Published on in Vol 23, No 7 (2021): July

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/28144, first published .
Australian Children's Exposure to, and Engagement With, Web-Based Marketing of Food and Drink Brands: Cross-sectional Observational Study

Australian Children's Exposure to, and Engagement With, Web-Based Marketing of Food and Drink Brands: Cross-sectional Observational Study

Australian Children's Exposure to, and Engagement With, Web-Based Marketing of Food and Drink Brands: Cross-sectional Observational Study

Authors of this article:

Bridget Kelly1 Author Orcid Image ;   Rebecca Bosward1 Author Orcid Image ;   Becky Freeman2 Author Orcid Image

Journals

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  30. Liu C, Wong T, Chung M, Bai C, Chen Y. Sugar labeling information and online marketing strategies for hand-shaken tea drinks in northern Taiwan. Frontiers in Nutrition 2023;10 View
  31. Kelly B, Boyland E, Tatlow-Golden M, Christiansen P. Testing a conceptual Hierarchy of Effects model of food marketing exposure and associations with children and adolescents’ diet-related outcomes. Public Health Nutrition 2024;27(1) View
  32. Elliott C, Truman E. Food marketing on digital platforms: what do teens see?. Public Health Nutrition 2024;27(1) View
  33. Whitton C, Wong Y, Lau J, Chua X, Müller A, Tan C, van Dam R, Müller-Riemenschneider F, Rebello S. Ecological momentary assessment of digital food and beverage marketing exposure and impact in young adults: A feasibility study. Appetite 2024;197:107338 View
  34. Gascoyne C, Scully M, Morley B. Is food and drink advertising across various settings associated with dietary behaviours and intake among Australian adolescents? Findings from a national cross‐sectional survey. Health Promotion Journal of Australia 2024;35(4):1386 View
  35. Backholer K, Huse O, Brooks R, Martino F, Chung A, Zorbas C, Driessen C, Sartori A, Browne J. The rise and fall of the Queensland Government policy to restrict unhealthy food and alcohol advertising on publicly owned assets. Australian and New Zealand Journal of Public Health 2024;48(3):100148 View
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  37. van der Bend D, Beunke T, Shrewsbury V, Bucher T, van Kleef E. My feed is what I eat? A qualitative study on adolescents' awareness and appreciation of food marketing on social media. Journal of Human Nutrition and Dietetics 2024;37(5):1320 View
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  40. Maganja D, de Carle M, Davies T, Gómez Donoso C, Scapin T, Cameron A, Louie J, Huffman M, Trieu K, Wu J. Healthiness of food products promoted through placement strategies in Australian online supermarkets: a cross-sectional study. BMC Medicine 2024;22(1) View
  41. Boyland E, Backholer K, Potvin Kent M, Bragg M, Sing F, Karupaiah T, Kelly B. Unhealthy Food and Beverage Marketing to Children in the Digital Age: Global Research and Policy Challenges and Priorities. Annual Review of Nutrition 2024;44(1):471 View
  42. Tkachuk H, Burachek I, Vyhovskyi V, Sotnyk A, Buzhymska K. Food company competitiveness determination using marketing monitoring. Ekonomika APK 2024;31(4):67 View
  43. Finlay A, Jones A, Cummins S, Yau A, Cornelsen L, Robinson E, Boyland E. Associations between exposure to advertising of foods high in fats, salt and sugar and purchase of energy and nutrients: a cross-sectional study. Public Health Nutrition 2024;27(1) View
  44. Demers-Potvin É, Lemieux S, Acton R, Penney T, Sacks G, White C, White M, Hammond D, Vanderlee L. Children’s self-reported exposure to sugary beverage advertisements and association with intake across six countries before and during the COVID-19 pandemic: a repeat cross-sectional study. BMC Public Health 2024;24(1) View
  45. Jordan R, Garton K, Mackay S, Nilson E. Testing a nutrient composition threshold model to classify brands for marketing restrictions. PLOS ONE 2024;19(10):e0311579 View
  46. Potvin Kent M, Pritchard M, Mulligan C, Remedios L, Duarte Batista L. Normalizing junk food: The frequency and reach of posts related to food and beverage brands on social media. PLOS Digital Health 2024;3(10):e0000630 View
  47. Kenney E, Mozaffarian R, Norris J, Fleming-Milici F, Bleich S. Estimating young children’s exposure to food and beverage marketing on mobile devices. Current Developments in Nutrition 2024:104505 View
  48. Ren M, Wang L, Chen J, Rui J. How Digital Media Usage Predicts Chinese Children’s Intention to Consume Unhealthy Food: Mediated by Accessibility and Moderated by Digital Media Engagement. Health Communication 2025;40(10):1983 View
  49. Lafontaine J, Hanson I, Wild C. The impact of the social media industry as a commercial determinant of health on the digital food environment for children and adolescents: a scoping review. BMJ Global Health 2025;10(2):e014667 View
  50. Dupuis R, Musicus A, Edghill B, Keteku E, Bragg M. How TikTok Influencers Disclose Food and Beverage Brand Partnerships: Descriptive Study. Journal of Medical Internet Research 2025;27:e60891 View
  51. Northcott T, Sievert K, Russell C, Obeid A, Angus D, Parker C. Unhealthy food advertising on social media: policy lessons from the Australian Ad Observatory. Health Promotion International 2025;40(2) View
  52. Driessen C, Chung A, Martino F, Cameron A, Bhatti A, Huse O, Backholer K. Contemporary digital marketing techniques used in unhealthy food campaigns targeting young people. Appetite 2025;211:107989 View
  53. Boyland E, Davies N, Wilton M, Jones A, Maden M, Curtis F, Evans R, Finlay A, McGale L, Cerny C, Pajda N, Rose A. Impact of food, beverage, and alcohol brand marketing on consumptive behaviors and health in children and adults: A systematic review and meta‐analysis. Obesity Reviews 2025;26(9) View
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  56. Boyland E. Would Reducing Children’s Exposure to Food Advertising Prevent Unhealthy Weight Gain?. Current Obesity Reports 2025;14(1) View
  57. Albert S, Abrams C, Cassidy O, Dupuis R, Hall Z, Rego S, Heng L, Hafeez E, Elbel B, Bragg M. Assessing the impact of novel social media policies in the USA restricting youth exposure to food and beverage advertisements: a protocol for a difference-in-difference study. BMJ Open 2025;15(6):e105229 View
  58. Fleming-Milici F, Gershman H, Agresta H, McCann M, Harris J. Young Children’s (Aged 3 to 8 Years) Food and Beverage Brand Exposure on YouTube and YouTube Kids: An Observational Study and Content Analysis. Journal of the Academy of Nutrition and Dietetics 2025;125(10):1482 View
  59. McNaughton E, Smith M, Cleghorn C, Signal L. Real-time recording: A scoping review of methods to study children's real-time exposure to food and food marketing online. Appetite 2026;216:108275 View
  60. Soares Guimaraes J, Pritchard M, Sabir S, Vanderlee L, Ramsay T, Elliott C, Potvin Kent M. The power of product: how food advertising affects children’s perceptions of child and non-child targeted food advertising?. BMC Public Health 2025;25(1) View
  61. Ares G, Antúnez L, Alcaire F, Natero V, Gugliucci V, Machín L, de León C, Otterbring T. Associations between exposure to digital food marketing and food consumption in adolescence: a cross-sectional study in an emerging country. BMC Public Health 2025;25(1) View
  62. Gupta A, Backholer K, Huggins C, Leung G, Bennett R, Peeters A. Consumers acceptability of using screen capture methods to capture marketing strategies on online food delivery platforms: a qualitative study. Public Health Nutrition 2025;28(1) View
  63. Powell L, Leider J, Schermbeck R, Harris J. Adolescent Exposure to Food and Alcohol Advertising on TV in the U.S., 2013–2022. AJPM Focus 2025;4(6):100430 View

Books/Policy Documents

  1. Ares G, Otterbring T. Handbook of Public Health Nutrition. View

Conference Proceedings

  1. Weerasinghe N, Hetz K, Zhiteneva O, Babayan A, Wickramasinghe K, Galea G. 2025 IEEE 22nd Consumer Communications & Networking Conference (CCNC). Leveraging AI to Analyse Children's Online Exposure to Unhealthy Marketing: Advancing the ‘Capture on-Screen’ Step of the WHO's CLICK Framework View

Dissertations

  1. . The Social Media Influence on Childhood Obesity and Children’s Diets. View