This paper is in the following e-collection/theme issue:

Innovations and Technology for Healthy Eating Education (423)

Published on in Vol 23, No 4 (2021): April

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/25228, first published .
Determinants of Knowledge About Dietary Supplements Among Polish Internet Users: Nationwide Cross-sectional Study

Determinants of Knowledge About Dietary Supplements Among Polish Internet Users: Nationwide Cross-sectional Study

Determinants of Knowledge About Dietary Supplements Among Polish Internet Users: Nationwide Cross-sectional Study

Authors of this article:

Michał Seweryn Karbownik1 Author Orcid Image ;   Robert Horne2 Author Orcid Image ;   Ewelina Paul3 Author Orcid Image ;   Edward Kowalczyk1 Author Orcid Image ;   Janusz Szemraj4 Author Orcid Image
Article Authors Cited by (10) Tweetations (3) Metrics

Journals

  1. Karbownik M, Dobielska M, Paul E, Kowalczyk R, Kowalczyk E. Health-, medication- and dietary supplement-related behaviors and beliefs relatively unchanged during the COVID-19 pandemic lockdown. Research in Social and Administrative Pharmacy 2021;17(8):1501 View
  2. Karbownik M, Kręczyńska J, Wiktorowska-Owczarek A, Kwarta P, Cybula M, Stilinović N, Pietras T, Kowalczyk E. Decrease in Salivary Serotonin in Response to Probiotic Supplementation With Saccharomyces boulardii in Healthy Volunteers Under Psychological Stress: Secondary Analysis of a Randomized, Double-Blind, Placebo-Controlled Trial. Frontiers in Endocrinology 2022;12 View
  3. Iye R, Okuhara T, Okada H, Goto E, Furukawa E, Kiuchi T. The Effect of Exposure to “Exemption” Video Advertisements for Functional Foods: A Randomized Control Study in Japan. Healthcare 2022;10(2):345 View
  4. Wierzejska R. Dietary Supplements—For Whom? The Current State of Knowledge about the Health Effects of Selected Supplement Use. International Journal of Environmental Research and Public Health 2021;18(17):8897 View
  5. Karbownik M, Mokros Ł, Dobielska M, Kowalczyk M, Kowalczyk E. Association Between Consumption of Fermented Food and Food-Derived Prebiotics With Cognitive Performance, Depressive, and Anxiety Symptoms in Psychiatrically Healthy Medical Students Under Psychological Stress: A Prospective Cohort Study. Frontiers in Nutrition 2022;9 View
  6. Kvæl L, Løchting I, Molin M. Use of Dietary Supplements and Perceived Knowledge among Adults Living with Fibromyalgia in Norway: A Cross-Sectional Study. Nutrients 2021;14(1):5 View
  7. Karbownik M, Mokros Ł, Kowalczyk E. Who Benefits from Fermented Food Consumption? A Comparative Analysis between Psychiatrically Ill and Psychiatrically Healthy Medical Students. International Journal of Environmental Research and Public Health 2022;19(7):3861 View
  8. Tokarek J, Kapuścik A, Kućmierz J, Kowalczyk E, Karbownik M. Personality traits and health-related behaviors in medical students facing a stressful event. Frontiers in Public Health 2023;11 View
  9. Mohammed A, Hassan B, Blebil A, Dujaili J, Wayyes A, Abdulhamid O, Salih H, AL‐Jewari W, Hassan H, Lim A. Evaluating knowledge, habits, and beliefs regarding dietary supplements as a protective measure against COVID‐19 in Malaysia and Iraq: A postsecond wave cross‐sectional analysis. Health Science Reports 2024;7(2) View
  10. Calella P, Di Dio M, Pelullo C, Di Giuseppe G, Sansone V, Liguori F, Di Onofrio V, Valerio G, Liguori G, Gallè F. Are knowledge, attitudes and practices about dietary supplements and nutraceuticals related with exercise practice and setting? A cross-sectional study among Italian adults. International Journal of Food Sciences and Nutrition 2024:1 View