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Citing this Article

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Published on 27.09.13 in Vol 15, No 9 (2013): September

This paper is in the following e-collection/theme issue:

Works citing "A Field Test of Web-Based Screening for Dry Eye Disease to Enhance Awareness of Eye Problems Among General Internet Users: A Latent Strategy to Promote Health"

According to Crossref, the following articles are citing this article (DOI 10.2196/jmir.2198):

(note that this is only a small subset of citations)

  1. Nakamura S. Approach to Dry Eye in Video Display Terminal Workers (Basic Science). Investigative Opthalmology & Visual Science 2018;59(14):DES130
    CrossRef
  2. Onua AA, Chukwuka IO. Prevalence of Dry Eye Disease in a Rural Niger Delta Community, Southern Nigeria. Open Journal of Ophthalmology 2017;07(02):95
    CrossRef
  3. Mrugacz M, Ostrowska L, Bryl A, Szulc A, Zelazowska-Rutkowska B, Mrugacz G. Pro-inflammatory cytokines associated with clinical severity of dry eye disease of patients with depression. Advances in Medical Sciences 2017;62(2):338
    CrossRef
  4. Nakamura S, Kimura Y, Mori D, Imada T, Izuta Y, Shibuya M, Sakaguchi H, Oonishi E, Okada N, Matsumoto K, Tsubota K. Restoration of Tear Secretion in a Murine Dry Eye Model by Oral Administration of Palmitoleic Acid. Nutrients 2017;9(4):364
    CrossRef
  5. Ozawa Y, Kawashima M, Inoue S, Inagaki E, Suzuki A, Ooe E, Kobayashi S, Tsubota K. Bilberry extract supplementation for preventing eye fatigue in video display terminal workers. The journal of nutrition, health & aging 2015;19(5):548
    CrossRef
  6. Kawashima M, Uchino M, Yokoi N, Uchino Y, Dogru M, Komuro A, Sonomura Y, Kato H, Nishiwaki Y, Kinoshita S, Tsubota K. The Association between Dry Eye Disease and Physical Activity as well as Sedentary Behavior: Results from the Osaka Study. Journal of Ophthalmology 2014;2014:1
    CrossRef
  7. Nakamura S, Tanaka J, Imada T, Shimoda H, Tsubota K. Delphinidin 3,5-O-diglucoside, a constituent of the maqui berry (Aristotelia chilensis) anthocyanin, restores tear secretion in a rat dry eye model. Journal of Functional Foods 2014;10:346
    CrossRef