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Seventeen nutrients were selected for inclusion in the dietary feedback system viz “protein,” “carbohydrate,” “total fat,” “MUFA,” “PUFA,” “SFA,” “salt,” “omega 3,” “fiber,” “calcium,” “iron,” “vitamin A,” “folate,” “thiamin,” “riboflavin,” “vitamin B12,” and “vitamin C”.
J Med Internet Res 2016;18(6):e150
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In reality, this was true only for sodium intake, but not for caffeine, vitamin C, or added sugars, which were also studied. In addition, only individuals with the high-risk genotype status for the ACE gene reduced their sodium intake more than controls based on self-reported food intake, not on objective biomarkers of intake [39].
J Med Internet Res 2016;18(2):e30
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Reproducibility study Bland-Altman plots for (a) energy, (b) total fat, (c) protein, and (d) carbohydrate with the mean difference and limits of agreement. The solid line represents the mean difference and the dotted lines represent the limits of agreement.
To assess differences in food group intake between repeated administrations of the online Food4 Me FFQ, food items were categorized into 35 food groups.
J Med Internet Res 2014;16(8):e190
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Online Dietary Intake Estimation: The Food4Me Food Frequency Questionnaire
The study received approval from the ethical committees at both universities and was carried out between March and October 2012 (LS-11-118-Gibney-Walsh and 01/12-Lovegrove respectively). Participants (n=177) aged ≥18yrs were recruited at both centers. Participants were provided with an information sheet explaining the study, signed a consent form, and completed a brief screening questionnaire either in person or by post. Weight and height were self-reported.
J Med Internet Res 2014;16(6):e150
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