This paper is in the following e-collection/theme issue:

Innovations and Technology for Healthy Eating Education (423) Instruments and Questionnaires for Nutrition and Food Intake (167) Parent and Child Education on Healthy Eating and Nutrition (173)

Published on in Vol 21, No 10 (2019): October

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/12572, first published .
Use of a Web-Based Dietary Assessment Tool (RiksmatenFlex) in Swedish Adolescents: Comparison and Validation Study

Use of a Web-Based Dietary Assessment Tool (RiksmatenFlex) in Swedish Adolescents: Comparison and Validation Study

Use of a Web-Based Dietary Assessment Tool (RiksmatenFlex) in Swedish Adolescents: Comparison and Validation Study

Authors of this article:

Anna Karin Lindroos1, 2 Author Orcid Image ;   Jessica Petrelius Sipinen1 Author Orcid Image ;   Cecilia Axelsson1 Author Orcid Image ;   Gisela Nyberg3 Author Orcid Image ;   Rikard Landberg4 Author Orcid Image ;   Per Leanderson5 Author Orcid Image ;   Marianne Arnemo1 Author Orcid Image ;   Eva Warensjö Lemming1 Author Orcid Image
Article Authors Cited by (33) Tweetations (3) Metrics

Journals

  1. Eustachio Colombo P, Patterson E, Elinder L, Lindroos A. The importance of school lunches to the overall dietary intake of children in Sweden: a nationally representative study. Public Health Nutrition 2020;23(10):1705 View
  2. Moraeus L, Lindroos A, Warensjö Lemming E, Mattisson I. Diet diversity score and healthy eating index in relation to diet quality and socio-demographic factors: results from a cross-sectional national dietary survey of Swedish adolescents. Public Health Nutrition 2020;23(10):1754 View
  3. Warensjö Lemming E, Montano Montes A, Schmidt J, Cramer B, Humpf H, Moraeus L, Olsen M. Mycotoxins in blood and urine of Swedish adolescents—possible associations to food intake and other background characteristics. Mycotoxin Research 2020;36(2):193 View
  4. Eustachio Colombo P, Patterson E, Lindroos A, Parlesak A, Elinder L. Sustainable and acceptable school meals through optimization analysis: an intervention study. Nutrition Journal 2020;19(1) View
  5. Almerud P, Zamaratskaia G, Lindroos A, Bjermo H, Andersson E, Lundh T, Ankarberg E, Lignell S. Cadmium, total mercury, and lead in blood and associations with diet, sociodemographic factors, and smoking in Swedish adolescents. Environmental Research 2021;197:110991 View
  6. Lindroos A, Moraeus L, Sipinen J, Lemming E, Patterson E. The Contribution of Foods and Beverages of Low Nutritional Value to the Diets of Swedish Adolescents, by Food Group, Time and Place. A Nationally Representative Study. Nutrients 2021;13(7):2450 View
  7. Eustachio Colombo P, Elinder L, Lindroos A, Parlesak A. Designing Nutritionally Adequate and Climate-Friendly Diets for Omnivorous, Pescatarian, Vegetarian and Vegan Adolescents in Sweden Using Linear Optimization. Nutrients 2021;13(8):2507 View
  8. Tanweer A, Khan S, Mustafa F, Imran S, Humayun A, Hussain Z. Improving dietary data collection tools for better nutritional assessment – A systematic review. Computer Methods and Programs in Biomedicine Update 2022;2:100067 View
  9. Fröberg A, Lindroos A, Moraeus L, Patterson E, Warensjö Lemming E, Nyberg G. Leisure-time organised physical activity and dietary intake among Swedish adolescents. Journal of Sports Sciences 2022;40(11):1198 View
  10. Wanselius J, Larsson C, Berg C, Öhrvik V, Lindroos A, Lissner L. Consumption of foods with the Keyhole front-of-pack nutrition label: potential impact on energy and nutrient intakes of Swedish adolescents. Public Health Nutrition 2022;25(12):3279 View
  11. Nyström J, Benskin J, Plassmann M, Sandblom O, Glynn A, Lampa E, Gyllenhammar I, Moraeus L, Lignell S. Demographic, life-style and physiological determinants of serum per- and polyfluoroalkyl substance (PFAS) concentrations in a national cross-sectional survey of Swedish adolescents. Environmental Research 2022;208:112674 View
  12. Tricás-Vidal H, Vidal-Peracho M, Lucha-López M, Hidalgo-García C, Monti-Ballano S, Márquez-Gonzalvo S, Tricás-Moreno J. Association between Body Mass Index and the Use of Digital Platforms to Record Food Intake: Cross-Sectional Analysis. Applied Sciences 2022;12(23):12144 View
  13. Warensjö Lemming E, Petrelius Sipinen J, Nyberg G, Moraeus L, Lindroos A. Vitamin D status and associations with diet, objectively measured physical activity patterns and background characteristics among adolescents in a representative national cross-sectional survey. Public Health Nutrition 2022;25(6):1427 View
  14. Regan C, Walltott H, Kjellenberg K, Nyberg G, Helgadóttir B. Investigation of the Associations between Diet Quality and Health-Related Quality of Life in a Sample of Swedish Adolescents. Nutrients 2022;14(12):2489 View
  15. Helgadóttir B, Baurén H, Kjellenberg K, Ekblom Ö, Nyberg G. Breakfast Habits and Associations with Fruit and Vegetable Intake, Physical Activity, Sedentary Time, and Screen Time among Swedish 13–14-Year-Old Girls and Boys. Nutrients 2021;13(12):4467 View
  16. Zamaratskaia G, Bjermo H, Lindroos A, Ruokojärvi P, Rantakokko P, Kiviranta H, Lignell S. Breastfeeding during infancy and consumption of fish and dairy products are associated with chlorinated persistent organic pollutants in serum from Swedish adolescents. Environmental Advances 2022;8:100210 View
  17. Gazan R, Vieux F, Mora S, Havard S, Dubuisson C. Potential of existing online 24-h dietary recall tools for national dietary surveys. Public Health Nutrition 2021;24(16):5361 View
  18. Iyengar A, Mak R. Assessment of Undernutrition in Pediatric Chronic Kidney Disease - Gaps and Opportunities. Frontiers in Pediatrics 2022;10 View
  19. Nyström J, Benskin J, Plassmann M, Sandblom O, Glynn A, Lampa E, Gyllenhammar I, Lignell S, Moraeus L. Healthy eating index and diet diversity score as determinants of serum perfluoroalkyl acid (PFAA) concentrations in a national survey of Swedish adolescents. Environmental Research 2022;212:113170 View
  20. Murai U, Tajima R, Matsumoto M, Sato Y, Horie S, Fujiwara A, Koshida E, Okada E, Sumikura T, Yokoyama T, Ishikawa M, Kurotani K, Takimoto H. Validation of Dietary Intake Estimated by Web-Based Dietary Assessment Methods and Usability Using Dietary Records or 24-h Dietary Recalls: A Scoping Review. Nutrients 2023;15(8):1816 View
  21. Nyström-Kandola J, Ahrens L, Glynn A, Johanson G, Benskin J, Gyllenhammar I, Lignell S, Vogs C. Low concentrations of perfluoroalkyl acids (PFAAs) in municipal drinking water associated with serum PFAA concentrations in Swedish adolescents. Environment International 2023;180:108166 View
  22. Tanweer A, Zia M, Riaz K, Mushtaq H, Siddique M, Imran S, Humayun A, Hussain Z. Comparing the web-based and traditional self-reported 24-hour dietary recall data in the PakNutriStudy. Computer Methods and Programs in Biomedicine 2023;240:107682 View
  23. Pigat S, Soshina M, Berezhnaya Y, Kryzhanovskaya E. Web-Based 24-Hour Dietary Recall Tool for Russian Adults and School-Aged Children: Validation Study. JMIR Formative Research 2023;7:e41774 View
  24. Ocké M, van Rossum C, Carvalho C, Severo M, Correia D, Oliveira A, Torres D, Lopes C. Advice for the update of the EU Menu guidance: results of the ERA EU Menu project. EFSA Supporting Publications 2024;21(1) View
  25. Han T, Wei W, Jiang W, Geng Y, Liu Z, Yang R, Jin C, Lei Y, Sun X, Xu J, Chen J, Sun C. The Future Landscape and Framework of Precision Nutrition. Engineering 2024;42:15 View
  26. Mehranfar S, Jalilpiran Y, Jafari A, Jayedi A, Shab‐bidar S, Speakman J, Djafarian K. Validity of dietary assessment methods compared with doubly labeled water in children: A systematic review and meta‐analysis. Obesity Reviews 2024;25(9) View
  27. Vryonidis E, Törnqvist M, Lignell S, Rosén J, Aasa J. Estimation of intake and quantification of hemoglobin adducts of acrylamide in adolescents in Sweden. Frontiers in Nutrition 2024;11 View
  28. Liang Y, Xiao R, Huang F, Lin Q, Guo J, Zeng W, Dong J. AI nutritionist: Intelligent software as the next generation pioneer of precision nutrition. Computers in Biology and Medicine 2024;178:108711 View
  29. Söderlund F, Gransten J, Patterson E, Lindroos A, Lignell S, Donat-Vargas C, Bärebring L, Larsson S, Kippler M, Åkesson A. The fate of phosphate: Assessing dietary intake and urinary excretion in Swedish adolescents. Current Developments in Nutrition 2024:103799 View
  30. Drapeau V, Laramée C, Lafreniere J, Trottier C, Brochu C, Robitaille J, Lamarche B, Lemieux S. Assessing the relative validity of a web-based self-administered 24-hour dietary recall in a Canadian adolescent’s population. Nutrition Journal 2024;23(1) View
  31. Wennberg M, Kastenbom L, Eriksson L, Winkvist A, Johansson I. Validation of a digital food frequency questionnaire for the Northern Sweden Diet Database. Nutrition Journal 2024;23(1) View
  32. Söderström E, Sandborg J, Nilsson E, Henström M, Lemming E, Lindroos A, Rood J, Sipinen J, Löf M. Validation of an web-based dietary assessment tool (RiksmatenFlex) against doubly labelled water and 24 h dietary recalls in pregnant women. Nutrition Journal 2024;23(1) View
  33. Lentjes M, Lönnström S, Lobenius Palmér K, Alsammarraie Z, Lindroos A, Petrelius Sipinen J, Koochek A, Brummer R, Montgomery S. Development of dietary assessment instruments which can take cultural diversity and dietary acculturation into account: eating in Sweden (‘Mat i Sverige’). Journal of Nutritional Science 2024;13 View