Published on in Vol 22, No 4 (2020): April

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/18790, first published .
Use of Rapid Online Surveys to Assess People's Perceptions During Infectious Disease Outbreaks: A Cross-sectional Survey on COVID-19

Use of Rapid Online Surveys to Assess People's Perceptions During Infectious Disease Outbreaks: A Cross-sectional Survey on COVID-19

Use of Rapid Online Surveys to Assess People's Perceptions During Infectious Disease Outbreaks: A Cross-sectional Survey on COVID-19

Authors of this article:

Pascal Geldsetzer 1 Author Orcid Image

Journals

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  110. Kyprianidou M, Christophi C, Giannakou K. Quarantine during COVID-19 outbreak: Adherence to the Mediterranean diet among the Cypriot population. Nutrition 2021;90:111313 View
  111. Kontsevaya A, Mukaneeva D, Myrzamatova A, Okely A, Drapkina O. Changes in physical activity and sleep habits among adults in Russian Federation during COVID-19: a cross-sectional study. BMC Public Health 2021;21(1) View
  112. Rattay P, Michalski N, Domanska O, Kaltwasser A, De Bock F, Wieler L, Jordan S, Seale H. Differences in risk perception, knowledge and protective behaviour regarding COVID-19 by education level among women and men in Germany. Results from the COVID-19 Snapshot Monitoring (COSMO) study. PLOS ONE 2021;16(5):e0251694 View
  113. Bakdash T, Marsh C. Knowledge, Attitudes, and Beliefs Regarding the COVID-19 Pandemic Among Women in Kansas. Journal of Community Health 2021 View
  114. Mitchell G. Socio-demographic correlates of depressive and anxiety symptoms among Jamaicans during the COVID-19 pandemic: A Rapid Online Survey. Caribbean Medical Journal 2021 View
  115. Ruotolo M, Gagliardi M, Ciacci C, Zingone F, de Santis Ciacci C, Santonicola A, D'Arcangelo G, Siniscalchi M. Increased COVID-19 Lockdown Burden in Italian Adults with Gastrointestinal Diseases. Nutrients 2021;13(6):1820 View
  116. Alshammari N, Sarker M, Kamruzzaman M, Alruwaili M, Alanazi S, Raihan M, AlQahtani S. Technology‐driven 5G enabled e‐healthcare system during COVID‐19 pandemic. IET Communications 2021 View
  117. Jayasimha K, Srivastava H, Manoharan S. Contamination fear and ABS during COVID-19. Journal of Services Marketing 2021;ahead-of-print(ahead-of-print) View
  118. Joshi D, Hill N, Hruby A, Viswanathan S, Ingo C, Roth H, Sukal-Moulton T. Stakeholder Perspectives on Engaging With Cerebral Palsy Research Studies After Onset of COVID-19 in the United States. Archives of Physical Medicine and Rehabilitation 2021;102(8):1547 View
  119. Gemenis K. Explaining Conspiracy Beliefs and Scepticism around the COVID‐19 Pandemic. Swiss Political Science Review 2021;27(2):229 View
  120. Livermore D. Antibiotic resistance during and beyond COVID-19. JAC-Antimicrobial Resistance 2021;3(Supplement_1):i5 View
  121. EKŞİOĞLU ÇETİNTAHRA G, TEZCAN S, ÇINAR B. Ebeveynlerin Mahallelerine Yönelik Sağlık Güvenliği Algısı: COVID-19 Salgını Öncesi ve Sonrası İçin Karşıyaka’da Bir Araştırma. İDEALKENT 2021;12(32):298 View
  122. Macfarlane G, Hollick R, Morton L, Heddle M, Bachmair E, Anderson R, Whibley D, Keenan K, Murchie P, Stelfox K, Beasley M, Jones G. The effect of COVID-19 public health restrictions on the health of people with musculoskeletal conditions and symptoms: the CONTAIN study. Rheumatology 2021 View
  123. Chong K, Chen J, Lien W, Yang M, Wang H, Liu S, Chen Y, Chi C, Wu M, Wu C, Liao E, Huang E, He H, Yang H, Huang C, Ko P, Savastano S. Attitude and behavior toward bystander cardiopulmonary resuscitation during COVID-19 outbreak. PLOS ONE 2021;16(6):e0252841 View
  124. Sińska B, Jaworski M, Panczyk M, Traczyk I, Kucharska A. The Role of Resilience and Basic Hope in the Adherence to Dietary Recommendations in the Polish Population during the COVID-19 Pandemic. Nutrients 2021;13(6):2108 View
  125. Arunachalam S, GVD H, Sharan J, Ghandikota A, Ram R, Praveen G. Orthodontic Postgraduate Students’ Perception on Didactics and Clinical Training During the COVID-19 Crisis. Journal of Indian Orthodontic Society 2021;55(3):243 View
  126. Alali W, AlFouzan W, Alajmi D, Al-Tawalah H, Kheirallah K, Yimer G. Perception and awareness of COVID-19 among health science students and staff of Kuwait University: An online cross-sectional study. F1000Research 2021;10:566 View
  127. Popescu L, Vîlcea C. General population perceptions of risk in the Covid-19 pandemic: A Romanian case study. Moravian Geographical Reports 2021;29(2):113 View
  128. Byhoff E, Paulus J, Guardado R, Zubiago J, Wurcel A. Healthcare workers’ perspectives on coronavirus testing availability: a cross sectional survey. BMC Health Services Research 2021;21(1) View
  129. Bakhsh M, Khawandanah J, Naaman R, Alashmali S. The impact of COVID-19 quarantine on dietary habits and physical activity in Saudi Arabia: a cross-sectional study. BMC Public Health 2021;21(1) View
  130. Pujia R, Ferro Y, Maurotti S, Khoory J, Gazzaruso C, Pujia A, Montalcini T, Mazza E. The Effects of COVID-19 on the Eating Habits of Children and Adolescents in Italy: A Pilot Survey Study. Nutrients 2021;13(8):2641 View
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  132. Polo N, Lã F. Self-Perceived Voice Handicap during COVID19 Compulsory Facemask Use: a Comparative Study Between Portuguese and Spanish speakers. Journal of Voice 2021 View

Books/Policy Documents

  1. Verma N, Shiroma K, Rich K, Fleischmann K, Xie B, Lee M. Diversity, Divergence, Dialogue. View
  2. Izquierdo-Álvarez V, Pinto-Llorente A. Challenges and Opportunities for the Global Implementation of E-Learning Frameworks. View