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This paper is in the following e-collection/theme issue:

Web-based and Mobile Health Interventions (5727) Food Sciences and Nutrition Engineering (86)

Published on in Vol 24, No 12 (2022): December

This is a member publication of Bodleian Libraries (Jisc)

Laptop screen showing Optimise dashboard with completed tasks and a welcome message.

Evaluation of OPTIMISE (Online Programme to Tackle Individual’s Meat Intake Through Self-regulation): Cohort Study

Evaluation of OPTIMISE (Online Programme to Tackle Individual’s Meat Intake Through Self-regulation): Cohort Study

Authors of this article:

Cristina Stewart1 Author Orcid Image ;   Carmen Piernas1 Author Orcid Image ;   Kerstin Frie1 Author Orcid Image ;   Brian Cook1 Author Orcid Image ;   Susan A Jebb1 Author Orcid Image
Article Authors Cited by (3) Tweetations (33) Metrics

Journals

  1. Vanwinkelen K, Spruyt B, Smits T. Digital Interventions Targeting Healthy and Sustainable Eating Behavior: Systematic Review and Meta-Analysis. Journal of Medical Internet Research 2026;28:e80821 View

Books/Policy Documents

  1. Seffen A, Hofmann W, Dohle S. The Sustainable Food Choice. View
  2. Liang L, Wong W, Alshehri T. HCI in Business, Government and Organizations. View