Published on in Vol 16, No 2 (2014): February

Relative Validity of Micronutrient and Fiber Intake Assessed With Two New Interactive Meal- and Web-Based Food Frequency Questionnaires

Relative Validity of Micronutrient and Fiber Intake Assessed With Two New Interactive Meal- and Web-Based Food Frequency Questionnaires

Relative Validity of Micronutrient and Fiber Intake Assessed With Two New Interactive Meal- and Web-Based Food Frequency Questionnaires

Journals

  1. Nybacka S, Bertéus Forslund H, Wirfält E, Larsson I, Ericson U, Warensjö Lemming E, Bergström G, Hedblad B, Winkvist A, Lindroos A. Comparison of a web-based food record tool and a food-frequency questionnaire and objective validation using the doubly labelled water technique in a Swedish middle-aged population. Journal of Nutritional Science 2016;5 View
  2. Raposo S, Fondell E, Ström P, Bälter O, Bonn S, Nyrén O, Plymoth A, Bälter K. Intake of vitamin C, vitamin E, selenium, zinc and polyunsaturated fatty acids and upper respiratory tract infection—a prospective cohort study. European Journal of Clinical Nutrition 2017;71(4):450 View
  3. Gabrielson M, Eriksson M, Hammarström M, Borgquist S, Leifland K, Czene K, Hall P. Cohort Profile: The Karolinska Mammography Project for Risk Prediction of Breast Cancer (KARMA). International Journal of Epidemiology 2017;46(6):1740 View
  4. Kato E, Takachi R, Ishihara J, Ishii Y, Sasazuki S, Sawada N, Iwasaki M, Shinozawa Y, Umezawa J, Tanaka J, Yokoyama Y, Kitamura K, Nakamura K, Tsugane S. Online version of the self-administered food frequency questionnaire for the Japan Public Health Center-based Prospective Study for the Next Generation (JPHC-NEXT) protocol: Relative validity, usability, and comparison with a printed questionnaire. Journal of Epidemiology 2017;27(9):435 View
  5. Sjörs C, Raposo S, Sjölander A, Bälter O, Hedenus F, Bälter K. Diet-related greenhouse gas emissions assessed by a food frequency questionnaire and validated using 7-day weighed food records. Environmental Health 2016;15(1) View
  6. Nybacka S, Lindroos A, Wirfält E, Leanderson P, Landberg R, Ericson U, Larsson I, Warensjö Lemming E, Bergström G, Hedblad B, Orho-Melander M, Melander O, Winkvist A, Bertéus Forslund H. Carotenoids and alkylresorcinols as objective biomarkers of diet quality when assessing the validity of a web-based food record tool and a food frequency questionnaire in a middle-aged population. BMC Nutrition 2016;2(1) View
  7. Bärebring L, Amberntsson A, Winkvist A, Augustin H. Validation of Dietary Vitamin D Intake from Two Food Frequency Questionnaires, Using Food Records and the Biomarker 25-Hydroxyvitamin D among Pregnant Women. Nutrients 2018;10(6):745 View
  8. Shinozaki N, Murakami K, Masayasu S, Sasaki S. Development and simulated validation of a dish composition database for estimating food group and nutrient intakes in Japan. Public Health Nutrition 2019;22(13):2367 View
  9. Gripeteg L, Arvidsson D, Johannesson E, Larsson C, Sjöberg A, Angerås O, Fagman E, Brandberg J, Ekblom Ö, Bergström G, Börjesson M. Concomitant Associations of Healthy Food Intake and Cardiorespiratory Fitness With Coronary Artery Calcium. The American Journal of Cardiology 2018;122(4):560 View
  10. Knudsen V, Hatch E, Cueto H, Tucker K, Wise L, Christensen T, Mikkelsen E. Relative validity of a semi-quantitative, web-based FFQ used in the ‘Snart Forældre’ cohort – a Danish study of diet and fertility. Public Health Nutrition 2016;19(6):1027 View
  11. Stråvik M, Jonsson K, Hartvigsson O, Sandin A, Wold A, Sandberg A, Barman M. Food and Nutrient Intake during Pregnancy in Relation to Maternal Characteristics: Results from the NICE Birth Cohort in Northern Sweden. Nutrients 2019;11(7):1680 View
  12. Lombard M, Steyn N, Charlton K, Senekal M. Application and interpretation of multiple statistical tests to evaluate validity of dietary intake assessment methods. Nutrition Journal 2015;14(1) View
  13. Barman M, Murray F, Bernardi A, Broberg K, Bölte S, Hesselmar B, Jacobsson B, Jonsson K, Kippler M, Rabe H, Ross A, Sjöberg F, Strömberg N, Vahter M, Wold A, Sandberg A, Sandin A. Nutritional impact on Immunological maturation during Childhood in relation to the Environment (NICE): a prospective birth cohort in northern Sweden. BMJ Open 2018;8(10):e022013 View
  14. Augustin H, Winkvist A, Bärebring L. Poor Dietary Quality Is Associated with Low Adherence to Gestational Weight Gain Recommendations among Women in Sweden. Nutrients 2020;12(2):317 View
  15. Bälter K, Sjörs C, Sjölander A, Gardner C, Hedenus F, Tillander A. Is a diet low in greenhouse gas emissions a nutritious diet? – Analyses of self-selected diets in the LifeGene study. Archives of Public Health 2017;75(1) View
  16. Stråvik M, Barman M, Hesselmar B, Sandin A, Wold A, Sandberg A. Maternal Intake of Cow’s Milk during Lactation Is Associated with Lower Prevalence of Food Allergy in Offspring. Nutrients 2020;12(12):3680 View
  17. Ahlin R, Sigvardsson I, Skokic V, Landberg R, Steineck G, Hedelin M. Development and Validation of a Mobile Phone Application Developed for Measuring Dietary Fiber Intake. Nutrients 2021;13(7):2133 View