Published on in Vol 27 (2025)
Preprints (earlier versions) of this paper are
available at
https://preprints.jmir.org/preprint/75415, first published
.

Journals
- Liao J, Zhou M, Lin D, Zalán Z, Suo H. Safety and uric acid-lowering performance of engineered food-grade Lactococcus lactis: A novel candidate for hyperuricemia functional food development. Food Bioscience 2026;85:110069 View
