Published on in Vol 16, No 6 (2014): June

Online Dietary Intake Estimation: The Food4Me Food Frequency Questionnaire

Online Dietary Intake Estimation: The Food4Me Food Frequency Questionnaire

Online Dietary Intake Estimation: The Food4Me Food Frequency Questionnaire

Journals

  1. Walker C, Gibney E, Hellweg S. Comparison of Environmental Impact and Nutritional Quality among a European Sample Population – findings from the Food4Me study. Scientific Reports 2018;8(1) View
  2. Béjar L, García-Perea M, Reyes Ó, Vázquez-Limón E. Relative Validity of a Method Based on a Smartphone App (Electronic 12-Hour Dietary Recall) to Estimate Habitual Dietary Intake in Adults. JMIR mHealth and uHealth 2019;7(4):e11531 View
  3. Riordan F, Ryan K, Perry I, Schulze M, Andersen L, Geelen A, van’t Veer P, Eussen S, Dagnelie P, Wijckmans-Duysens N, Harrington J. A systematic review of methods to assess intake of fruits and vegetables among healthy European adults and children: a DEDIPAC (DEterminants of DIet and Physical Activity) study. Public Health Nutrition 2017;20(3):417 View
  4. Fuscà E, Bolzon A, Buratin A, Ruffolo M, Berchialla P, Gregori D, Perissinotto E, Baldi I. Measuring Caloric Intake at the Population Level (NOTION): Protocol for an Experimental Study. JMIR Research Protocols 2019;8(3):e12116 View
  5. Kato E, Takachi R, Ishihara J, Ishii Y, Sasazuki S, Sawada N, Iwasaki M, Shinozawa Y, Umezawa J, Tanaka J, Yokoyama Y, Kitamura K, Nakamura K, Tsugane S. Online version of the self-administered food frequency questionnaire for the Japan Public Health Center-based Prospective Study for the Next Generation (JPHC-NEXT) protocol: Relative validity, usability, and comparison with a printed questionnaire. Journal of Epidemiology 2017;27(9):435 View
  6. Loh M, Sarigiannis D, Gotti A, Karakitsios S, Pronk A, Kuijpers E, Annesi-Maesano I, Baiz N, Madureira J, Oliveira Fernandes E, Jerrett M, Cherrie J. How Sensors Might Help Define the External Exposome. International Journal of Environmental Research and Public Health 2017;14(4):434 View
  7. Kirwan L, Walsh M, Celis-Morales C, Marsaux C, Livingstone K, Navas-Carretero S, Fallaize R, O’Donovan C, Woolhead C, Forster H, Kolossa S, Daniel H, Moschonis G, Manios Y, Surwillo A, Godlewska M, Traczyk I, Drevon C, Gibney M, Lovegrove J, Martinez J, Saris W, Mathers J, Gibney E, Brennan L. Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study. British Journal of Nutrition 2016;116(12):2011 View
  8. Tollosa D, Van Camp J, Huybrechts I, Huybregts L, Van Loco J, De Smet S, Sterck E, Rabâi C, Van Hecke T, Vanhaecke L, Vossen E, Peeters M, Lachat C. Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Factors Related to Colorectal Cancer. Nutrients 2017;9(11):1257 View
  9. Marshall S, Livingstone K, Celis-Morales C, Forster H, Fallaize R, O'Donovan C, Woolhead C, Marsaux C, Macready A, Navas-Carretero S, San-Cristobal R, Kolossa S, Tsirigoti L, Lambrinou C, Moschonis G, Godlewska M, Surwiłło A, Drevon C, Manios Y, Traczyk I, Martínez J, Saris W, Daniel H, Gibney E, Brennan L, Walsh M, Lovegrove J, Gibney M, Mathers J. Reproducibility of the Online Food4Me Food-Frequency Questionnaire for Estimating Dietary Intakes across Europe. The Journal of Nutrition 2016;146(5):1068 View
  10. O’Donovan C, Walsh M, Woolhead C, Forster H, Celis-Morales C, Fallaize R, Macready A, Marsaux C, Navas-Carretero S, Rodrigo San-Cristobal S, Kolossa S, Tsirigoti L, Mvrogianni C, Lambrinou C, Moschonis G, Godlewska M, Surwillo A, Traczyk I, Drevon C, Daniel H, Manios Y, Martinez J, Saris W, Lovegrove J, Mathers J, Gibney M, Gibney E, Brennan L. Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study. British Journal of Nutrition 2017;118(8):561 View
  11. Fallaize R, Celis-Morales C, Macready A, Marsaux C, Forster H, O’Donovan C, Woolhead C, San-Cristobal R, Kolossa S, Hallmann J, Mavrogianni C, Surwillo A, Livingstone K, Moschonis G, Navas-Carretero S, Walsh M, Gibney E, Brennan L, Bouwman J, Grimaldi K, Manios Y, Traczyk I, Drevon C, Martinez J, Daniel H, Saris W, Gibney M, Mathers J, Lovegrove J. The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial. The American Journal of Clinical Nutrition 2016;104(3):827 View
  12. Celis-Morales C, Livingstone K, Petermann-Rocha F, Navas-Carretero S, San-Cristobal R, O'Donovan C, Moschonis G, Manios Y, Traczyk I, Drevon C, Daniel H, Marsaux C, Saris W, Fallaize R, Macready A, Lovegrove J, Gibney M, Gibney E, Walsh M, Brennan L, Martinez J, Mathers J. Frequent Nutritional Feedback, Personalized Advice, and Behavioral Changes: Findings from the European Food4Me Internet-Based RCT. American Journal of Preventive Medicine 2019;57(2):209 View
  13. San-Cristobal R, Navas-Carretero S, Celis-Morales C, Brennan L, Walsh M, Lovegrove J, Daniel H, Saris W, Traczyk I, Manios Y, Gibney E, Gibney M, Mathers J, Martinez J. Analysis of Dietary Pattern Impact on Weight Status for Personalised Nutrition through On-Line Advice: The Food4Me Spanish Cohort. Nutrients 2015;7(11):9523 View
  14. Kirwan L, Walsh M, Brennan L, Gibney E, Drevon C, Daniel H, Lovegrove J, Manios Y, Martínez J, Saris W, Traczyk I, Mathers J, Gibney M. Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME study. European Journal of Clinical Nutrition 2016;70(5):642 View
  15. Bejar L, Sharp B, García-Perea M. The e-EPIDEMIOLOGY Mobile Phone App for Dietary Intake Assessment: Comparison with a Food Frequency Questionnaire. JMIR Research Protocols 2016;5(4):e208 View
  16. Fallaize R, Livingstone K, Celis-Morales C, Macready A, San-Cristobal R, Navas-Carretero S, Marsaux C, O’Donovan C, Kolossa S, Moschonis G, Walsh M, Gibney E, Brennan L, Bouwman J, Manios Y, Jarosz M, Martinez J, Daniel H, Saris W, Gundersen T, Drevon C, Gibney M, Mathers J, Lovegrove J. Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults: Findings from the Food4Me Study. Nutrients 2018;10(1):49 View
  17. Fallaize R, Forster H, Macready A, Walsh M, Mathers J, Brennan L, Gibney E, Gibney M, Lovegrove J. Online Dietary Intake Estimation: Reproducibility and Validity of the Food4Me Food Frequency Questionnaire Against a 4-Day Weighed Food Record. Journal of Medical Internet Research 2014;16(8):e190 View
  18. Livingstone K, Celis-Morales C, Navas-Carretero S, San-Cristobal R, Forster H, O’Donovan C, Woolhead C, Marsaux C, Macready A, Fallaize R, Kolossa S, Tsirigoti L, Lambrinou C, Moschonis G, Godlewska M, Surwiłło A, Drevon C, Manios Y, Traczyk I, Gibney E, Brennan L, Walsh M, Lovegrove J, Martinez J, Saris W, Daniel H, Gibney M, Mathers J. Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study. British Journal of Nutrition 2016;115(3):440 View
  19. O'Donovan C, Walsh M, Gibney M, Brennan L, Gibney E. Knowing your genes: does this impact behaviour change?. Proceedings of the Nutrition Society 2017;76(3):182 View
  20. Gazan R, Vieux F, Darmon N, Maillot M. Structural Validation of a French Food Frequency Questionnaire of 94 Items. Frontiers in Nutrition 2017;4 View
  21. Medin A, Astrup H, Kåsin B, Andersen L. Evaluation of a Web-Based Food Record for Children Using Direct Unobtrusive Lunch Observations: A Validation Study. Journal of Medical Internet Research 2015;17(12):e273 View
  22. Riordan F, Ryan K, Perry I, Schulze M, Andersen L, Geelen A, van’t Veer P, Eussen S, van Dongen M, Wijckmans-Duysens N, Harrington J. A systematic review of methods to assess intake of sugar-sweetened beverages among healthy European adults and children: a DEDIPAC (DEterminants of DIet and Physical Activity) study. Public Health Nutrition 2017;20(4):578 View
  23. Ladyzynski P, Krzymien J, Foltynski P, Rachuta M, Bonalska B. Accuracy of Automatic Carbohydrate, Protein, Fat and Calorie Counting Based on Voice Descriptions of Meals in People with Type 1 Diabetes. Nutrients 2018;10(4):518 View
  24. Wald J, Asare E, Nakua E, Nohr D, Lambert C, Riedel S, Gola U, Biesalski H. Validation of a computer-based analysis tool for real-time dietary assessment within a Ghanaian region. NFS Journal 2019;16:15 View
  25. Celis-Morales C, Livingstone K, Affleck A, Navas-Carretero S, San-Cristobal R, Martinez J, Marsaux C, Saris W, O’Donovan C, Forster H, Woolhead C, Gibney E, Walsh M, Brennan L, Gibney M, Moschonis G, Lambrinou C, Mavrogianni C, Manios Y, Macready A, Fallaize R, Lovegrove J, Kolossa S, Daniel H, Traczyk I, Drevon C, Mathers J. Correlates of overall and central obesity in adults from seven European countries: findings from the Food4Me Study. European Journal of Clinical Nutrition 2018;72(2):207 View
  26. Livingstone K, Celis-Morales C, Navas-Carretero S, San-Cristobal R, O’Donovan C, Forster H, Woolhead C, Marsaux C, Macready A, Fallaize R, Kolossa S, Tsirigoti L, Lambrinou C, Moschonis G, Godlewska M, Surwiłło A, Drevon C, Manios Y, Traczyk I, Gibney E, Brennan L, Walsh M, Lovegrove J, Alfredo Martinez J, Saris W, Daniel H, Gibney M, Mathers J. Profile of European adults interested in internet-based personalised nutrition: the Food4Me study. European Journal of Nutrition 2016;55(2):759 View
  27. Navas-Carretero S, San-Cristobal R, Livingstone K, Celis-Morales C, Marsaux C, Macready A, Fallaize R, O’Donovan C, Forster H, Woolhead C, Moschonis G, Lambrinou C, Jarosz M, Manios Y, Daniel H, Gibney E, Brennan L, Walsh M, Drevon C, Gibney M, Saris W, Lovegrove J, Mathers J, Martinez J. Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study. International Journal of Food Sciences and Nutrition 2019;70(2):240 View
  28. Hasslöf P, Videhult F, Silfverdal S, West C, Stecksén-Blicks C. Vitamin D Insufficiency among Women Post-Partum in Northern Sweden—A Public Health Concern. Food and Nutrition Sciences 2017;08(01):99 View
  29. de Toro-Martín J, Arsenault B, Després J, Vohl M. Precision Nutrition: A Review of Personalized Nutritional Approaches for the Prevention and Management of Metabolic Syndrome. Nutrients 2017;9(8):913 View
  30. Gardener S, Rainey-Smith S, Macaulay S, Taddei K, Rembach A, Maruff P, Ellis K, Masters C, Rowe C, Ames D, Keogh J, Martins R. Comparative analysis of the Cancer Council of Victoria and the online Commonwealth Scientific and Industrial Research Organisation FFQ. British Journal of Nutrition 2015;114(10):1683 View
  31. Livingstone K, Celis-Morales C, Hoeller U, Lambrinou C, Moschonis G, Macready A, Fallaize R, Baur M, Roos F, Bendik I, Grimaldi K, Navas-Carretero S, San-Cristobal R, Weber P, Drevon C, Manios Y, Traczyk I, Gibney E, Lovegrove J, Saris W, Daniel H, Gibney M, Martinez J, Brennan L, Hill T, Mathers J. Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25-hydroxyvitamin D in a pan-European population: the Food4Me study. Molecular Nutrition & Food Research 2017;61(2):1600476 View
  32. Affret A, El Fatouhi D, Dow C, Correia E, Boutron-Ruault M, Fagherazzi G. Relative Validity and Reproducibility of a New 44-Item Diet and Food Frequency Questionnaire Among Adults: Online Assessment. Journal of Medical Internet Research 2018;20(7):e227 View
  33. Manios Y, Moschonis G, Lambrinou C, Mavrogianni C, Tsirigoti L, Hoeller U, Roos F, Bendik I, Eggersdorfer M, Celis-Morales C, Livingstone K, Marsaux C, Macready A, Fallaize R, O’Donovan C, Woolhead C, Forster H, Walsh M, Navas-Carretero S, San-Cristobal R, Kolossa S, Hallmann J, Jarosz M, Surwiłło A, Traczyk I, Drevon C, van Ommen B, Grimaldi K, Matthews J, Daniel H, Martinez J, Lovegrove J, Gibney E, Brennan L, Saris W, Gibney M, Mathers J. Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study. European Journal of Nutrition 2018;57(4):1357 View
  34. Albani V, Celis-Morales C, O'Donovan C, Walsh M, Woolhead C, Forster H, Fallaize R, Macready A, Marsaux C, Navas-Carretero S, San-Cristobal R, Kolossa S, Mavrogianni C, Lambrinou C, Moschonis G, Godlewska M, Surwillo A, Traczyk I, Gundersen T, Drevon C, Daniel H, Manios Y, Martinez J, Saris W, Lovegrove J, Gibney M, Gibney E, Mathers J, Adamson A, Brennan L. Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study. Molecular Nutrition & Food Research 2017;61(10):1700142 View
  35. Franco R, Alawadhi B, Fallaize R, Lovegrove J, Hwang F. A Web-Based Graphical Food Frequency Assessment System: Design, Development and Usability Metrics. JMIR Human Factors 2017;4(2):e13 View
  36. Béjar L, Reyes Ó, García-Perea M. Electronic 12-Hour Dietary Recall (e-12HR): Comparison of a Mobile Phone App for Dietary Intake Assessment With a Food Frequency Questionnaire and Four Dietary Records. JMIR mHealth and uHealth 2018;6(6):e10409 View
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  55. Gibney M, O’Sullivan A, Flynn A, Walton J, Daniel H, Manios Y, Martinez A, Saris W, Gibney E, Uzhova I. Analysis of the National Adult Nutrition Survey (Ireland) and the Food4Me Nutrition Survey Databases to Explore the Development of Food Labelling Portion Sizes for the European Union. Nutrients 2018;11(1):6 View
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  68. Woolhead C, Walsh M, Gibney M, Daniel H, Drevon C, Lovegrove J, Manios Y, Martinez J, Mathers J, Traczyk I, Saris W, Gibney E, Brennan L. Dietary patterns in Europe: the Food4Me proof of principle study. Proceedings of the Nutrition Society 2015;74(OCE4) View
  69. Amoutzopoulos B, Steer T, Roberts C, Cade J, Boushey C, Collins C, Trolle E, Boer E, Ziauddeen N, van Rossum C, Buurma E, Coyle D, Page P. Traditional methods v. new technologies – dilemmas for dietary assessment in large-scale nutrition surveys and studies: a report following an international panel discussion at the 9th International Conference on Diet and Activity Methods (ICDAM9), Brisbane, 3 September 2015. Journal of Nutritional Science 2018;7 View
  70. Blaurock J, Kaiser B, Stelzl T, Weech M, Fallaize R, Franco R, Hwang F, Lovegrove J, Finglas P, Gedrich K. Dietary Quality in Vegetarian and Omnivorous Female Students in Germany: A Retrospective Study. International Journal of Environmental Research and Public Health 2021;18(4):1888 View
  71. Alawadhi B, Fallaize R, Franco R, Hwang F, Lovegrove J. Web-Based Dietary Intake Estimation to Assess the Reproducibility and Relative Validity of the EatWellQ8 Food Frequency Questionnaire: Validation Study. JMIR Formative Research 2021;5(3):e13591 View
  72. Huybrechts I, Miglio R, Mistura L, Grioni S, Pozzebon I, Odorifero C, Borea R, Gitto A, Terrafino M, Scipioni M, Turrini A, Krogh V, Ricci S, Martucci G, Longhi A. Relative Validity of an Italian EPIC Food Frequency Questionnaire for Dietary Factors in Children and Adolescents. A Rizzoli Orthopedic Institute Study. Nutrients 2021;13(4):1245 View
  73. Watkins S, Freeborn E, Mushtaq S. A validated FFQ to determine dietary intake of vitamin D. Public Health Nutrition 2020:1 View
  74. Livingstone K, Celis-Morales C, Navas-Carretero S, San-Cristobal R, Forster H, Woolhead C, O’Donovan C, Moschonis G, Manios Y, Traczyk I, Gundersen T, Drevon C, Marsaux C, Fallaize R, Macready A, Daniel H, Saris W, Lovegrove J, Gibney M, Gibney E, Walsh M, Brennan L, Martinez J, Mathers J. Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial. International Journal of Behavioral Nutrition and Physical Activity 2021;18(1) View

Books/Policy Documents

  1. Barnett M, Ferguson L. Molecular Diagnostics. View
  2. Yeomans M. Methods in Consumer Research, Volume 2. View