Published on in Vol 28 (2026)
Preprints (earlier versions) of this paper are
available at
https://preprints.jmir.org/preprint/80821, first published
.

Journals
- Nghiem H, Nguyen T. Building food-smart cities: embedding urban food systems in the WEF nexus. Frontiers in Sustainable Resource Management 2026;5 View
- Lang A, Geva S, Evans N, Cavallerio F, Vasconcelos e Sá D, Ali A, Nichols S, Deb S. Stroke survivors' and carers' experiences of nutritional care after stroke: a qualitative study. Frontiers in Stroke 2026;5 View
- Liu Y, Du S, Zhou R, Ouyang Y, Zhang Y. A Value-Driven Model for Sustainable Eating: Behavioral Mechanisms and Design Pathways for Food-Waste-Reduction Apps. International Journal of Human–Computer Interaction 2026:1 View
- Ghabashi M. Sociodemographic Characteristics and Dietary Habits Associated with Generalized Anxiety Disorder Symptoms in Adults Living in the Kingdom of Saudi Arabia: A Large Cross-Sectional Study. Healthcare 2026;14(16):2479 View
- Goddard F, Garay J, Teixeira Neves F, Ligeti A, Zhaunova L, Abreu M. Weight Loss and Engagement Among Active Users of a Dietitian-Led Digital Nutrition Platform: A Retrospective Cohort Study (Preprint). JMIR mHealth and uHealth 2026 View
Books/Policy Documents
- Temple N. Pocket Primer for Nutritional Health. View
