Published on 21.02.14 in Vol 16, No 2 (2014): February
Works citing "Relative Validity of Micronutrient and Fiber Intake Assessed With Two New Interactive Meal- and Web-Based Food Frequency Questionnaires"
According to Crossref, the following articles are citing this article (DOI 10.2196/jmir.2965):
(note that this is only a small subset of citations)
- Nybacka S, Lindroos AK, Wirfält E, Leanderson P, Landberg R, Ericson U, Larsson I, Warensjö Lemming E, Bergström G, Hedblad B, Orho-Melander M, Melander O, Winkvist A, Bertéus Forslund H. Carotenoids and alkylresorcinols as objective biomarkers of diet quality when assessing the validity of a web-based food record tool and a food frequency questionnaire in a middle-aged population. BMC Nutrition 2016;2(1)CrossRef
- Knudsen VK, Hatch EE, Cueto H, Tucker KL, Wise L, Christensen T, Mikkelsen EM. Relative validity of a semi-quantitative, web-based FFQ used in the ‘Snart Forældre’ cohort – a Danish study of diet and fertility. Public Health Nutrition 2016;19(06):1027CrossRef
- Sjörs C, Raposo SE, Sjölander A, Bälter O, Hedenus F, Bälter K. Diet-related greenhouse gas emissions assessed by a food frequency questionnaire and validated using 7-day weighed food records. Environmental Health 2016;15(1)CrossRef
- Lombard MJ, Steyn NP, Charlton KE, Senekal M. Application and interpretation of multiple statistical tests to evaluate validity of dietary intake assessment methods. Nutrition Journal 2015;14(1)CrossRef