Published on 11.08.14 in Vol 16, No 8 (2014): August
Works citing "Online Dietary Intake Estimation: Reproducibility and Validity of the Food4Me Food Frequency Questionnaire Against a 4-Day Weighed Food Record"
According to Crossref, the following articles are citing this article (DOI 10.2196/jmir.3355):
(note that this is only a small subset of citations)
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McCray S, Maunder K, Norris R, Moir J, MacKenzie-Shalders K. Bedside Menu Ordering System increases energy and protein intake while decreasing plate waste and food costs in hospital patients. Clinical Nutrition ESPEN 2018;26:66
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. First evaluation steps of a new method for dietary intake estimation regarding a list of key food groups in adults and in different sociodemographic and health-related behaviour strata. Public Health Nutrition 2017;20(15):2660
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Livingstone KM, Celis-Morales C, Macready AL, Fallaize R, Forster H, Woolhead C, O’Donovan CB, Marsaux CF, Navas-Carretero S, San-Cristobal R, Kolossa S, Tsirigoti L, Lambrinou CP, Moschonis G, Surwiłło A, Drevon CA, Manios Y, Traczyk I, Gibney ER, Brennan L, Walsh MC, Lovegrove JA, Martinez JA, Saris WH, Daniel H, Gibney M, Mathers JC. Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention. Public Health Nutrition 2017;20(1):53
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Bejar LM, Sharp BN, García-Perea MD. The e-EPIDEMIOLOGY Mobile Phone App for Dietary Intake Assessment: Comparison with a Food Frequency Questionnaire. JMIR Research Protocols 2016;5(4):e208
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Fallaize R, Zenun Franco R, Pasang J, Hwang F, Lovegrove JA. Popular Nutrition-Related Mobile Apps: An Agreement Assessment Against a UK Reference Method. JMIR mHealth and uHealth 2019;7(2):e9838
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Marshall SJ, Livingstone KM, Celis-Morales C, Forster H, Fallaize R, O’Donovan CB, Woolhead C, Marsaux CF, Macready AL, Navas-Carretero S, San-Cristobal R, Kolossa S, Tsirigoti L, Lambrinou CP, Moschonis G, Godlewska M, Surwiłło A, Drevon CA, Manios Y, Traczyk I, Martínez JA, Saris WH, Daniel H, Gibney ER, Brennan L, Walsh MC, Lovegrove JA, Gibney M, Mathers JC. Reproducibility of the Online Food4Me Food-Frequency Questionnaire for Estimating Dietary Intakes across Europe. The Journal of Nutrition 2016;146(5):1068
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de Toro-Martín J, Arsenault B, Després J, Vohl M. Precision Nutrition: A Review of Personalized Nutritional Approaches for the Prevention and Management of Metabolic Syndrome. Nutrients 2017;9(8):913
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Zenun Franco R, Fallaize R, Lovegrove JA, Hwang F, de Souza RJ. Online dietary intake assessment using a graphical food frequency app (eNutri): Usability metrics from the EatWellUK study. PLOS ONE 2018;13(8):e0202006
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Riordan F, McGann R, Kingston C, Perry IJ, Schulze MB, Frost Andersen L, Geelen A, van’t Veer P, Eussen SJPM, Van Dongen MCJM, Wijckmans-Duysens NEG, Harrington JM. A systematic review of methods to assess intake of saturated fat (SF) among healthy European adults and children: a DEDIPAC (Determinants of Diet and Physical Activity) study. BMC Nutrition 2018;4(1)
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Navas-Carretero S, San-Cristobal R, Livingstone KM, Celis-Morales C, Marsaux CF, Macready AL, Fallaize R, O’Donovan CB, Forster H, Woolhead C, Moschonis G, Lambrinou CP, Jarosz M, Manios Y, Daniel H, Gibney ER, Brennan L, Walsh MC, Drevon CA, Gibney M, Saris WHM, Lovegrove JA, Mathers JC, Martinez JA. Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study. International Journal of Food Sciences and Nutrition 2019;70(2):240
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Kirwan L, Walsh MC, Celis-Morales C, Marsaux CFM, Livingstone KM, Navas-Carretero S, Fallaize R, O’Donovan CB, Woolhead C, Forster H, Kolossa S, Daniel H, Moschonis G, Manios Y, Surwillo A, Godlewska M, Traczyk I, Drevon CA, Gibney MJ, Lovegrove JA, Martinez JA, Saris WHM, Mathers JC, Gibney ER, Brennan L. Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study. British Journal of Nutrition 2016;116(12):2011
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O’Donovan CB, Walsh MC, Woolhead C, Forster H, Celis-Morales C, Fallaize R, Macready AL, Marsaux CFM, Navas-Carretero S, Rodrigo San-Cristobal S, Kolossa S, Tsirigoti L, Mvrogianni C, Lambrinou CP, Moschonis G, Godlewska M, Surwillo A, Traczyk I, Drevon CA, Daniel H, Manios Y, Martinez JA, Saris WHM, Lovegrove JA, Mathers JC, Gibney MJ, Gibney ER, Brennan L. Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study. British Journal of Nutrition 2017;118(8):561
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Ferguson L, Barnett M. Why Are Omics Technologies Important to Understanding the Role of Nutrition in Inflammatory Bowel Diseases?. International Journal of Molecular Sciences 2016;17(10):1763
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Kato E, Takachi R, Ishihara J, Ishii Y, Sasazuki S, Sawada N, Iwasaki M, Shinozawa Y, Umezawa J, Tanaka J, Yokoyama Y, Kitamura K, Nakamura K, Tsugane S. Online version of the self-administered food frequency questionnaire for the Japan Public Health Center-based Prospective Study for the Next Generation (JPHC-NEXT) protocol: Relative validity, usability, and comparison with a printed questionnaire. Journal of Epidemiology 2017;27(9):435
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Gibney M, O’Sullivan A, Flynn A, Walton J, Daniel H, Manios Y, Martinez A, Saris W, Gibney E, Uzhova I. Analysis of the National Adult Nutrition Survey (Ireland) and the Food4Me Nutrition Survey Databases to Explore the Development of Food Labelling Portion Sizes for the European Union. Nutrients 2018;11(1):6
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Salvesen L, Hillesund ER, Vik FN, Brantsæter AL, Øverby NC. Reproducibility and relative validity of a newly developed web-based food-frequency questionnaire for assessment of preconception diet. BMC Nutrition 2019;5(1)
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Blondin S, Mueller M, Bakun P, Choumenkovitch S, Tucker K, Economos C. Cross-Sectional Associations between Empirically-Derived Dietary Patterns and Indicators of Disease Risk among University Students. Nutrients 2015;8(1):3
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Franco RZ, Alawadhi B, Fallaize R, Lovegrove JA, Hwang F. A Web-Based Graphical Food Frequency Assessment System: Design, Development and Usability Metrics. JMIR Human Factors 2017;4(2):e13
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Aoun C, Bou Daher R, El Osta N, Papazian T, Khabbaz LR, Moran JM. Reproducibility and relative validity of a food frequency questionnaire to assess dietary intake of adults living in a Mediterranean country. PLOS ONE 2019;14(6):e0218541
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O’Donovan CB, Walsh MC, Forster H, Woolhead C, Celis-Morales C, Fallaize R, Macready AL, Marsaux CFM, Navas-Carretero S, San-Cristobal R, Kolossa S, Mavrogianni C, Lambrinou CP, Moschonis G, Godlewska M, Surwillo A, Bouwman J, Grimaldi K, Traczyk I, Drevon CA, Daniel H, Manios Y, Martinez JA, Saris WHM, Lovegrove JA, Mathers JC, Gibney MJ, Brennan L, Gibney ER. The impact of MTHFR 677C → T risk knowledge on changes in folate intake: findings from the Food4Me study. Genes & Nutrition 2016;11(1)
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Béjar LM, García-Perea MD, Reyes A, Vázquez-Limón E. Relative Validity of a Method Based on a Smartphone App (Electronic 12-Hour Dietary Recall) to Estimate Habitual Dietary Intake in Adults. JMIR mHealth and uHealth 2019;7(4):e11531
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Albani V, Celis‐Morales C, O'Donovan CB, Walsh MC, Woolhead C, Forster H, Fallaize R, Macready AL, Marsaux CFM, Navas‐Carretero S, San‐Cristobal R, Kolossa S, Mavrogianni C, Lambrinou CP, Moschonis G, Godlewska M, Surwillo A, Traczyk I, Gundersen TE, Drevon CA, Daniel H, Manios Y, Martinez JA, Saris WHM, Lovegrove JA, Gibney MJ, Gibney ER, Mathers JC, Adamson AJ, Brennan L. Within‐person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: Data from the European Food4Me Study. Molecular Nutrition & Food Research 2017;61(10)
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Smiliotopoulos T, Magriplis E, Zampelas A. Validation of a Food Propensity Questionnaire for the Hellenic National Nutrition and Health Survey (HNNHS) and Results on This Population’s Adherence to Key Food-Group Nutritional Guidelines. Nutrients 2020;12(6):1808
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Celis-Morales C, Lara J, Mathers JC. Personalising nutritional guidance for more effective behaviour change. Proceedings of the Nutrition Society 2015;74(2):130
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Riordan F, Ryan K, Perry IJ, Schulze MB, Andersen LF, Geelen A, van’t Veer P, Eussen S, Dagnelie P, Wijckmans-Duysens N, Harrington JM. A systematic review of methods to assess intake of fruits and vegetables among healthy European adults and children: a DEDIPAC (DEterminants of DIet and Physical Activity) study. Public Health Nutrition 2017;20(3):417
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Putz P, Kogler B, Bersenkowitsch I. Reliability and validity of assessing energy and nutrient intake with the Vienna food record: a cross-over randomised study. Nutrition Journal 2019;18(1)
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Franco RZ, Fallaize R, Hwang F, Lovegrove JA. Strategies for online personalised nutrition advice employed in the development of the eNutri web app. Proceedings of the Nutrition Society 2019;78(3):407
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Livingstone KM, Celis-Morales C, Navas-Carretero S, San-Cristobal R, Forster H, Woolhead C, O’Donovan CB, Moschonis G, Manios Y, Traczyk I, Gundersen TE, Drevon CA, Marsaux CFM, Fallaize R, Macready AL, Daniel H, Saris WHM, Lovegrove JA, Gibney M, Gibney ER, Walsh M, Brennan L, Martinez JA, Mathers JC. Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial. British Journal of Nutrition 2020;123(12):1396
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Verger EO, Armstrong P, Nielsen T, Chakaroun R, Aron-Wisnewsky J, Gøbel RJ, Schütz T, Delaere F, Gausseres N, Clément K, Holmes BA, Andreelli F, Bluher M, Bruckert E, Giral P, Girerd X, Hansen T, Harteman A, Helft G, Hulot J, Isnard R, Køber L, Montalescot G, Oppert J, Poitou C, Pedersen O, Stumvoll M, Vestergaard H. Dietary Assessment in the MetaCardis Study: Development and Relative Validity of an Online Food Frequency Questionnaire. Journal of the Academy of Nutrition and Dietetics 2017;117(6):878
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Kirwan L, Walsh MC, Brennan L, Gibney ER, Drevon CA, Daniel H, Lovegrove JA, Manios Y, Martínez JA, Saris WHM, Traczyk I, Mathers JC, Gibney M. Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME study. European Journal of Clinical Nutrition 2016;70(5):642
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Hallmann J, Kolossa S, Gedrich K, Celis-Morales C, Forster H, O'Donovan CB, Woolhead C, Macready AL, Fallaize R, Marsaux CFM, Lambrinou C, Mavrogianni C, Moschonis G, Navas-Carretero S, San-Cristobal R, Godlewska M, Surwiłło A, Mathers JC, Gibney ER, Brennan L, Walsh MC, Lovegrove JA, Saris WHM, Manios Y, Martinez JA, Traczyk I, Gibney MJ, Daniel H. Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP. Molecular Nutrition & Food Research 2015;59(12):2565
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San-Cristobal R, Navas-Carretero S, Celis-Morales C, Brennan L, Walsh M, Lovegrove J, Daniel H, Saris W, Traczyk I, Manios Y, Gibney E, Gibney M, Mathers J, Martinez J. Analysis of Dietary Pattern Impact on Weight Status for Personalised Nutrition through On-Line Advice: The Food4Me Spanish Cohort. Nutrients 2015;7(11):9523
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Celis-Morales C, Livingstone KM, Petermann-Rocha F, Navas-Carretero S, San-Cristobal R, O'Donovan CB, Moschonis G, Manios Y, Traczyk I, Drevon CA, Daniel H, Marsaux CF, Saris WH, Fallaize R, Macready AL, Lovegrove JA, Gibney M, Gibney ER, Walsh M, Brennan L, Martinez JA, Mathers JC. Frequent Nutritional Feedback, Personalized Advice, and Behavioral Changes: Findings from the European Food4Me Internet-Based RCT. American Journal of Preventive Medicine 2019;57(2):209
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Béjar LM, Reyes A, García-Perea MD. Electronic 12-Hour Dietary Recall (e-12HR): Comparison of a Mobile Phone App for Dietary Intake Assessment With a Food Frequency Questionnaire and Four Dietary Records. JMIR mHealth and uHealth 2018;6(6):e10409
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Fallaize R, Franco RZ, Hwang F, Lovegrove JA, Portero-Otin M. Evaluation of the eNutri automated personalised nutrition advice by users and nutrition professionals in the UK. PLOS ONE 2019;14(4):e0214931
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Tam R, Beck KL, Gifford JA, Flood VM, O’Connor HT. Development of an Electronic Questionnaire to Assess Sports Nutrition Knowledge in Athletes. Journal of the American College of Nutrition 2020;39(7):636
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O’Kane SM, Pourshahidi LK, Farren KM, Mulhern MS, Strain JJ, Yeates AJ. Iodine knowledge is positively associated with dietary iodine intake among women of childbearing age in the UK and Ireland. British Journal of Nutrition 2016;116(10):1728
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Buscail C, Bourcier V, Fezeu L, Roulot D, Brulé S, Ben-Abdesselam Z, Cagnot C, Hercberg S, Nahon P, Ganne-Carrié N, Julia C. Eating Patterns in Patients with Compensated Cirrhosis: A Case-Control Study. Nutrients 2018;10(1):60
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McCray S, Maunder K, Krikowa R, MacKenzie-Shalders K. Room Service Improves Nutritional Intake and Increases Patient Satisfaction While Decreasing Food Waste and Cost. Journal of the Academy of Nutrition and Dietetics 2018;118(2):284
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O'Donovan CB, Walsh MC, Gibney MJ, Brennan L, Gibney ER. Knowing your genes: does this impact behaviour change?. Proceedings of the Nutrition Society 2017;76(3):182
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. Measuring diet in the 21st century: use of new technologies. Proceedings of the Nutrition Society 2017;76(3):276
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Barchitta M, Maugeri A, Agrifoglio O, Favara G, La Mastra C, La Rosa MC, Magnano San Lio R, Agodi A. Comparison of Self-Administered Web-Based and Interviewer Printed Food Frequency Questionnaires for Dietary Assessment in Italian Adolescents. International Journal of Environmental Research and Public Health 2019;16(11):1949
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Mayén A, Bovet P, Marti-Soler H, Viswanathan B, Gedeon J, Paccaud F, Marques-Vidal P, Stringhini S, Triche EW. Socioeconomic Differences in Dietary Patterns in an East African Country: Evidence from the Republic of Seychelles. PLOS ONE 2016;11(5):e0155617
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Livingstone KM, Celis-Morales C, Lara J, Woolhead C, O’Donovan CB, Forster H, Marsaux CF, Macready AL, Fallaize R, Navas-Carretero S, San-Cristobal R, Kolossa S, Tsirigoti L, Lambrinou CP, Moschonis G, Surwiłło A, Drevon CA, Manios Y, Traczyk I, Gibney ER, Brennan L, Walsh MC, Lovegrove JA, Martinez JA, Saris WH, Daniel H, Gibney M, Mathers JC. Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study. Public Health Nutrition 2016;19(18):3296
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Forster H, Walsh MC, O'Donovan CB, Woolhead C, McGirr C, Daly E, O'Riordan R, Celis-Morales C, Fallaize R, Macready AL, Marsaux CFM, Navas-Carretero S, San-Cristobal R, Kolossa S, Hartwig K, Mavrogianni C, Tsirigoti L, Lambrinou CP, Godlewska M, Surwiłło A, Gjelstad IMF, Drevon CA, Manios Y, Traczyk I, Martinez JA, Saris WHM, Daniel H, Lovegrove JA, Mathers JC, Gibney MJ, Gibney ER, Brennan L. A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me Study. Journal of Medical Internet Research 2016;18(6):e150
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Celis-Morales C, Livingstone KM, Marsaux CFM, Macready AL, Fallaize R, O’Donovan CB, Woolhead C, Forster H, Walsh MC, Navas-Carretero S, San-Cristobal R, Tsirigoti L, Lambrinou CP, Mavrogianni C, Moschonis G, Kolossa S, Hallmann J, Godlewska M, Surwiłło A, Traczyk I, Drevon CA, Bouwman J, van Ommen B, Grimaldi K, Parnell LD, Matthews JN, Manios Y, Daniel H, Martinez JA, Lovegrove JA, Gibney ER, Brennan L, Saris WHM, Gibney M, Mathers; JC. Effect of personalized nutrition on health-related behaviour change: evidence from the Food4me European randomized controlled trial. International Journal of Epidemiology 2016;:dyw186
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San-Cristobal R, Navas-Carretero S, Celis-Morales C, Livingstone KM, Stewart-Knox B, Rankin A, Macready AL, Fallaize R, O’Donovan CB, Forster H, Woolhead C, Walsh MC, Lambrinou CP, Moschonis G, Manios Y, Jarosz M, Daniel H, Gibney ER, Brennan L, Gundersen TE, Drevon CA, Gibney M, Marsaux CFM, Saris WHM, Lovegrove JA, Frewer LJ, Mathers JC, Martinez JA. Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study. International Journal of Behavioral Nutrition and Physical Activity 2017;14(1)
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Timon CM, van den Barg R, Blain RJ, Kehoe L, Evans K, Walton J, Flynn A, Gibney ER. A review of the design and validation of web- and computer-based 24-h dietary recall tools. Nutrition Research Reviews 2016;29(2):268
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Matsuzaki E, Michie M, Kawabata T. Validity of Nutrient Intakes Derived from an Internet Website Dish-Based Dietary Record for Self-Management of Weight among Japanese Women. Nutrients 2017;9(10):1058
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Livingstone KM, Celis‐Morales C, Hoeller U, Lambrinou CP, Moschonis G, Macready AL, Fallaize R, Baur M, Roos FF, Bendik I, Grimaldi K, Navas‐Carretero S, San‐Cristobal R, Weber P, Drevon CA, Manios Y, Traczyk I, Gibney ER, Lovegrove JA, Saris WH, Daniel H, Gibney M, Martinez JA, Brennan L, Hill TR, Mathers JC. Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25‐hydroxyvitamin D in a pan‐European population: the Food4Me study. Molecular Nutrition & Food Research 2017;61(2)
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Affret A, El Fatouhi D, Dow C, Correia E, Boutron-Ruault M, Fagherazzi G. Relative Validity and Reproducibility of a New 44-Item Diet and Food Frequency Questionnaire Among Adults: Online Assessment. Journal of Medical Internet Research 2018;20(7):e227
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Tollosa D, Van Camp J, Huybrechts I, Huybregts L, Van Loco J, De Smet S, Sterck E, Rabâi C, Van Hecke T, Vanhaecke L, Vossen E, Peeters M, Lachat C. Validity and Reproducibility of a Food Frequency Questionnaire for Dietary Factors Related to Colorectal Cancer. Nutrients 2017;9(11):1257
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Kucianski T, Thodis A, Vally H, Kouris-Blazos A, Moschonis G, Wilson A, van Gaal W, Tierney A, Itsiopoulos C. The Cardio-Med survey tool: development and pilot validation of a FFQ in a multicultural cardiology cohort. Public Health Nutrition 2020;23(13):2303
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Gila-Díaz A, Arribas SM, López de Pablo L, López-Giménez MR, Phuthong S, Ramiro-Cortijo D. Development and Validation of a Questionnaire to Assess Adherence to the Healthy Food Pyramid in Spanish Adults. Nutrients 2020;12(6):1656
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Forster H, Walsh MC, Gibney MJ, Brennan L, Gibney ER. Personalised nutrition: the role of new dietary assessment methods. Proceedings of the Nutrition Society 2016;75(1):96
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Fallaize R, Celis-Morales C, Macready AL, Marsaux CF, Forster H, O’Donovan C, Woolhead C, San-Cristobal R, Kolossa S, Hallmann J, Mavrogianni C, Surwillo A, Livingstone KM, Moschonis G, Navas-Carretero S, Walsh MC, Gibney ER, Brennan L, Bouwman J, Grimaldi K, Manios Y, Traczyk I, Drevon CA, Martinez JA, Daniel H, Saris WH, Gibney MJ, Mathers JC, Lovegrove JA. The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial. The American Journal of Clinical Nutrition 2016;104(3):827
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McCray S, Maunder K, Barsha L, Mackenzie‐Shalders K. Room service in a public hospital improves nutritional intake and increases patient satisfaction while decreasing food waste and cost. Journal of Human Nutrition and Dietetics 2018;31(6):734
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Manios Y, Moschonis G, Lambrinou CP, Mavrogianni C, Tsirigoti L, Hoeller U, Roos FF, Bendik I, Eggersdorfer M, Celis-Morales C, Livingstone KM, Marsaux CFM, Macready AL, Fallaize R, O’Donovan CB, Woolhead C, Forster H, Walsh MC, Navas-Carretero S, San-Cristobal R, Kolossa S, Hallmann J, Jarosz M, Surwiłło A, Traczyk I, Drevon CA, van Ommen B, Grimaldi K, Matthews JNS, Daniel H, Martinez JA, Lovegrove JA, Gibney ER, Brennan L, Saris WHM, Gibney M, Mathers JC. Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study. European Journal of Nutrition 2018;57(4):1357
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Livingstone KM, Celis-Morales C, Navas-Carretero S, San-Cristobal R, O’Donovan CB, Forster H, Woolhead C, Marsaux CFM, Macready AL, Fallaize R, Kolossa S, Tsirigoti L, Lambrinou CP, Moschonis G, Godlewska M, Surwiłło A, Drevon CA, Manios Y, Traczyk I, Gibney ER, Brennan L, Walsh MC, Lovegrove JA, Alfredo Martinez J, Saris WH, Daniel H, Gibney M, Mathers JC. Profile of European adults interested in internet-based personalised nutrition: the Food4Me study. European Journal of Nutrition 2016;55(2):759
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Livingstone KM, Celis-Morales C, Navas-Carretero S, San-Cristobal R, Forster H, O’Donovan CB, Woolhead C, Marsaux CFM, Macready AL, Fallaize R, Kolossa S, Tsirigoti L, Lambrinou CP, Moschonis G, Godlewska M, Surwiłło A, Drevon CA, Manios Y, Traczyk I, Gibney ER, Brennan L, Walsh MC, Lovegrove JA, Martinez JA, Saris WHM, Daniel H, Gibney M, Mathers JC. Fat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study. British Journal of Nutrition 2016;115(3):440
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Timon CM, Blain RJ, McNulty B, Kehoe L, Evans K, Walton J, Flynn A, Gibney ER. The Development, Validation, and User Evaluation of Foodbook24: A Web-Based Dietary Assessment Tool Developed for the Irish Adult Population. Journal of Medical Internet Research 2017;19(5):e158
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Ryan NM, O'Donovan CB, Forster H, Woolhead C, Walsh MC. New tools for personalised nutrition: The Food4Me project. Nutrition Bulletin 2015;40(2):134
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Celis-Morales C, Livingstone KM, Affleck A, Navas-Carretero S, San-Cristobal R, Martinez JA, Marsaux CFM, Saris WHM, O’Donovan CB, Forster H, Woolhead C, Gibney ER, Walsh MC, Brennan L, Gibney M, Moschonis G, Lambrinou C, Mavrogianni C, Manios Y, Macready AL, Fallaize R, Lovegrove JA, Kolossa S, Daniel H, Traczyk I, Drevon CA, Mathers JC. Correlates of overall and central obesity in adults from seven European countries: findings from the Food4Me Study. European Journal of Clinical Nutrition 2018;72(2):207
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Fallaize R, Livingstone K, Celis-Morales C, Macready A, San-Cristobal R, Navas-Carretero S, Marsaux C, O’Donovan C, Kolossa S, Moschonis G, Walsh M, Gibney E, Brennan L, Bouwman J, Manios Y, Jarosz M, Martinez J, Daniel H, Saris W, Gundersen T, Drevon C, Gibney M, Mathers J, Lovegrove J. Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults: Findings from the Food4Me Study. Nutrients 2018;10(1):49
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