Published on in Vol 27 (2025)

1 Department of Population Health, NYU Grossman School of Medicine, New York, NY, United States
2 Food Environment and Policy Research Coalition, NYU Grossman School of Medicine, New York, NY, United States
3 Marketing Department, Stanford Graduate School of Business, Stanford University, Stanford, CA, United States
4 Mailman School of Public Health, Columbia University, New York, United States
5 Rudd Center for Food Policy & Health, University of Connecticut, Hartford, CT, United States
*these authors contributed equally