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This paper is in the following e-collection/theme issue:

Digital Health Reviews (3808) Web-based and Mobile Health Interventions (5923) mHealth for Wellness, Behavior Change and Prevention (4306) Eating Disorders (138) Obesity and Nutrition as Public Health Problem (600) Innovations and Technology for Healthy Eating Education (561)

Published on in Vol 28 (2026)

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/80821, first published .
Person scrolling through social media feed on phone, showing a healthy food bowl

Digital Interventions Targeting Healthy and Sustainable Eating Behavior: Systematic Review and Meta-Analysis

Digital Interventions Targeting Healthy and Sustainable Eating Behavior: Systematic Review and Meta-Analysis

Authors of this article:

Käbi Vanwinkelen1 Author Orcid Image ;   Bram Spruyt1 Author Orcid Image ;   Tim Smits1 Author Orcid Image
Article Authors Cited by (10) Tweetations (2) Metrics

Journals

  1. Nghiem H, Nguyen T. Building food-smart cities: embedding urban food systems in the WEF nexus. Frontiers in Sustainable Resource Management 2026;5 View
  2. Lang A, Geva S, Evans N, Cavallerio F, Vasconcelos e Sá D, Ali A, Nichols S, Deb S. Stroke survivors' and carers' experiences of nutritional care after stroke: a qualitative study. Frontiers in Stroke 2026;5 View
  3. Liu Y, Du S, Zhou R, Ouyang Y, Zhang Y. A Value-Driven Model for Sustainable Eating: Behavioral Mechanisms and Design Pathways for Food-Waste-Reduction Apps. International Journal of Human–Computer Interaction 2026:1 View
  4. Ghabashi M. Sociodemographic Characteristics and Dietary Habits Associated with Generalized Anxiety Disorder Symptoms in Adults Living in the Kingdom of Saudi Arabia: A Large Cross-Sectional Study. Healthcare 2026;14(16):2479 View
  5. Goddard F, Garay J, Teixeira Neves F, Ligeti A, Zhaunova L, Abreu M. Weight Loss and Engagement Among Active Users of a Dietitian-Led Digital Nutrition Platform: Retrospective Cohort Study. JMIR mHealth and uHealth 2026;14:e94732 View
  6. Avelino D, Chun O, Puglisi M, Xu R, Duffy V. Evaluation of a Digital Food and Nutrition Literacy Survey to Support Improvements in Diet Quality. Current Developments in Nutrition 2026;10(10):109526 View
  7. Chinellato I, Acquaviva A, Lista M, Nemi L, Ros E, Morlupi B, Maione M, Carraro R, Lodi L, Micozzi A, Cipriano R, Serra P, Turchetto M, Sandri M, Poggiante F. An Innovative, Multimedia-Based Intervention for Promoting Changes in Lifestyle in Italian Families. Nutrients 2026;18(17):2851 View
  8. Wadolowska L, Niedzwiedzka E, Stasiewicz B, Jablonska M, Kowalkowska J. From Self-Monitoring to Better Health: Changes in Diet Quality, Body Composition and Cardiometabolic Markers Following Use of the Dietary Diary App in a Single-Arm Study. Nutrients 2026;18(18):3003 View
  9. Xing L, Wu X. Connecting digital food literacy and sustainable eating in children and adolescents: a focused mini review of evidence gaps and educational priorities. Frontiers in Nutrition 2026;13 View

Books/Policy Documents

  1. Temple N. Pocket Primer for Nutritional Health. View