrition 2010;13(05):615 View
  34. Slimko M, Mensah G. The Role of Diets, Food, and Nutrients in the Prevention and Control of Hypertension and Prehypertension. Cardiology Clinics 2010;28(4):665 View
  35. Finkelstein J, Cha E. Hypertension Telemanagement in Blacks. Circulation: Cardiovascular Quality and Outcomes 2009;2(3):272 View
  36. Ruland C, Andersen T, Jeneson A, Moore S, Grimsbø G, Børøsund E, Ellison M. Effects of an Internet Support System to Assist Cancer Patients in Reducing Symptom Distress. Cancer Nursing 2013;36(1):6 View
  37. Park S, Yang Y, Kim Y. Effects of Nutrition Education Using a Ubiquitous Healthcare (u-Health) Service on Metabolic Syndrome in Male Workers. The Korean Journal of Nutrition 2011;44(3):231 View
  38. Ferraro D. Telenutrition: An Integrated Approach to Delivering Medical Nutrition Therapy to Bariatric Surgery Patients via Synchronous Teleconsultation. Clinical Scholars Review 2014;7(2):169 View
  39. Callanan S, McCartney D. Use of a web-based dietary intervention for enhanced blood pressure control. Proceedings of the Nutrition Society 2016;75(OCE3) View
  40. Beydoun , Nkodo , Fanelli-Kuczmarski , Maldonado , Beydoun , Popkin , Evans , Zonderman . Longitudinal Associations between Monetary Value of the Diet, DASH Diet Score and the Allostatic Load among Middle-Aged Urban Adults. Nutrients 2019;11(10):2360 View
  41. Mazzotti A, Caletti M, Brodosi L, Di Domizio S, Forchielli M, Petta S, Bugianesi E, Bianchi G, Marchesini G. An internet-based approach for lifestyle changes in patients with NAFLD: Two-year effects on weight loss and surrogate markers. Journal of Hepatology 2018;69(5):1155 View
  42. Dekkers J, van Wier M, Ariëns G, Hendriksen I, Pronk N, Smid T, van Mechelen W. Comparative effectiveness of lifestyle interventions on cardiovascular risk factors among a Dutch overweight working population: A randomized controlled trial. BMC Public Health 2011;11(1) View
  43. Sacks N, Cabral H, Kazis L, Jarrett K, Vetter D, Richmond R, Moore T. A Web-Based Nutrition Program Reduces Health Care Costs in Employees With Cardiac Risk Factors: Before and After Cost Analysis. Journal of Medical Internet Research 2009;11(4):e43 View
  44. Sayakhot P, Carolan-Olah M, Steele C. Use of a web-based educational intervention to improve knowledge of healthy diet and lifestyle in women with Gestational Diabetes Mellitus compared to standard clinic-based education. BMC Pregnancy and Childbirth 2016;16(1) View
  45. Mensah G, Bakris G. Treatment and Control of High Blood Pressure in Adults. Cardiology Clinics 2010;28(4):609 View
  46. Zoellner J, Connell C, Madson M, Thomson J, Landry A, Fontenot Molaison E, Blakely Reed V, Yadrick K. HUB City Steps: A 6-Month Lifestyle Intervention Improves Blood Pressure among a Primarily African-American Community. Journal of the Academy of Nutrition and Dietetics 2014;114(4):603 View
  47. Azadbakht L, Surkan P, Esmaillzadeh A, Willett W. The Dietary Approaches to Stop Hypertension Eating Plan Affects C-Reactive Protein, Coagulation Abnormalities, and Hepatic Function Tests among Type 2 Diabetic Patients. The Journal of Nutrition 2011;141(6):1083 View
  48. Neuhauser L, Kreps G. eHealth communication and behavior change: promise and performance. Social Semiotics 2010;20(1):9 View
  49. Karppinen P, Oinas-Kukkonen H, Alahäivälä T, Jokelainen T, Teeriniemi A, Salonurmi T, Savolainen M. Opportunities and challenges of behavior change support systems for enhancing habit formation: A qualitative study. Journal of Biomedical Informatics 2018;84:82 View
  50. Robroek S, Lindeboom D, Burdorf A. Initial and Sustained Participation in an Internet-delivered Long-term Worksite Health Promotion Program on Physical Activity and Nutrition. Journal of Medical Internet Research 2012;14(2):e43 View
  51. Albano M, Golay A, De Andrade V, Crozet C, d’Ivernois J. Therapeutic patient education in obesity: analysis of the 2005–2010 literature. Education Thérapeutique du Patient - Therapeutic Patient Education 2012;4(2):S101 View
  52. Kelders S, Van Gemert-Pijnen J, Werkman A, Nijland N, Seydel E. Effectiveness of a Web-based Intervention Aimed at Healthy Dietary and Physical Activity Behavior: A Randomized Controlled Trial About Users and Usage. Journal of Medical Internet Research 2011;13(2):e32 View
  53. Nijland N, van Gemert-Pijnen J, Kelders S, Brandenburg B, Seydel E. Factors Influencing the Use of a Web-Based Application for Supporting the Self-Care of Patients with Type 2 Diabetes: A Longitudinal Study. Journal of Medical Internet Research 2011;13(3):e71 View
  54. Karppinen P, Oinas-Kukkonen H, Alahäivälä T, Jokelainen T, Keränen A, Salonurmi T, Savolainen M. Persuasive user experiences of a health Behavior Change Support System: A 12-month study for prevention of metabolic syndrome. International Journal of Medical Informatics 2016;96:51 View
  55. Nash M, Bilzon J. Guideline Approaches for Cardioendocrine Disease Surveillance and Treatment Following Spinal Cord Injury. Current Physical Medicine and Rehabilitation Reports 2018;6(4):264 View
  56. Tabibian S, Daneshzad E, Bellissimo N, Brett N, Dorosty‐Motlagh A, Azadbakht L. Association between adherence to the Dietary Approaches to Stop Hypertension diet with food security and weight status in adult women. Nutrition & Dietetics 2018;75(5):481 View
  57. Ljubicic M, Saric M, Rumbak I, Baric I, Komes D, Satalic Z, Guiné R. Knowledge about dietary fibre and its health benefits: A cross-sectional survey of 2536 residents from across Croatia. Medical Hypotheses 2017;105:25 View
  58. Skerrett P, Willett W. Essentials of Healthy Eating: A Guide. Journal of Midwifery & Women's Health 2010;55(6):492 View
  59. Toro-Ramos T, Kim Y, Wood M, Rajda J, Niejadlik K, Honcz J, Marrero D, Fawer A, Michaelides A. Efficacy of a mobile hypertension prevention delivery platform with human coaching. Journal of Human Hypertension 2017;31(12):795 View
  60. Kreps G, Neuhauser L. New directions in eHealth communication: Opportunities and challenges. Patient Education and Counseling 2010;78(3):329 View
  61. Park H, Kim E, Hwang M, Paek Y, Choi T, Park Y. Effects of Workplace Nutrition Education Program Tailored for the Individual Chronic Disease Risks. The Korean Journal of Nutrition 2010;43(3):246 View
  62. Jacobs N, De Bourdeaudhuij I, Claes N. Surfing depth on a behaviour change website: Predictors and effects on behaviour. Informatics for Health and Social Care 2010;35(2):41 View
  63. Nichols J, Boutette S, Banasiak K. Lived Experience as a Distinct Information Source: A Case Study to Improve E-Health Products for Adults With Type 1 or 2 Diabetes Starting Insulin. Canadian Journal of Diabetes 2018;42(4):442 View
  64. Oh B, Cho B, Han M, Choi H, Lee M, Kang H, Lee C, Yun H, Kim Y. The Effectiveness of Mobile Phone-Based Care for Weight Control in Metabolic Syndrome Patients: Randomized Controlled Trial. JMIR mHealth and uHealth 2015;3(3):e83 View
  65. Ayatollahi H, Hasannezhad M, Fard H, Haghighi M. Type 1 diabetes self-management: developing a web-based telemedicine application. Health Information Management Journal 2016;45(1):16 View
  66. Pietrzak E, Cotea C, Pullman S. Primary and Secondary Prevention of Cardiovascular Disease. Journal of Cardiopulmonary Rehabilitation and Prevention 2014;34(5):303 View
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  69. Çapık C, Gözüm S. The effect of web-assisted education and reminders on health belief, level of knowledge and early diagnosis behaviors regarding prostate cancer screening. European Journal of Oncology Nursing 2012;16(1):71 View
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Books/Policy Documents

  1. Wetter T. Consumer Health Informatics. View
  2. Scisney-Matlock M, Brough E, Daramola O, Jones M, Jones L, Holmes S. Hypertension in High Risk African Americans. View
  3. Devi R, Igbinedion E, Powell J, Singh S, Rees K, Rees K. Cochrane Database of Systematic Reviews. View
  4. da Silvah J, de Lima C, Santos R, Suen V, Cassani R, Marchini J. Nutritional Intervention in Metabolic Syndrome. View
  5. Wetter T. Consumer Health Informatics. View
  6. Schnackenberg L, Sun J, Beger R. General, Applied and Systems Toxicology. View
  7. Dreher M. Dietary Patterns and Whole Plant Foods in Aging and Disease. View
  8. Gardener S, Rainey-Smith S. Factors Affecting Neurological Aging. View