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Citing this Article

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Published on 21.02.14 in Vol 16, No 2 (2014): February

This paper is in the following e-collection/theme issue:

Works citing "Relative Validity of Micronutrient and Fiber Intake Assessed With Two New Interactive Meal- and Web-Based Food Frequency Questionnaires"

According to Crossref, the following articles are citing this article (DOI 10.2196/jmir.2965):

(note that this is only a small subset of citations)

  1. Gabrielson M, Eriksson M, Hammarström M, Borgquist S, Leifland K, Czene K, Hall P. Cohort profile: The Karolinska Mammography Project for Risk Prediction of Breast Cancer (KARMA). International Journal of Epidemiology 2017;
    CrossRef
  2. Bälter K, Sjörs C, Sjölander A, Gardner C, Hedenus F, Tillander A. Is a diet low in greenhouse gas emissions a nutritious diet? – Analyses of self-selected diets in the LifeGene study. Archives of Public Health 2017;75(1)
    CrossRef
  3. Raposo SE, Fondell E, Ström P, Bälter O, Bonn SE, Nyrén O, Plymoth A, Bälter K. Intake of vitamin C, vitamin E, selenium, zinc and polyunsaturated fatty acids and upper respiratory tract infection—a prospective cohort study. European Journal of Clinical Nutrition 2017;71(4):450
    CrossRef
  4. Knudsen VK, Hatch EE, Cueto H, Tucker KL, Wise L, Christensen T, Mikkelsen EM. Relative validity of a semi-quantitative, web-based FFQ used in the ‘Snart Forældre’ cohort – a Danish study of diet and fertility. Public Health Nutrition 2016;19(06):1027
    CrossRef
  5. Sjörs C, Raposo SE, Sjölander A, Bälter O, Hedenus F, Bälter K. Diet-related greenhouse gas emissions assessed by a food frequency questionnaire and validated using 7-day weighed food records. Environmental Health 2016;15(1)
    CrossRef
  6. Nybacka S, Lindroos AK, Wirfält E, Leanderson P, Landberg R, Ericson U, Larsson I, Warensjö Lemming E, Bergström G, Hedblad B, Orho-Melander M, Melander O, Winkvist A, Bertéus Forslund H. Carotenoids and alkylresorcinols as objective biomarkers of diet quality when assessing the validity of a web-based food record tool and a food frequency questionnaire in a middle-aged population. BMC Nutrition 2016;2(1)
    CrossRef
  7. Lombard MJ, Steyn NP, Charlton KE, Senekal M. Application and interpretation of multiple statistical tests to evaluate validity of dietary intake assessment methods. Nutrition Journal 2015;14(1)
    CrossRef