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Innovations and Technology for Healthy Eating Education (516)

Published on in Vol 21, No 7 (2019): July

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/14430, first published .
Father and daughter cooking together, following a recipe on a laptop.

Design Guidelines for a Technology-Enabled Nutrition Education Program to Support Overweight and Obese Adolescents: Qualitative User-Centered Design Study

Design Guidelines for a Technology-Enabled Nutrition Education Program to Support Overweight and Obese Adolescents: Qualitative User-Centered Design Study

Authors of this article:

Cynthia LeRouge1 Author Orcid Image ;   Polina Durneva1 Author Orcid Image ;   Savitha Sangameswaran2 Author Orcid Image ;   Anne-Marie Gloster3 Author Orcid Image
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