Published on in Vol 27 (2025)
Preprints (earlier versions) of this paper are
available at
https://preprints.jmir.org/preprint/69210, first published
.

1 Department of Nutrition and Food Hygiene, School of Public Health, Suzhou Medical College of Soochow University, Suzhou, China
2 Suzhou Industrial Park Center for Disease Control and Prevention, Suzhou, China
*these authors contributed equally
