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Online Dietary Intake Estimation: The Food4Me Food Frequency Questionnaire
The study received approval from the ethical committees at both universities and was carried out between March and October 2012 (LS-11-118-Gibney-Walsh and 01/12-Lovegrove respectively). Participants (n=177) aged ≥18yrs were recruited at both centers. Participants were provided with an information sheet explaining the study, signed a consent form, and completed a brief screening questionnaire either in person or by post. Weight and height were self-reported.
J Med Internet Res 2014;16(6):e150
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