This paper is in the following e-collection/theme issue:

Innovations and Technology for Healthy Eating Education (495) Infodemiology and Infoveillance (1569)

Published on in Vol 23, No 8 (2021): August

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/19917, first published .
Perspectives on Fruit and Vegetable Consumption and Government Dietary Guidelines: Content Analysis of Comments on News Websites

Perspectives on Fruit and Vegetable Consumption and Government Dietary Guidelines: Content Analysis of Comments on News Websites

Perspectives on Fruit and Vegetable Consumption and Government Dietary Guidelines: Content Analysis of Comments on News Websites

Authors of this article:

B Hornsby1 Author Orcid Image ;   H Ensaff1 Author Orcid Image
Article Authors Cited by (5) Tweetations (8) Metrics

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  2. Woodside J, Nugent A, Moore R, McKinley M. Fruit and vegetable consumption as a preventative strategy for non-communicable diseases. Proceedings of the Nutrition Society 2023;82(2):186 View
  3. Wang K, Liao X, Xia J, Xiao C, Deng J, Xu Z. Metabolomics: A promising technique for uncovering quality-attribute of fresh and processed fruits and vegetables. Trends in Food Science & Technology 2023;142:104213 View
  4. Azupogo F, Koyratty N, Smith T, Hinnouho G, Tharaney M, Bliznashka L, Amunga D, Angeles-Agdeppa I, Goyena E, Grant F, Kinabo J, Mitchodigni I, Silva R, Sitisekara H, Olney D, Hess S. Interventions on Fruit and Vegetable Intake in Low-, Middle-, and High-Income Countries: A Scoping Review of Evidence and Knowledge Gaps. Food and Nutrition Bulletin 2025;46(1_suppl) View
  5. Wang K, Gao F, Li F, Liu F, Zhang N, Zhang X, Xu L, Liao X, Xu Z. Phytochemicals and Health Benefits of Sweet Orange Fruit and Juice: A Comparative Summary and Reflection on Last Decade of Research. Food Reviews International 2025:1 View