Published on in Vol 28 (2026)
Preprints (earlier versions) of this paper are
available at
https://preprints.jmir.org/preprint/95678, first published
.

1 School of Public Health, National Health Commission Key Laboratory of Health Technology Assessment, Fudan University, Shanghai, China
2 Department of Clinical Nutrition, Zhongshan Hospital, Fudan University, Shanghai, China
3 School of Public Health, Faculty of Medicine and Health, The University of Sydney, NSW, Australia
