Published on in Vol 24, No 3 (2022): March

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/25614, first published .
Understanding Public Perceptions of Per- and Polyfluoroalkyl Substances: Infodemiology Study of Social Media

Understanding Public Perceptions of Per- and Polyfluoroalkyl Substances: Infodemiology Study of Social Media

Understanding Public Perceptions of Per- and Polyfluoroalkyl Substances: Infodemiology Study of Social Media

Journals

  1. EUN H, SHIMAMURA K, ASANO T, YAMAZAKI E, TANIYASU S, YAMASHITA N. Removal of perfluoroalkyl substances from water by activated carbons: Adsorption of perfluorooctane sulfonate and perfluorooctanoic acid. Environmental Monitoring and Contaminants Research 2022;2(0):88 View
  2. Berthold T, McCrary A, deVilleneuve S, Schramm M, Xie L. Let’s talk about PFAS: Inconsistent public awareness about PFAS and its sources in the United States. PLOS ONE 2023;18(11):e0294134 View
  3. Kemper J, Sharp E, Yi S, Leitao E, Padhye L, Kah M, Chen J, Gobindlal K. Public perceptions of per- and polyfluoroalkyl substances (PFAS): Psycho-demographic characteristics differentiating PFAS knowledge and concern. Journal of Cleaner Production 2024;442:140866 View
  4. Dong X, Yang J. Conflicted and Relevant: Systematic Processing of Information on PFAS Contamination. Health Communication 2024:1 View
  5. Phelps D, Parkinson L, Boucher J, Muncke J, Geueke B. Per- and Polyfluoroalkyl Substances in Food Packaging: Migration, Toxicity, and Management Strategies. Environmental Science & Technology 2024;58(13):5670 View
  6. Petali J, Pulster E, McCarthy C, Pickard H, Sunderland E, Bangma J, Carignan C, Robuck A, Crawford K, Romano M, Lohmann R, von Stackelburg K. Considerations and challenges in support of science and communication of fish consumption advisories for per‐ and polyfluoroalkyl substances. Integrated Environmental Assessment and Management 2024 View