This paper is in the following e-collection/theme issue:

Infodemiology and Infoveillance (1365) Environmental Health (81) Medicine 2.0: Social Media, Open, Participatory, Collaborative Medicine (1660) Public Health (207) Public (e)Health, Digital Epidemiology and Public Health Informatics (743)

Published on in Vol 24, No 3 (2022): March

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/25614, first published .
Understanding Public Perceptions of Per- and Polyfluoroalkyl Substances: Infodemiology Study of Social Media

Understanding Public Perceptions of Per- and Polyfluoroalkyl Substances: Infodemiology Study of Social Media

Understanding Public Perceptions of Per- and Polyfluoroalkyl Substances: Infodemiology Study of Social Media

Authors of this article:

Hao Tian1 Author Orcid Image ;   Christy Gaines1 Author Orcid Image ;   Lori Launi2 Author Orcid Image ;   Ana Pomales3 Author Orcid Image ;   Germaine Vazquez1 Author Orcid Image ;   Amanda Goharian4 Author Orcid Image ;   Bradley Goodnight4 Author Orcid Image ;   Erica Haney4 Author Orcid Image ;   Christopher M Reh2 Author Orcid Image ;   Rachel D Rogers3 Author Orcid Image
Article Authors Cited by (10) Tweetations (16) Metrics

Journals

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  6. Petali J, Pulster E, McCarthy C, Pickard H, Sunderland E, Bangma J, Carignan C, Robuck A, Crawford K, Romano M, Lohmann R, von Stackelburg K. Considerations and challenges in support of science and communication of fish consumption advisories for per‐ and polyfluoroalkyl substances. Integrated Environmental Assessment and Management 2024 View
  7. Langberg H, Breedveld G, Kallenborn R, Ali A, Choyke S, McDonough C, Higgins C, Jenssen B, Jartun M, Allan I, Hamers T, Hale S. Human exposure to per- and polyfluoroalkyl substances (PFAS) via the consumption of fish leads to exceedance of safety thresholds. Environment International 2024;190:108844 View
  8. Titaley I. Chemical transformation, exposure assessment, and policy implications of fluorotelomer alcohol partitioning from consumer products to the indoor and outdoor environment—from production to end-of-life. Environmental Science: Advances 2024;3(10):1364 View
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Books/Policy Documents

  1. Mahmoud A, El-Sherif D, Abdallah G. Microplastics. View