Characterizing Active Ingredients of eHealth Interventions Targeting Persons With Poorly Controlled Type 2 Diabetes Mellitus Using the Behavior Change Techniques Taxonomy: Scoping Review

doi:10.2196/jmir.7135

JMIR Publications

Journal of Medical Internet Research

Impact Factor 7.4

Browse by Year:

Browse:
Issues
Authors
Themes

Maintenance Notice

Due to necessary scheduled maintenance, the JMIR Publications website will be unavailable from Wednesday, July 01, 2020 at 8:00 PM to 10:00 PM EST. We apologize in advance for any inconvenience this may cause you.

Who will be affected?

Readers: No access to all 28 journals. We recommend accessing our articles via PubMed Central
Authors: No access to the submission form or your user account.
Reviewers: No access to your user account. Please download manuscripts you are reviewing for offline reading before Wednesday, July 01, 2020 at 7:00 PM.
Editors: No access to your user account to assign reviewers or make decisions.
Copyeditors: No access to user account. Please download manuscripts you are copyediting before Wednesday, July 01, 2020 at 7:00 PM.

Journal of Medical Internet Research

Impact Factor 7.4

Published on 12.10.17 in Vol 19, No 10 (2017): October

This paper is in the following e-collection/theme issue:

Tweetations for "Characterizing Active Ingredients of eHealth Interventions Targeting Persons With Poorly Controlled Type 2 Diabetes Mellitus Using the Behavior Change Techniques Taxonomy: Scoping Review"

Mihiretu M Kebede, Tatjana P Liedtke, Tobias Möllers, Claudia R Pischke

J Med Internet Res 2017 (Oct 12); 19(10):e348

Tweets 1 - 8 of 8.

Tweets 1 - 8 of 8. 1

Journal of Medical Internet Research

Citing this Article

Published on 12.10.17 in Vol 19, No 10 (2017): October

This paper is in the following e-collection/theme issue:

Tweetations for "Characterizing Active Ingredients of eHealth Interventions Targeting Persons With Poorly Controlled Type 2 Diabetes Mellitus Using the Behavior Change Techniques Taxonomy: Scoping Review"

Tweets 1 - 8 of 8.